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Marzipan and berry jam

Marzipan and berry jam

Based on 8 ratings

Anni

Community Member

kitchenstories.io/en/recipes/cuban-style-chicken-soup

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Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-4+
600 g mixed berries
70 g marzipan
230 g canning sugar (3:1)
¼ lemon (juice)
½ vanilla bean
50 ml amaretto
Metric
Imperial

Utensils

  • immersion blender
  • large bowl
  • colander
  • pot
  • cooking spoon
  • glass jars

How-To Videos

Kitchen Stories

How to prepare berries

Kitchen Stories

3 easy ways to juice a lemon

Nutrition per serving

Cal
428
Protein
4 g
Fat
5 g
Carb
84 g

  • Step 1/4

    Wash berries, put in a bowl with marzipan, and purée.
    • 600 g mixed berries
    • 70 g marzipan
    • immersion blender
    • large bowl
    • colander

    Wash berries, put in a bowl with marzipan, and purée.

  • Step 2/4

    Put fruit purée, canning sugar, lemon juice, and vanilla bean in a pot.
    • 230 g canning sugar (3:1)
    • ¼ lemon (juice)
    • ½ vanilla bean
    • pot

    Put fruit purée, canning sugar, lemon juice, and vanilla bean in a pot.

  • Step 3/4

    • 50 ml amaretto
    • cooking spoon

    Bring to a boil and cook on high heat for 4 min. Stir throughout. Just before time is up, add amaretto.

  • Step 4/4

    Remove vanilla bean and fill berry jam in sterilized canning jars. Put canning jars upside down for at least 5 min., then turn around and set aside to cool.
    • glass jars

    Remove vanilla bean and fill berry jam in sterilized canning jars. Put canning jars upside down for at least 5 min., then turn around and set aside to cool.

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