Watermelon and goat cheese salad with walnuts
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
citrus juicer, cutting board, knife, large bowl, cooking spoon, salad spinner, salad servers
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How-To Videos
How to chop nuts
How to cut watermelon
Nutrition per serving
Step 1/ 5
- ½ lime
- 8 mint leaves
- 300 g watermelon
- citrus juicer
- cutting board
- knife
Juice the lime. Slice mint leaves into fine strips. Cut watermelon into bite-sized pieces.
Step 2/ 5
- 1 tbsp olive oil
- 1 tsp sugar
- salt
- pepper
- large bowl
- cooking spoon
Place the cut watermelon and mint into a large bowl and season with lime juice, olive oil, sugar, salt, and pepper.
Step 3/ 5
- 30 g walnuts
Gently break walnuts apart by hand and add to the water melon.
Step 4/ 5
- 100 g arugula
- salad spinner
Wash and dry arugula and add to watermelon.
Step 5/ 5
- 150 g goat cheese
- salad servers
Mix everything together and crumble goat cheese on top. Serve on a plate and decorate with fresh mint leaves as desired.
Enjoy your meal!
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