Middle Eastern Chicken Wraps

Based on 2 ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
400 g chicken breasts
2 tbsp vegetable oil
1 tbsp ras el hanout
1 tsp harissa
1 tsp sweet paprika powder
1 pinch salt
1 pinch pepper
flour tortillas
cucumber
½ red onion
tahini
white sesame seed
  • Step 1/5

    In a medium-sized bowl, mix vegetable oil, ras el hanout, harissa paste, sweet paprika powder, salt and pepper.
    • 2 tbsp vegetable oil
    • 1 tbsp ras el hanout
    • 1 tsp harissa
    • 1 tsp sweet paprika powder
    • 1 pinch salt
    • 1 pinch pepper

    In a medium-sized bowl, mix vegetable oil, ras el hanout, harissa paste, sweet paprika powder, salt and pepper.

  • Step 2/5

    • 400 g chicken breasts

    Cut chicken breast into bite-sized pieces and add to the bowl, stirring with a spoon until the meat is well covered in the marinade.

  • Step 3/5

    While the chicken marinates, cut up cucumber and red onion. Set aside. Heat a non-stick pan on medium-high heat and toast the tortilla wraps on each side for a few seconds until slightly crispy.

  • Step 4/5

    In the same pan roast the marinated chicken, turning occasionally until browned and tender.

    In the same pan roast the marinated chicken, turning occasionally until browned and tender.

  • Step 5/5

    Assemble tortilla wraps with chicken and toppings, roll up and enjoy!

    Assemble tortilla wraps with chicken and toppings, roll up and enjoy!

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