Marzipan and berry jam
Based on 11 ratings
Difficulty
Easy 👌25
min.
Preparation
0
min.
Baking
60
min.
Resting
Ingredients
Servings2
300 g
mixed berries
35 g
marzipan
115 g
canning sugar (3:1)
⅛
lemon (juice)
¼
vanilla bean
25 ml
amaretto
MetricImperial
Utensils
immersion blender, large bowl, colander, pot, cooking spoon, glass jars
How-To Videos
How to prepare berries
3 easy ways to juice a lemon
Nutrition per serving
Cal428
Protein4 g
Fat5 g
Carb84 g
Step 1/4
- 300 g mixed berries
- 35 g marzipan
- immersion blender
- large bowl
- colander
Wash berries, put in a bowl with marzipan, and purée.
Step 2/4
- 115 g canning sugar (3:1)
- ⅛ lemon (juice)
- ¼ vanilla bean
- pot
Put fruit purée, canning sugar, lemon juice, and vanilla bean in a pot.
Step 3/4
- 25 ml amaretto
- cooking spoon
Bring to a boil and cook on high heat for 4 min. Stir throughout. Just before time is up, add amaretto.
Step 4/4
- glass jars
Remove vanilla bean and fill berry jam in sterilized canning jars. Put canning jars upside down for at least 5 min., then turn around and set aside to cool.
Tags
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