Marinated shrimp with mango salsa

Marinated shrimp with mango salsa

Based on 28 ratings

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

10 min

Ingredients

2Servings
6
shrimp (ready to cook)
2 stalks
lemongrass
sprig
rosemary
sprig
thyme
clove
garlic
mango
6⅔ g
cilantro
2 tbsp
olive oil
salt
pepper
MetricImperial

Utensils

grill, cutting board, knife, resealable freezer bag, small bowl, barbecue tongs

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How-To Videos

how-to-marinate

How to marinate

how-to-prepare-shrimp

How to prepare shrimp

Nutrition per serving

Cal154
Fat11 g
Protein6 g
Carb9 g
  • Step 1/6

    Preheat the grill. Peel garlic, remove green sprout, and finely chop with rosemary and thyme leaves.
    • clove garlic
    • sprig rosemary
    • sprig thyme
    • grill
    • cutting board
    • knife

    Preheat the grill. Peel garlic, remove green sprout, and finely chop with rosemary and thyme leaves.

  • Step 2/6

    In a resealable bag, marinate shrimp in olive oil, chopped rosemary, thyme, garlic, salt and pepper. Chill for approx. 10 min.
    • 6 shrimp
    • olive oil
    • salt
    • pepper
    • resealable freezer bag

    In a resealable bag, marinate shrimp in olive oil, chopped rosemary, thyme, garlic, salt and pepper. Chill for approx. 10 min.

  • Step 3/6

    In the meantime, finely dice mango and chop cilantro.
    • mango
    • 6⅔ g cilantro
    • cutting board
    • knife

    In the meantime, finely dice mango and chop cilantro.

  • Step 4/6

    Mix diced mango with chopped cilantro and season with salt and pepper to taste.
    • salt
    • pepper
    • small bowl

    Mix diced mango with chopped cilantro and season with salt and pepper to taste.

  • Step 5/6

    Remove marinated shrimp from the fridge and skewer 3 shrimp on each lemongrass stalk.
    • 2 stalks lemongrass

    Remove marinated shrimp from the fridge and skewer 3 shrimp on each lemongrass stalk.

  • Step 6/6

    Grill the skewers on each side for approx. 2 – 3 min. until the shrimp are opaque throughout. Season with salt and pepper. Top with mango salsa to serve.
    • salt
    • pepper
    • grill
    • barbecue tongs

    Grill the skewers on each side for approx. 2 – 3 min. until the shrimp are opaque throughout. Season with salt and pepper. Top with mango salsa to serve.

  • Enjoy your meal!

    Marinated shrimp with mango salsa

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