Gooseberry jam
Ingredients
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kitchen twine, pot, cooking spoon, glass jars
Nutrition per serving
Step 1/ 3
- 250 g gooseberries
- 7½ g mint
- kitchen twine
Wash and pluck the gooseberries from the stems. Tie the mint sprigs together with kitchen twine.
Step 2/ 3
- 83 g gelling sugar (3:1)
- 25 ml simple syrup
- pot
- cooking spoon
Add gooseberries, gelling sugar, and mint to a pot. Bring to a boil, add simple syrup, and cook for approx. 3 min. on high heat while stirring vigorously.
Step 3/ 3
- glass jars
Remove mint, then transfer jam to sterilized glass jars. Seal and place upside down for approx. 10 min., then invert and let cool before refrigerating. Enjoy within 6 months.
Enjoy your meal!
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