|450 g||frozen mango|
|150 g||baby spinach|
|2 tbsp||coconut oil|
Pit the avocado and scoop out the flesh. Juice the limes. Add spinach, mango, lime juice, avocado, pitted dates, coconut oil, and water to the blender, seal, and blend until completely smooth (using your vacuum blender's auto function). Taste and adjust sweetness, acidity, or texture by adding more dates, water, or lime juice, if necessary.
Serve immediately or vacuum seal and store for up to 6 days. Enjoy!