|1 tsp||chili flakes|
|1 tsp||flaky sea salt|
|1 tsp||Worcestershire sauce|
|½ tsp||hot sauce|
Add chili flakes, sugar, and salt to a small plate. Mix well. Halve one of the limes and rub one half around the rim of the glass. Turn glass upside down and swivel it so the rim becomes coated in the chili mixture.
Fill glass with ice, then squeeze all the limes into the glass. Add Worcestershire sauce, hot sauce, and top up with beer. Mix well and top up with more beer as needed. Enjoy!