Marinated shrimp with mango salsa

Marinated shrimp with mango salsa

Based on 27 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
10
min.
Resting

Ingredients

Servings2
6
shrimp (ready to cook)
2 stalks
lemongrass
sprig
rosemary
sprig
thyme
clove
garlic
mango
6⅔ g
cilantro
2 tbsp
olive oil
salt
pepper
MetricImperial

Utensils

grill, cutting board, knife, resealable freezer bag, small bowl, barbecue tongs

How-To Videos

how-to-marinate

How to marinate

how-to-prepare-shrimp

How to prepare shrimp

Nutrition per serving

Cal154
Protein6 g
Fat11 g
Carb9 g
  • Step 1/6

    Preheat the grill. Peel garlic, remove green sprout, and finely chop with rosemary and thyme leaves.
    • clove garlic
    • sprig rosemary
    • sprig thyme
    • grill
    • cutting board
    • knife

    Preheat the grill. Peel garlic, remove green sprout, and finely chop with rosemary and thyme leaves.

  • Step 2/6

    In a resealable bag, marinate shrimp in olive oil, chopped rosemary, thyme, garlic, salt and pepper. Chill for approx. 10 min.
    • 6 shrimp
    • olive oil
    • salt
    • pepper
    • resealable freezer bag

    In a resealable bag, marinate shrimp in olive oil, chopped rosemary, thyme, garlic, salt and pepper. Chill for approx. 10 min.

  • Step 3/6

    In the meantime, finely dice mango and chop cilantro.
    • mango
    • 6⅔ g cilantro
    • cutting board
    • knife

    In the meantime, finely dice mango and chop cilantro.

  • Step 4/6

    Mix diced mango with chopped cilantro and season with salt and pepper to taste.
    • salt
    • pepper
    • small bowl

    Mix diced mango with chopped cilantro and season with salt and pepper to taste.

  • Step 5/6

    Remove marinated shrimp from the fridge and skewer 3 shrimp on each lemongrass stalk.
    • 2 stalks lemongrass

    Remove marinated shrimp from the fridge and skewer 3 shrimp on each lemongrass stalk.

  • Step 6/6

    Grill the skewers on each side for approx. 2 – 3 min. until the shrimp are opaque throughout. Season with salt and pepper. Top with mango salsa to serve.
    • salt
    • pepper
    • grill
    • barbecue tongs

    Grill the skewers on each side for approx. 2 – 3 min. until the shrimp are opaque throughout. Season with salt and pepper. Top with mango salsa to serve.

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!