Marzipan and berry jam
Difficulty
Easy 👌25
min.
Preparation
0
min.
Baking
60
min.
Resting
Ingredients
| 600 g | mixed berries |
| 70 g | marzipan |
| 230 g | canning sugar (3:1) |
| ¼ | lemon (juice) |
| ½ | vanilla bean |
| 50 ml | amaretto |
Metric
Imperial
How-To Videos
Utensils
- immersion blender
- large bowl
- colander
- pot
- cooking spoon
- glass jars
Nutrition per serving
Cal
428
428
Protein
4 g
4 g
Fat
5 g
5 g
Carb
84 g
84 g
Step 1/4
- 600 g mixed berries
- 70 g marzipan
- immersion blender
- large bowl
- colander
Wash berries, put in a bowl with marzipan, and purée.
Step 2/4
- 230 g canning sugar (3:1)
- ¼ lemon (juice)
- ½ vanilla bean
- pot
Put fruit purée, canning sugar, lemon juice, and vanilla bean in a pot.
Step 3/4
- 50 ml amaretto
- cooking spoon
Bring to a boil and cook on high heat for 4 min. Stir throughout. Just before time is up, add amaretto.
Step 4/4
- glass jars
Remove vanilla bean and fill berry jam in sterilized canning jars. Put canning jars upside down for at least 5 min., then turn around and set aside to cool.
in Berlin