Rosé spritzer with white peaches and basil

Based on 7 ratings

Ruby

Editor at Kitchen Stories

“Summer is rolling in, ergo, there are pitchers to be filled with ice cold drinks. Because summer drinks don’t start and end with Aperol spritzes and sangria, here’s a deceptively simple, dare I say ‘wow-ing,’ drink for a crowd that re-purposes three of my summer must-haves: peaches (this is a great way to use up bruised peaches), basil, and rosé. Since the vermouth adds sweetness to the drink, go for a dry wine. Cheers!”

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
750 ml dry sparkling rosé
white peaches
15 g basil (for garnish)
150 ml sweet vermouth
soda water
ice cubes
Metric
Imperial

Utensils

  • pitcher
  • bar spoon
  • knife
  • cutting board
  • 4 glasses

Nutrition per serving

Cal
256
Protein
1 g
Fat
0 g
Carb
16 g
  • Step 1/2

    Add sparkling rosé, vermouth, and a splash of soda water to a pitcher with ice. Stir well.
    • 750 ml dry sparkling rosé
    • 150 ml sweet vermouth
    • soda water
    • ice cubes
    • pitcher
    • bar spoon

    Add sparkling rosé, vermouth, and a splash of soda water to a pitcher with ice. Stir well.

  • Step 2/2

    Cut peaches into pieces. Add ice to glasses, divide peaches among the glasses, and top up with the rosé spritzer. Stir to combine and garnish generously with basil. Enjoy!
    • white peaches
    • 15 g basil (for garnish)
    • ice cubes
    • knife
    • cutting board
    • 4 glasses

    Cut peaches into pieces. Add ice to glasses, divide peaches among the glasses, and top up with the rosé spritzer. Stir to combine and garnish generously with basil. Enjoy!

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