Rosé spritzer with white peaches and basil
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
pitcher, bar spoon, knife, cutting board, 4 glasses
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
How-To Videos
How to cut peaches
How to preserve fresh herbs
How to secure a cutting board
Nutrition per serving
Step 1/ 2
- 375 ml dry sparkling rosé
- 75 ml sweet vermouth
- soda water
- ice cubes
- pitcher
- bar spoon
Add sparkling rosé, vermouth, and a splash of soda water to a pitcher with ice. Stir well.
Step 2/ 2
- 1 white peaches
- 7½ g basil (for garnish)
- ice cubes
- knife
- cutting board
- 4 glasses
Cut peaches into pieces. Add ice to glasses, divide peaches among the glasses, and top up with the rosé spritzer. Stir to combine and garnish generously with basil. Enjoy!
Cheers!
Tags
More delicious ideas for you
