Rosé spritzer with white peaches and basil

Rosé spritzer with white peaches and basil

Based on 12 ratings
Ruby Goss

Ruby Goss

Food Editor at Kitchen Stories

www.instagram.com/ruby.goss/

"Summer is rolling in, ergo, there are pitchers to be filled with ice cold drinks. Because summer drinks don’t start and end with Aperol spritzes and sangria, here’s a deceptively simple, dare I say ‘wow-ing,’ drink for a crowd that re-purposes three of my summer must-haves: peaches (this is a great way to use up bruised peaches), basil, and rosé. Since the vermouth adds sweetness to the drink, go for a dry wine. Cheers!"

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
375 ml
dry sparkling rosé
1
white peaches
g
basil (for garnish)
75 ml
sweet vermouth
soda water
ice cubes
MetricImperial

Utensils

pitcher, bar spoon, knife, cutting board, 4 glasses

How-To Videos

how-to-cut-peaches

How to cut peaches

how-to-preserve-fresh-herbs

How to preserve fresh herbs

how-to-secure-a-cutting-board

How to secure a cutting board

Nutrition per serving

Cal256
Protein1 g
Fat0
Carb16 g
  • Step 1/2

    Add sparkling rosé, vermouth, and a splash of soda water to a pitcher with ice. Stir well.
    • 375 ml dry sparkling rosé
    • 75 ml sweet vermouth
    • soda water
    • ice cubes
    • pitcher
    • bar spoon

    Add sparkling rosé, vermouth, and a splash of soda water to a pitcher with ice. Stir well.

  • Step 2/2

    Cut peaches into pieces. Add ice to glasses, divide peaches among the glasses, and top up with the rosé spritzer. Stir to combine and garnish generously with basil. Enjoy!
    • 1 white peaches
    • g basil (for garnish)
    • ice cubes
    • knife
    • cutting board
    • 4 glasses

    Cut peaches into pieces. Add ice to glasses, divide peaches among the glasses, and top up with the rosé spritzer. Stir to combine and garnish generously with basil. Enjoy!

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