Chocolate-cherry-oat muffins

Chocolate-cherry-oat muffins

Based on 17 ratings
Sandra Schumann

Sandra Schumann

Contributor

Difficulty

Easy 👌

Preparation

20 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
8⅓ g
dark chocolate
50 g
cherries
24⅛ g
rolled oats (divided)
eggs
23⅓ g
brown sugar (divided)
tsp
baking soda
16⅔ g
flour (divided)
33⅓ ml
milk
16⅔ ml
coconut oil (divided)
tsp
salt
MetricImperial

Utensils

oven, large bowl, hand mixer with beaters, rubber spatula, cutting board, knife, muffin tin, ice cream scoop (optional), muffin tin liners

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How-To Videos

how-to-pit-cherries

How to pit cherries

how-to-secure-a-cutting-board

How to secure a cutting board

how-to-chop-chocolate

How to chop chocolate

how-to-measure

How to measure

Nutrition per serving

Cal251
Fat12 g
Protein5 g
Carb31 g
  • Step 1/4

    Preheat oven to 200°C/400°F. Beat eggs and brown sugar in a bowl until light and creamy. Add baking soda, flour, milk, rolled oats, coconut oil, and salt and beat to combine.
    • eggs
    • 13⅓ g brown sugar
    • tsp baking soda
    • 16⅔ g flour
    • 33⅓ ml milk
    • 13⅓ g rolled oats
    • 8⅓ ml coconut oil
    • tsp salt
    • oven
    • large bowl
    • hand mixer with beaters

    Preheat oven to 200°C/400°F. Beat eggs and brown sugar in a bowl until light and creamy. Add baking soda, flour, milk, rolled oats, coconut oil, and salt and beat to combine.

  • Step 2/4

    Finely chop chocolate. Halve cherries, remove pit, and cut into small pieces. Add to dough and stir to combine.
    • 8⅓ g dark chocolate
    • 50 g cherries
    • rubber spatula
    • cutting board
    • knife

    Finely chop chocolate. Halve cherries, remove pit, and cut into small pieces. Add to dough and stir to combine.

  • Step 3/4

    To make the topping, add remaining flour, brown sugar, rolled oats, and coconut oil to a bowl and mix until just combined and crumbly.
    • 3⅓ g flour
    • 10 g brown sugar
    • 10⅞ g rolled oats
    • 8⅓ ml coconut oil
    • large bowl

    To make the topping, add remaining flour, brown sugar, rolled oats, and coconut oil to a bowl and mix until just combined and crumbly.

  • Step 4/4

    Use an ice cream scoop to add an equal amount of dough to each muffin liner and sprinkle with crumble topping. Transfer to oven and bake at 200°C/400°F for approx. 20 min., or until golden brown. Enjoy!
    • muffin tin
    • ice cream scoop (optional)
    • muffin tin liners

    Use an ice cream scoop to add an equal amount of dough to each muffin liner and sprinkle with crumble topping. Transfer to oven and bake at 200°C/400°F for approx. 20 min., or until golden brown. Enjoy!

  • Enjoy your meal!

    Chocolate-cherry-oat muffins

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