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Cheeseburger cupcakes

Cheeseburger cupcakes

Based on 25 ratings
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Vanessa Pass

Vanessa Pass

Food Editor at Kitchen Stories

Difficulty
Medium 👍
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
2
vanilla muffins
2
brownies
tbsp
sesame seeds
10 g
coconut flakes
drops
green food coloring
tbsp
water
36⅔ g
softened cream cheese
10 g
butter (room temperature)
tsp
vanilla extract
41⅔ g
confectioner´s sugar
drops
red food coloring
¼
mango
MetricImperial

Utensils

chef´s knife, cookie cutter or glass (muffin cup-size), small bowl, small round tip, large bowl, piping bag, stand mixer or hand mixer with beaters, cutting board, cupcake picks or toothpicks and washi tape (optional)

How-To Videos

See all
homemade-vanilla-extract

Homemade vanilla extract

how-to-assemble-a-piping-bag

How to assemble a piping bag

Nutrition per serving

Cal405
Fat16 g
Protein9 g
Carb54 g
  • Step 1/ 6

    Use a round cookie cutter or a glass to cut out circular “burger” patties from the brownies. Halve the cupcakes horizontally with a sharp knife to create the bun. Sprinkle  bun tops with sesame seeds. Place the brownie burgers on the bottom halves of the cupcakes.
    • 2 vanilla muffin
    • 2 brownies
    • chef´s knife
    • cookie cutter or glass (muffin cup-size)

    Use a round cookie cutter or a glass to cut out circular “burger” patties from the brownies. Halve the cupcakes horizontally with a sharp knife to create the bun. Sprinkle bun tops with sesame seeds. Place the brownie burgers on the bottom halves of the cupcakes.

  • Step 2/ 6

    In a small bowl, mix together coconut flakes, green food coloring, and water to make lettuce. Set aside.
    • 10 g coconut flakes
    • drops green food coloring
    • tbsp water
    • small bowl

    In a small bowl, mix together coconut flakes, green food coloring, and water to make lettuce. Set aside.

  • Step 3/ 6

    To make ketchup, add cream cheese and butter to stand mixer. Beat for approx. 1 min. on medium-high speed until fluffy. Add vanilla extract and continue beating for another minute. Slowly incorporate confectioner´s sugar and red food coloring until frosting is smooth and has reached the desired shade of red. Transfer frosting to prepared piping bag fitted with a small round tip and refrigerate for approx. 10 min.
    • 36⅔ g softened cream cheese
    • 10 g butter (room temperature)
    • tsp vanilla extract
    • 41⅔ g confectioner´s sugar
    • drops red food coloring
    • small round tip
    • large bowl
    • piping bag
    • stand mixer or hand mixer with beaters

    To make ketchup, add cream cheese and butter to stand mixer. Beat for approx. 1 min. on medium-high speed until fluffy. Add vanilla extract and continue beating for another minute. Slowly incorporate confectioner´s sugar and red food coloring until frosting is smooth and has reached the desired shade of red. Transfer frosting to prepared piping bag fitted with a small round tip and refrigerate for approx. 10 min.

  • Step 4/ 6

    In the meantime, peel mango and cut into thin, squares to make cheese slices.
    • ¼ mango
    • chef´s knife
    • cutting board

    In the meantime, peel mango and cut into thin, squares to make cheese slices.

  • Step 5/ 6

    To assemble the burger, place mango squares on top of each brownie patty. Pipe red frosting along the outer edges to look like ketchup on top of the cheese.

    To assemble the burger, place mango squares on top of each brownie patty. Pipe red frosting along the outer edges to look like ketchup on top of the cheese.

  • Step 6/ 6

    Sprinkle green coconut flakes on top of red frosting. Place bun tops on top of each burger and secure with cupcake picks. Enjoy!
    • cupcake picks or toothpicks and washi tape (optional)

    Sprinkle green coconut flakes on top of red frosting. Place bun tops on top of each burger and secure with cupcake picks. Enjoy!

  • Enjoy your meal!

    Cheeseburger cupcakes

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