|9||shrimp (ready to cook)|
|3 tbsp||olive oil|
Preheat the grill. Peel garlic, remove green sprout, and finely chop with rosemary and thyme leaves.
In a resealable bag, marinate shrimp in olive oil, chopped rosemary, thyme, garlic, salt and pepper. Chill for approx. 10 min.
In the meantime, finely dice mango and chop cilantro.
Mix diced mango with chopped cilantro and season with salt and pepper to taste.
Remove marinated shrimp from the fridge and skewer 3 shrimp on each lemongrass stalk.
Grill the skewers on each side for approx. 2 – 3 min. until the shrimp are opaque throughout. Season with salt and pepper. Top with mango salsa to serve.