|166 g||gelling sugar (3:1)|
|50 ml||simple syrup|
Wash and pluck the gooseberries from the stems. Tie the mint sprigs together with kitchen twine.
Add gooseberries, gelling sugar, and mint to a pot. Bring to a boil, add simple syrup, and cook for approx. 3 min. on high heat while stirring vigorously.