Michelada (Mexican beer cocktail)

Name: Michelada (Mexican beer cocktail)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 Servings
Cuisine: mexican
Ingredients: 1 tsp chili flakes; 0.5 tsp sugar; 1 tsp flaky sea salt; 2 limes; 1 tsp Worcestershire sauce; 0.5 tsp hot sauce; 1 Mexican lager; ice cubes

Based on 9 ratings

Ruby Goss

Senior Food Editor at Kitchen Stories

instagram.com/ruby.goss/

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-1+

1 tsp	chili flakes
½ tsp	sugar
1 tsp	flaky sea salt
2	limes
1 tsp	Worcestershire sauce
½ tsp	hot sauce
1	Mexican lager
	ice cubes

Metric

Imperial

Utensils

plate (small)
glass
citrus press
bar spoon

How-To Videos

Homemade hot chili sauce

Pretty ice cubes

Nutrition per serving

Cal
207

Protein
1 g

Fat
2 g

Carb
21 g

Step 1/2
- 1 tsp chili flakes
- ½ tsp sugar
- 1 tsp flaky sea salt
- 1 lime
- plate (small)
- glass
Add chili flakes, sugar, and salt to a small plate. Mix well. Halve one of the limes and rub one half around the rim of the glass. Turn glass upside down and swivel it so the rim becomes coated in the chili mixture.
Step 2/2
- 1 lime
- 1 tsp Worcestershire sauce
- ½ tsp hot sauce
- 1 Mexican lager
- ice cubes
- citrus press
- bar spoon
Fill glass with ice, then squeeze all the limes into the glass. Add Worcestershire sauce, hot sauce, and top up with beer. Mix well and top up with more beer as needed. Enjoy!