Marzipan and berry jam

Name: Marzipan and berry jam
Prep time: 1500 s
Total time: 1500 s
Yield: 4 Servings
Cuisine: german
Ingredients: 600 g mixed berries; 70 g marzipan; 230 g canning sugar (3:1); ¼ lemon (juice); ½ vanilla bean; 50 ml amaretto

Based on 8 ratings

Anni

“Want to share your own recipe with the world via Kitchen Stories? Send it to community@kitchenstories.io”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

600 g	mixed berries
70 g	marzipan
230 g	canning sugar (3:1)
¼	lemon (juice)
½	vanilla bean
50 ml	amaretto

Metric

Imperial

How-To Videos

Utensils

immersion blender
pot
glass jars
large bowl
colander
cooking spoon

Nutrition per serving

Cal
428

Protein
4g

Fat
5g

Carb
84g

Step 1/4

Wash berries, put in a bowl with marzipan, and purée.

600 g mixed berries
70 g marzipan

immersion blender
large bowl
colander

Wash berries, put in a bowl with marzipan, and purée.

Step 2/4

230 g canning sugar (3:1)
¼ lemon (juice)
½ vanilla bean

Put fruit purée, canning sugar, lemon juice, and vanilla bean in a pot.

Step 3/4

50 ml amaretto

cooking spoon

Bring to a boil and cook on high heat for 4 min. Stir throughout. Just before time is up, add amaretto.

Step 4/4

glass jars

Remove vanilla bean and fill berry jam in sterilized canning jars. Put canning jars upside down for at least 5 min., then turn around and set aside to cool.