Watermelon and goat cheese salad with walnuts

Nutrition per serving

• Step 1/5

  
  • ½ lime
  • 8 mint leaves
  • 300 g watermelon
  • citrus juicer
  • cutting board
  • knife

  Juice the lime. Slice mint leaves into fine strips. Cut watermelon into bite-sized pieces.

• Step 2/5

  
  • 1 tbsp olive oil
  • 1 tsp sugar
  • salt
  • pepper
  • large bowl
  • cooking spoon

  Place the cut watermelon and mint into a large bowl and season with lime juice, olive oil, sugar, salt, and pepper.

• Step 3/5

  
  • 30 g walnuts

  Gently break walnuts apart by hand and add to the water melon.

• Step 4/5

  
  • 100 g arugula
  • salad spinner

  Wash and dry arugula and add to watermelon.

• Step 5/5

  
  • 150 g goat cheese
  • salad servers

  Mix everything together and crumble goat cheese on top. Serve on a plate and decorate with fresh mint leaves as desired.