Marzipan and berry jam

Marzipan and berry jam

Based on 11 ratings

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings2
300 g
mixed berries
35 g
marzipan
115 g
canning sugar (3:1)
lemon (juice)
¼
vanilla bean
25 ml
amaretto
MetricImperial

Utensils

immersion blender, large bowl, colander, pot, cooking spoon, glass jars

How-To Videos

how-to-prepare-berries

How to prepare berries

3-easy-ways-to-juice-a-lemon

3 easy ways to juice a lemon

Nutrition per serving

Cal428
Protein4 g
Fat5 g
Carb84 g
  • Step 1/4

    Wash berries, put in a bowl with marzipan, and purée.
    • 300 g mixed berries
    • 35 g marzipan
    • immersion blender
    • large bowl
    • colander

    Wash berries, put in a bowl with marzipan, and purée.

  • Step 2/4

    Put fruit purée, canning sugar, lemon juice, and vanilla bean in a pot.
    • 115 g canning sugar (3:1)
    • lemon (juice)
    • ¼ vanilla bean
    • pot

    Put fruit purée, canning sugar, lemon juice, and vanilla bean in a pot.

  • Step 3/4

    • 25 ml amaretto
    • cooking spoon

    Bring to a boil and cook on high heat for 4 min. Stir throughout. Just before time is up, add amaretto.

  • Step 4/4

    Remove vanilla bean and fill berry jam in sterilized canning jars. Put canning jars upside down for at least 5 min., then turn around and set aside to cool.
    • glass jars

    Remove vanilla bean and fill berry jam in sterilized canning jars. Put canning jars upside down for at least 5 min., then turn around and set aside to cool.

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