Marzipan and berry jam

Nutrition per serving

• Step 1/4

  
  • 300 g mixed berries
  • 35 g marzipan
  • immersion blender
  • large bowl
  • colander

  Wash berries, put in a bowl with marzipan, and purée.

• Step 2/4

  
  • 115 g canning sugar (3:1)
  • ⅛ lemon (juice)
  • ¼ vanilla bean
  • pot

  Put fruit purée, canning sugar, lemon juice, and vanilla bean in a pot.

• Step 3/4

  • 25 ml amaretto
  • cooking spoon

  Bring to a boil and cook on high heat for 4 min. Stir throughout. Just before time is up, add amaretto.

• Step 4/4

  
  • glass jars

  Remove vanilla bean and fill berry jam in sterilized canning jars. Put canning jars upside down for at least 5 min., then turn around and set aside to cool.