Gooseberry jam

Name: Gooseberry jam
Prep time: 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: german
Ingredients: 1 lb gooseberries; 0.5 oz mint; 0.75 cup gelling sugar (3:1); 0.25 cup simple syrup

Based on 1 ratings

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Anni

Community member

kitchenstories.io/en/recipes/cuban-style-chicken-soup

"As a child, I loved to eat gooseberries in my grandparents’ garden. This jam brings back fond childhood memories of carefree summers."

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

60 min

Ingredients

2Servings

MetricImperial

250 g

gooseberries

7½ g

mint

83 g

gelling sugar (3:1)

25 ml

simple syrup

Utensils

kitchen twine, pot, cooking spoon, glass jars

Nutrition per serving

Cal268

Fat0 g

Protein1 g

Carb63 g

Step 1/3
- 250 g gooseberries
- 7½ g mint
- kitchen twine
Wash and pluck the gooseberries from the stems. Tie the mint sprigs together with kitchen twine.
Step 2/3
- 83 g gelling sugar (3:1)
- 25 ml simple syrup
- pot
- cooking spoon
Add gooseberries, gelling sugar, and mint to a pot. Bring to a boil, add simple syrup, and cook for approx. 3 min. on high heat while stirring vigorously.
Step 3/3
- glass jars
Remove mint, then transfer jam to sterilized glass jars. Seal and place upside down for approx. 10 min., then invert and let cool before refrigerating. Enjoy within 6 months.
Enjoy your meal!