Radicchio and halibut stew

Radicchio and halibut stew

Based on 4 ratings
mike miner

mike miner

Community member

Difficulty

Medium 👍

Preparation

35 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
220 g
halibut
300 g
radicchio
1
lemon
1 clove
garlic
950 ml
chicken broth
1 sprig
thyme
120 g
bacon
450 g
clams
20 g
butter
salt
pepper
parsley for garnish
bread for serving
MetricImperial

Utensils

cutting board, knife, large pot, large frying pan, cooking spoon, spatula, ladle

How-To Videos

how-to-fry-bacon

How to fry bacon

how-to-reach-the-perfect-temperature-for-frying

How to reach the perfect temperature for frying

how-to-prepare-garlic

How to prepare garlic

Nutrition per serving

Cal972
Fat71 g
Protein66 g
Carb15 g
  • Step 1/6

    Slice the lemon and garlic. Separate leaves of radicchio.
    • 1 lemon
    • 1 clove garlic
    • 300 g radicchio
    • cutting board
    • knife

    Slice the lemon and garlic. Separate leaves of radicchio.

  • Step 2/6

    Simmer the broth with pepper, salt, thyme, garlic, and lemon over medium-low heat.
    • 950 ml chicken broth
    • 1 sprig thyme
    • salt
    • pepper
    • large pot

    Simmer the broth with pepper, salt, thyme, garlic, and lemon over medium-low heat.

  • Step 3/6

    Fry bacon, then remove bacon from the pan. Save the fat for cooking the halibut.
    • 120 g bacon
    • large frying pan
    • cooking spoon

    Fry bacon, then remove bacon from the pan. Save the fat for cooking the halibut.

  • Step 4/6

    Add the clams and radicchio to the broth. Cook for about 15 min. until the clams open. Discard the clams that did not open.
    • 450 g clams

    Add the clams and radicchio to the broth. Cook for about 15 min. until the clams open. Discard the clams that did not open.

  • Step 5/6

    Season both sides of the fish with salt and freshly-cracked pepper. Brown both sides of the halibut in the bacon fat. Cook the first side for 4 – 5 min., then turn over. Place butter on the fish. Cook the other side for 3 – 4 min.
    • 220 g halibut
    • 20 g butter
    • spatula

    Season both sides of the fish with salt and freshly-cracked pepper. Brown both sides of the halibut in the bacon fat. Cook the first side for 4 – 5 min., then turn over. Place butter on the fish. Cook the other side for 3 – 4 min.

  • Step 6/6

    Add clams, radicchio, and bacon to each soup bowl. Place a piece of halibut on top and pour broth over it. Garnish with parsley. Serve with bread.
    • parsley for garnish
    • bread for serving
    • ladle

    Add clams, radicchio, and bacon to each soup bowl. Place a piece of halibut on top and pour broth over it. Garnish with parsley. Serve with bread.

  • Enjoy your meal!

    Radicchio and halibut stew

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