|2 tbsp||sesame seeds|
|60 g||coconut flakes|
|5 drops||green food coloring|
|220 g||softened cream cheese|
|60 g||butter (room temperature)|
|1 tsp||vanilla extract|
|250 g||confectioner´s sugar|
|5 drops||red food coloring|
Use a round cookie cutter or a glass to cut out circular “burger” patties from the brownies. Halve the cupcakes horizontally with a sharp knife to create the bun. Sprinkle bun tops with sesame seeds. Place the brownie burgers on the bottom halves of the cupcakes.
In a small bowl, mix together coconut flakes, green food coloring, and water to make lettuce. Set aside.
To make ketchup, add cream cheese and butter to stand mixer. Beat for approx. 1 min. on medium-high speed until fluffy. Add vanilla extract and continue beating for another minute. Slowly incorporate confectioner´s sugar and red food coloring until frosting is smooth and has reached the desired shade of red. Transfer frosting to prepared piping bag fitted with a small round tip and refrigerate for approx. 10 min.
In the meantime, peel mango and cut into thin, squares to make cheese slices.
To assemble the burger, place mango squares on top of each brownie patty. Pipe red frosting along the outer edges to look like ketchup on top of the cheese.