Marinated shrimp with mango salsa
Based on 27 ratings
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
10
min.
Resting
Ingredients
Servings2
6
shrimp (ready to cook)
2 stalks
lemongrass
⅔ sprig
rosemary
⅔ sprig
thyme
⅔ clove
garlic
⅓
mango
6⅔ g
cilantro
2 tbsp
olive oil
salt
pepper
MetricImperial
Utensils
grill, cutting board, knife, resealable freezer bag, small bowl, barbecue tongs
How-To Videos
How to marinate
How to prepare shrimp
Nutrition per serving
Cal154
Protein6 g
Fat11 g
Carb9 g
Step 1/6
- ⅔ clove garlic
- ⅔ sprig rosemary
- ⅔ sprig thyme
- grill
- cutting board
- knife
Preheat the grill. Peel garlic, remove green sprout, and finely chop with rosemary and thyme leaves.
Step 2/6
- 6 shrimp
- olive oil
- salt
- pepper
- resealable freezer bag
In a resealable bag, marinate shrimp in olive oil, chopped rosemary, thyme, garlic, salt and pepper. Chill for approx. 10 min.
Step 3/6
- ⅓ mango
- 6⅔ g cilantro
- cutting board
- knife
In the meantime, finely dice mango and chop cilantro.
Step 4/6
- salt
- pepper
- small bowl
Mix diced mango with chopped cilantro and season with salt and pepper to taste.
Step 5/6
- 2 stalks lemongrass
Remove marinated shrimp from the fridge and skewer 3 shrimp on each lemongrass stalk.
Step 6/6
- salt
- pepper
- grill
- barbecue tongs
Grill the skewers on each side for approx. 2 – 3 min. until the shrimp are opaque throughout. Season with salt and pepper. Top with mango salsa to serve.
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