Watermelon and goat cheese salad with walnuts

Step 1/ 5

• ½ lime
• 8 mint leaves
• 300 g watermelon

• citrus juicer
• cutting board
• knife

Juice the lime. Slice mint leaves into fine strips. Cut watermelon into bite-sized pieces.

Step 2/ 5

• 1 tbsp olive oil
• 1 tsp sugar
• salt
• pepper

• large bowl
• cooking spoon

Place the cut watermelon and mint into a large bowl and season with lime juice, olive oil, sugar, salt, and pepper.

Step 3/ 5

• 30 g walnuts

Gently break walnuts apart by hand and add to the water melon.

Step 4/ 5

• 100 g arugula

• salad spinner

Wash and dry arugula and add to watermelon.

Step 5/ 5

• 150 g goat cheese

• salad servers

Mix everything together and crumble goat cheese on top. Serve on a plate and decorate with fresh mint leaves as desired.

Enjoy your meal!