Chocolate-cherry-oat muffins

Based on 12 ratings
Sandra

Sandra

Contributor

Difficulty

Easy 👌
20
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
50 g dark chocolate
300 g cherries
145 g rolled oats (divided)
eggs
140 g brown sugar (divided)
1 tsp baking soda
100 g flour (divided)
200 ml milk
100 ml coconut oil (divided)
¼ tsp salt
Metric
Imperial

Utensils

  • oven
  • large bowl
  • hand mixer with beaters
  • rubber spatula
  • cutting board
  • knife
  • muffin tin
  • ice cream scoop (optional)
  • muffin tin liners

Nutrition per serving

Cal
251
Protein
5 g
Fat
12 g
Carb
31 g
  • Step 1/4

    Preheat oven to 200°C/400°F. Beat eggs and brown sugar in a bowl until light and creamy. Add baking soda, flour, milk, rolled oats, coconut oil, and salt and beat to combine.
    • eggs
    • 80 g brown sugar
    • 1 tsp baking soda
    • 100 g flour
    • 200 ml milk
    • 80 g rolled oats
    • 50 ml coconut oil
    • ¼ tsp salt
    • oven
    • large bowl
    • hand mixer with beaters

    Preheat oven to 200°C/400°F. Beat eggs and brown sugar in a bowl until light and creamy. Add baking soda, flour, milk, rolled oats, coconut oil, and salt and beat to combine.

  • Step 2/4

    Finely chop chocolate. Halve cherries, remove pit, and cut into small pieces. Add to dough and stir to combine.
    • 50 g dark chocolate
    • 300 g cherries
    • rubber spatula
    • cutting board
    • knife

    Finely chop chocolate. Halve cherries, remove pit, and cut into small pieces. Add to dough and stir to combine.

  • Step 3/4

    To make the topping, add remaining flour, brown sugar, rolled oats, and coconut oil to a bowl and mix until just combined and crumbly.
    • 20 g flour
    • 60 g brown sugar
    • 65 g rolled oats
    • 50 ml coconut oil
    • large bowl

    To make the topping, add remaining flour, brown sugar, rolled oats, and coconut oil to a bowl and mix until just combined and crumbly.

  • Step 4/4

    Use an ice cream scoop to add an equal amount of dough to each muffin liner and sprinkle with crumble topping. Transfer to oven and bake at 200°C/400°F for approx. 20 min., or until golden brown. Enjoy!
    • muffin tin
    • ice cream scoop (optional)
    • muffin tin liners

    Use an ice cream scoop to add an equal amount of dough to each muffin liner and sprinkle with crumble topping. Transfer to oven and bake at 200°C/400°F for approx. 20 min., or until golden brown. Enjoy!