Watermelon and goat cheese salad with walnuts

Watermelon and goat cheese salad with walnuts

Based on 46 ratings
Team

Team

Community member

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
300 g
watermelon
150 g
goat cheese
30 g
walnuts
100 g
arugula
½
lime (juice)
8
mint leaves
1 tbsp
olive oil
1 tsp
sugar
salt
pepper
MetricImperial

Utensils

citrus juicer, cutting board, knife, large bowl, cooking spoon, salad spinner, salad servers

How-To Videos

how-to-chop-nuts

How to chop nuts

how-to-cut-watermelon

How to cut watermelon

Nutrition per serving

Cal427
Protein15 g
Fat32 g
Carb21 g
  • Step 1/5

    Juice the lime. Slice mint leaves into fine strips. Cut watermelon into bite-sized pieces.
    • ½ lime
    • 8 mint leaves
    • 300 g watermelon
    • citrus juicer
    • cutting board
    • knife

    Juice the lime. Slice mint leaves into fine strips. Cut watermelon into bite-sized pieces.

  • Step 2/5

    Place the cut watermelon and mint into a large bowl and season with lime juice, olive oil, sugar, salt, and pepper.
    • 1 tbsp olive oil
    • 1 tsp sugar
    • salt
    • pepper
    • large bowl
    • cooking spoon

    Place the cut watermelon and mint into a large bowl and season with lime juice, olive oil, sugar, salt, and pepper.

  • Step 3/5

    Gently break walnuts apart by hand and add to the water melon.
    • 30 g walnuts

    Gently break walnuts apart by hand and add to the water melon.

  • Step 4/5

    Wash and dry arugula and add to watermelon.
    • 100 g arugula
    • salad spinner

    Wash and dry arugula and add to watermelon.

  • Step 5/5

    Mix everything together and crumble goat cheese on top. Serve on a plate and decorate with fresh mint leaves as desired.
    • 150 g goat cheese
    • salad servers

    Mix everything together and crumble goat cheese on top. Serve on a plate and decorate with fresh mint leaves as desired.

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