Watermelon and goat cheese salad with walnuts

Watermelon and goat cheese salad with walnuts

Based on 30 ratings

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
300 g watermelon
150 g goat cheese
30 g walnuts
100 g arugula
½ lime (juice)
mint leaves
1 tbsp olive oil
1 tsp sugar
salt
pepper
Metric
Imperial

Utensils

  • citrus juicer
  • cutting board
  • knife
  • large bowl
  • cooking spoon
  • salad spinner
  • salad servers

Nutrition per serving

Cal
427
Protein
15g
Fat
32g
Carb
21g

Step 1/5

Juice the lime. Slice mint leaves into fine strips. Cut watermelon into bite-sized pieces.
  • ½ lime
  • 8 mint leaves
  • 300 watermelon
  • citrus juicer
  • cutting board
  • knife

Juice the lime. Slice mint leaves into fine strips. Cut watermelon into bite-sized pieces.

Step 2/5

Place the cut watermelon and mint into a large bowl and season with lime juice, olive oil, sugar, salt, and pepper.
  • 1 tbsp olive oil
  • 1 tsp sugar
  • salt
  • pepper
  • large bowl
  • cooking spoon

Place the cut watermelon and mint into a large bowl and season with lime juice, olive oil, sugar, salt, and pepper.

Step 3/5

Gently break walnuts apart by hand and add to the water melon.
  • 30 walnuts

Gently break walnuts apart by hand and add to the water melon.

Step 4/5

Wash and dry arugula and add to watermelon.
  • 100 arugula
  • salad spinner

Wash and dry arugula and add to watermelon.

Step 5/5

Mix everything together and crumble goat cheese on top. Serve on a plate and decorate with fresh mint leaves as desired.
  • 150 goat cheese
  • salad servers

Mix everything together and crumble goat cheese on top. Serve on a plate and decorate with fresh mint leaves as desired.