|750 ml||dry sparkling rosé|
|15 g||basil (for garnish)|
|150 ml||sweet vermouth|
Add sparkling rosé, vermouth, and a splash of soda water to a pitcher with ice. Stir well.
Cut peaches into pieces. Add ice to glasses, divide peaches among the glasses, and top up with the rosé spritzer. Stir to combine and garnish generously with basil. Enjoy!