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Rosé spritzer with white peaches and basil
Based on 12 ratings
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"Summer is rolling in, ergo, there are pitchers to be filled with ice cold drinks. Because summer drinks don’t start and end with Aperol spritzes and sangria, here’s a deceptively simple, dare I say ‘wow-ing,’ drink for a crowd that re-purposes three of my summer must-haves: peaches (this is a great way to use up bruised peaches), basil, and rosé. Since the vermouth adds sweetness to the drink, go for a dry wine. Cheers!"
Difficulty
Easy 👌Preparation
5 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
375 ml
dry sparkling rosé
1
white peaches
7½ g
basil (for garnish)
75 ml
sweet vermouth
soda water
ice cubes
MetricImperial
Utensils
pitcher, bar spoon, knife, cutting board, 4 glasses
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How-To Videos
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How to cut peaches
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How to preserve fresh herbs
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How to secure a cutting board
Nutrition per serving
Cal256
Fat0 g
Protein1 g
Carb16 g
Step 1/ 2
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- 375 ml dry sparkling rosé
- 75 ml sweet vermouth
- soda water
- ice cubes
- pitcher
- bar spoon
Add sparkling rosé, vermouth, and a splash of soda water to a pitcher with ice. Stir well.
Step 2/ 2
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- 1 white peaches
- 7½ g basil (for garnish)
- ice cubes
- knife
- cutting board
- 4 glasses
Cut peaches into pieces. Add ice to glasses, divide peaches among the glasses, and top up with the rosé spritzer. Stir to combine and garnish generously with basil. Enjoy!
Cheers!
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