Marinated shrimp with mango salsa

Nutrition per serving

• Step 1/6

  
  • ⅔ clove garlic
  • ⅔ sprig rosemary
  • ⅔ sprig thyme
  • grill
  • cutting board
  • knife

  Preheat the grill. Peel garlic, remove green sprout, and finely chop with rosemary and thyme leaves.

• Step 2/6

  
  • 6 shrimp
  • olive oil
  • salt
  • pepper
  • resealable freezer bag

  In a resealable bag, marinate shrimp in olive oil, chopped rosemary, thyme, garlic, salt and pepper. Chill for approx. 10 min.

• Step 3/6

  
  • ⅓ mango
  • 6⅔ g cilantro
  • cutting board
  • knife

  In the meantime, finely dice mango and chop cilantro.

• Step 4/6

  
  • salt
  • pepper
  • small bowl

  Mix diced mango with chopped cilantro and season with salt and pepper to taste.

• Step 5/6

  
  • 2 stalks lemongrass

  Remove marinated shrimp from the fridge and skewer 3 shrimp on each lemongrass stalk.

• Step 6/6

  
  • salt
  • pepper
  • grill
  • barbecue tongs

  Grill the skewers on each side for approx. 2 – 3 min. until the shrimp are opaque throughout. Season with salt and pepper. Top with mango salsa to serve.