Step 1/6
- 1 clove garlic
- 1 sprig rosemary
- 1 sprig thyme
Preheat the grill. Peel garlic, remove green sprout, and finely chop with rosemary and thyme leaves.
Step 2/6
- 9 shrimp
- olive oil
- salt
- pepper
In a resealable bag, marinate shrimp in olive oil, chopped rosemary, thyme, garlic, salt and pepper. Chill for approx. 10 min.
Step 3/6
In the meantime, finely dice mango and chop cilantro.
Step 4/6
Mix diced mango with chopped cilantro and season with salt and pepper to taste.
Step 5/6
Remove marinated shrimp from the fridge and skewer 3 shrimp on each lemongrass stalk.
Step 6/6
Grill the skewers on each side for approx. 2 – 3 min. until the shrimp are opaque throughout. Season with salt and pepper. Top with mango salsa to serve.