Watermelon and goat cheese salad with walnuts

Based on 36 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
300 g watermelon
150 g goat cheese
30 g walnuts
100 g arugula
½ lime (juice)
mint leaves
1 tbsp olive oil
1 tsp sugar
salt
pepper
Metric
Imperial

Utensils

  • citrus juicer
  • cutting board
  • knife
  • large bowl
  • cooking spoon
  • salad spinner
  • salad servers

Nutrition per serving

Cal
427
Protein
15 g
Fat
32 g
Carb
21 g
  • Step 1/5

    Juice the lime. Slice mint leaves into fine strips. Cut watermelon into bite-sized pieces.
    • ½ lime
    • mint leaves
    • 300 g watermelon
    • citrus juicer
    • cutting board
    • knife

    Juice the lime. Slice mint leaves into fine strips. Cut watermelon into bite-sized pieces.

  • Step 2/5

    Place the cut watermelon and mint into a large bowl and season with lime juice, olive oil, sugar, salt, and pepper.
    • 1 tbsp olive oil
    • 1 tsp sugar
    • salt
    • pepper
    • large bowl
    • cooking spoon

    Place the cut watermelon and mint into a large bowl and season with lime juice, olive oil, sugar, salt, and pepper.

  • Step 3/5

    Gently break walnuts apart by hand and add to the water melon.
    • 30 g walnuts

    Gently break walnuts apart by hand and add to the water melon.

  • Step 4/5

    Wash and dry arugula and add to watermelon.
    • 100 g arugula
    • salad spinner

    Wash and dry arugula and add to watermelon.

  • Step 5/5

    Mix everything together and crumble goat cheese on top. Serve on a plate and decorate with fresh mint leaves as desired.
    • 150 g goat cheese
    • salad servers

    Mix everything together and crumble goat cheese on top. Serve on a plate and decorate with fresh mint leaves as desired.