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Chocolate-cherry-oat muffins

Chocolate-cherry-oat muffins

Based on 17 ratings
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Sandra Schumann

Sandra Schumann

Contributor

Difficulty
Easy 👌
Preparation
20 min
Baking
20 min
Resting
0 min

Ingredients

2Servings
8⅓ g
bittersweet chocolate
50 g
cherries
24⅛ g
rolled oats
eggs
23⅓ g
raw sugar
tsp
baking soda
16⅔ g
flour
33⅓ ml
milk
16⅔ ml
coconut oil
tsp
salt
MetricImperial

Utensils

oven, hand mixer with beaters, 2 bowls (large), cutting board, knife, rubber spatula, muffin tin, muffin liner, ice cream scoop

How-To Videos

See all
how-to-pit-cherries

How to pit cherries

how-to-secure-a-cutting-board

How to secure a cutting board

how-to-chop-chocolate

How to chop chocolate

how-to-measure

How to measure

Nutrition per serving

Cal251
Fat12 g
Protein5 g
Carb31 g
  • Step 1/ 4

    Preheat oven to 200°C/400°F. Beat eggs and brown sugar in a bowl until light and creamy. Add baking soda, flour, milk, rolled oats, coconut oil, and salt and beat to combine.
    • eggs
    • 13⅓ g raw sugar
    • tsp baking soda
    • 13⅓ g flour
    • 33⅓ ml milk
    • 13⅓ g rolled oats
    • 8⅓ ml coconut oil
    • tsp salt
    • oven
    • hand mixer with beaters
    • bowl (large)

    Preheat oven to 200°C/400°F. Beat eggs and brown sugar in a bowl until light and creamy. Add baking soda, flour, milk, rolled oats, coconut oil, and salt and beat to combine.

  • Step 2/ 4

    Finely chop chocolate. Halve cherries, remove pit, and cut into small pieces. Add to dough and stir to combine.
    • 8⅓ g bittersweet chocolate
    • 50 g cherries
    • cutting board
    • knife
    • rubber spatula

    Finely chop chocolate. Halve cherries, remove pit, and cut into small pieces. Add to dough and stir to combine.

  • Step 3/ 4

    To make the topping, add remaining flour, brown sugar, rolled oats, and coconut oil to a bowl and mix until just combined and crumbly.
    • 3⅓ g flour
    • 10 g raw sugar
    • 10⅞ g rolled oats
    • 8⅓ ml coconut oil
    • bowl (large)

    To make the topping, add remaining flour, brown sugar, rolled oats, and coconut oil to a bowl and mix until just combined and crumbly.

  • Step 4/ 4

    Use an ice cream scoop to add an equal amount of dough to each muffin liner and sprinkle with crumble topping. Transfer to oven and bake at 200°C/400°F for approx. 20 min., or until golden brown. Enjoy!
    • muffin tin
    • muffin liner
    • ice cream scoop

    Use an ice cream scoop to add an equal amount of dough to each muffin liner and sprinkle with crumble topping. Transfer to oven and bake at 200°C/400°F for approx. 20 min., or until golden brown. Enjoy!

  • Enjoy your meal!

    Chocolate-cherry-oat muffins

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