Winter salad with warm goat cheese
Ingredients
Utensils
oven, cutting board, knife, oven-safe pan, frying pan, canning jar, large bowl
How-To Videos
See allHow to wash salad
How to toast nuts
Nutrition per serving
Step 1/ 5
- 120 g goat cheese rounds
- 160 g plum
- ½ sprig rosemary
- ½ sprig thyme
- oven
- cutting board
- knife
Preheat oven to 200°C (390°F). Halve goat cheese rounds. Cut plum into slices and pick herb leaves.
Step 2/ 5
- oven-safe pan
Transfer goat cheese halves to an oven-safe pan. Top with plum and herb leaves.
Step 3/ 5
- 1 tsp honey
- oven
Drizzle with half of the honey. Bake in a preheated oven at 200°C (390°F) for approx. 5 – 7 min. until cheese is melted.
Step 4/ 5
- 50 g pine nuts
- 50 ml orange juice
- 100 ml white balsamic vinegar
- 150 ml olive oil
- 1 tsp honey
- salt
- pepper
- frying pan
- canning jar
In the meantime, toast pine nuts in a grease-free frying pan on low-medium heat until golden. In a canning jar, add orange juice, white vinegar, olive oil and remaining honey. Season with salt and pepper and shake well to combine.
Step 5/ 5
- 60 g lamb's lettuce
- 40 g arugula
- large bowl
In a large bowl, combine salad with dressing, as desired. Mix well. Refrigerate remaining dressing for future use. Sprinkle with toasted pine nuts and transfer to a plate. Top each portion with melted goat cheese and more salad. Enjoy with a glass of wine.
Enjoy your meal!
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