Rosé spritzer with white peaches and basil

Name: Rosé spritzer with white peaches and basil
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: International
Ingredients: 3 cups dry sparkling rosé; 2 white peaches; 0.5 oz basil (for garnish); 0.66 cup sweet vermouth; soda water; ice cubes

Based on 13 ratings

In app

Ruby Goss

Food Editor at Kitchen Stories

www.instagram.com/ruby.goss/

"Summer is rolling in, ergo, there are pitchers to be filled with ice cold drinks. Because summer drinks don’t start and end with Aperol spritzes and sangria, here’s a deceptively simple, dare I say ‘wow-ing,’ drink for a crowd that re-purposes three of my summer must-haves: peaches (this is a great way to use up bruised peaches), basil, and rosé. Since the vermouth adds sweetness to the drink, go for a dry wine. Cheers!"

Difficulty

Easy 👌

Preparation

5 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

375 ml

dry sparkling rosé

white peaches

7½ g

basil (for garnish)

75 ml

sweet vermouth

soda water

ice cubes

Utensils

pitcher, bar spoon, knife, cutting board, 4 glasses

Nutrition per serving

Cal256

Fat0 g

Protein1 g

Carb16 g

Step 1/2
- 375 ml dry sparkling rosé
- 75 ml sweet vermouth
- soda water
- ice cubes
- pitcher
- bar spoon
Add sparkling rosé, vermouth, and a splash of soda water to a pitcher with ice. Stir well.
Step 2/2
- 1 white peaches
- 7½ g basil (for garnish)
- ice cubes
- knife
- cutting board
- 4 glasses
Cut peaches into pieces. Add ice to glasses, divide peaches among the glasses, and top up with the rosé spritzer. Stir to combine and garnish generously with basil. Enjoy!
Cheers!