|9||shrimp (ready to cook)|
|3 tbsp||olive oil|
Preheat the grill. Peel garlic, remove green sprout, and finely chop with rosemary and thyme leaves.
In a resealable bag, marinate shrimp in olive oil, chopped rosemary, thyme, garlic, salt and pepper. Chill for approx. 10 min.
Mix diced mango with chopped cilantro and season with salt and pepper to taste.
Remove marinated shrimp from the fridge and skewer 3 shrimp on each lemongrass stalk.