Michelada (Mexican beer cocktail)

Based on 9 ratings

Ruby Goss

Senior Food Editor at Kitchen Stories

instagram.com/ruby.goss/

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
1 tsp chili flakes
½ tsp sugar
1 tsp flaky sea salt
limes
1 tsp Worcestershire sauce
½ tsp hot sauce
Mexican lager
ice cubes
Metric
Imperial

Utensils

  • plate (small)
  • glass
  • citrus press
  • bar spoon

Nutrition per serving

Cal
207
Protein
1 g
Fat
2 g
Carb
21 g
  • Step 1/2

    Add chili flakes, sugar, and salt to a small plate. Mix well. Halve one of the limes and rub one half around the rim of the glass. Turn glass upside down and swivel it so the rim becomes coated in the chili mixture.
    • 1 tsp chili flakes
    • ½ tsp sugar
    • 1 tsp flaky sea salt
    • lime
    • plate (small)
    • glass

    Add chili flakes, sugar, and salt to a small plate. Mix well. Halve one of the limes and rub one half around the rim of the glass. Turn glass upside down and swivel it so the rim becomes coated in the chili mixture.

  • Step 2/2

    Fill glass with ice, then squeeze all the limes into the glass. Add Worcestershire sauce, hot sauce, and top up with beer. Mix well and top up with more beer as needed. Enjoy!
    • lime
    • 1 tsp Worcestershire sauce
    • ½ tsp hot sauce
    • Mexican lager
    • ice cubes
    • citrus press
    • bar spoon

    Fill glass with ice, then squeeze all the limes into the glass. Add Worcestershire sauce, hot sauce, and top up with beer. Mix well and top up with more beer as needed. Enjoy!

More delicious ideas for you