Rosé spritzer with white peaches and basil

Based on 8 ratings

Ruby Goss

Editor at Kitchen Stories

instagram.com/ruby.goss/

“Summer is rolling in, ergo, there are pitchers to be filled with ice cold drinks. Because summer drinks don’t start and end with Aperol spritzes and sangria, here’s a deceptively simple, dare I say ‘wow-ing,’ drink for a crowd that re-purposes three of my summer must-haves: peaches (this is a great way to use up bruised peaches), basil, and rosé. Since the vermouth adds sweetness to the drink, go for a dry wine. Cheers!”

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
750 ml dry sparkling rosé
white peaches
15 g basil (for garnish)
150 ml sweet vermouth
soda water
ice cubes
Metric
Imperial

Utensils

  • pitcher
  • bar spoon
  • knife
  • cutting board
  • 4 glasses

Nutrition per serving

Cal
256
Protein
1 g
Fat
0 g
Carb
16 g
  • Step 1/2

    Add sparkling rosé, vermouth, and a splash of soda water to a pitcher with ice. Stir well.
    • 750 ml dry sparkling rosé
    • 150 ml sweet vermouth
    • soda water
    • ice cubes
    • pitcher
    • bar spoon

    Add sparkling rosé, vermouth, and a splash of soda water to a pitcher with ice. Stir well.

  • Step 2/2

    Cut peaches into pieces. Add ice to glasses, divide peaches among the glasses, and top up with the rosé spritzer. Stir to combine and garnish generously with basil. Enjoy!
    • white peaches
    • 15 g basil (for garnish)
    • ice cubes
    • knife
    • cutting board
    • 4 glasses

    Cut peaches into pieces. Add ice to glasses, divide peaches among the glasses, and top up with the rosé spritzer. Stir to combine and garnish generously with basil. Enjoy!