Gooseberry jam

Based on 1 ratings

“As a child, I loved to eat gooseberries in my grandparents’ garden. This jam brings back fond childhood memories of carefree summers. To share your own recipe on Kitchen Stories, send it to community@kitchenstories.com”

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-4+
500 g gooseberries
15 g mint
166 g gelling sugar (3:1)
50 ml simple syrup
Metric
Imperial

Utensils

  • kitchen twine
  • pot
  • cooking spoon
  • glass jars

Nutrition per serving

Cal
268
Protein
1 g
Fat
0 g
Carb
63 g
  • Step 1/3

    Wash and pluck the gooseberries from the stems. Tie the mint sprigs together with kitchen twine.
    • 500 g gooseberries
    • 15 g mint
    • kitchen twine

    Wash and pluck the gooseberries from the stems. Tie the mint sprigs together with kitchen twine.

  • Step 2/3

    Add gooseberries, gelling sugar, and mint to a pot. Bring to a boil, add simple syrup, and cook for approx. 3 min. on high heat while stirring vigorously.
    • 166 g gelling sugar (3:1)
    • 50 ml simple syrup
    • pot
    • cooking spoon

    Add gooseberries, gelling sugar, and mint to a pot. Bring to a boil, add simple syrup, and cook for approx. 3 min. on high heat while stirring vigorously.

  • Step 3/3

    Remove mint, then transfer jam to sterilized glass jars. Seal and place upside down for approx. 10 min., then invert and let cool before refrigerating. Enjoy within 6 months.
    • glass jars

    Remove mint, then transfer jam to sterilized glass jars. Seal and place upside down for approx. 10 min., then invert and let cool before refrigerating. Enjoy within 6 months.