Marzipan and berry jam

Name: Marzipan and berry jam
Prep time: 25 min
Cook time: 25 min
Total time: 85 min
Yield: 4 Servings
Cuisine: italian
Ingredients: 21 oz mixed berries; 2.5 oz marzipan; 8 oz canning sugar (3:1); 0.25 lemon (juice); 0.5 vanilla bean; 0.25 cup amaretto

Based on 11 ratings

Anni

Community Member

kitchenstories.io/en/recipes/cuban-style-chicken-soup

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

600 g	mixed berries
70 g	marzipan
230 g	canning sugar (3:1)
¼	lemon (juice)
½	vanilla bean
50 ml	amaretto

Utensils

immersion blender
large bowl
colander
pot
cooking spoon
glass jars

How-To Videos

How to prepare berries

3 easy ways to juice a lemon

Nutrition per serving

Cal
428

Protein
4 g

Fat
5 g

Carb
84 g

Step 1/4
- 600 g mixed berries
- 70 g marzipan
- immersion blender
- large bowl
- colander
Wash berries, put in a bowl with marzipan, and purée.
Step 2/4
- 230 g canning sugar (3:1)
- ¼ lemon (juice)
- ½ vanilla bean
- pot
Put fruit purée, canning sugar, lemon juice, and vanilla bean in a pot.
Step 3/4
- 50 ml amaretto
- cooking spoon
Bring to a boil and cook on high heat for 4 min. Stir throughout. Just before time is up, add amaretto.
Step 4/4
- glass jars
Remove vanilla bean and fill berry jam in sterilized canning jars. Put canning jars upside down for at least 5 min., then turn around and set aside to cool.