Marinated shrimp with mango salsa

Step 1/6

• ⅔ clove garlic
• ⅔ sprig rosemary
• ⅔ sprig thyme

• grill
• cutting board
• knife

Preheat the grill. Peel garlic, remove green sprout, and finely chop with rosemary and thyme leaves.

Step 2/6

• 6 shrimp
• olive oil
• salt
• pepper

• resealable freezer bag

In a resealable bag, marinate shrimp in olive oil, chopped rosemary, thyme, garlic, salt and pepper. Chill for approx. 10 min.

Step 3/6

• ⅓ mango
• 6⅔ g cilantro

• cutting board
• knife

In the meantime, finely dice mango and chop cilantro.

Step 4/6

• salt
• pepper

• small bowl

Mix diced mango with chopped cilantro and season with salt and pepper to taste.

Step 5/6

• 2 stalks lemongrass

Remove marinated shrimp from the fridge and skewer 3 shrimp on each lemongrass stalk.

Step 6/6

• salt
• pepper

• grill
• barbecue tongs

Grill the skewers on each side for approx. 2 – 3 min. until the shrimp are opaque throughout. Season with salt and pepper. Top with mango salsa to serve.

Enjoy your meal!