Winter salad with warm goat cheese

Based on 55 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
30
min.
Preparation
5
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
120 g goat cheese rounds
160 g plum
½ sprig rosemary
½ sprig thyme
2 tsp honey
100 g pine nuts
50 ml orange juice
100 ml white balsamic vinegar
150 ml olive oil
salt
pepper
60 g lamb's lettuce
40 g arugula
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • oven-safe pan
  • frying pan
  • canning jar
  • large bowl

Nutrition per serving

Cal
942
Protein
10 g
Fat
87 g
Carb
29 g
  • Step 1/5

    Preheat oven to 200°C (390°F). Halve goat cheese rounds. Cut plum into slices and pick herb leaves.
    • 120 g goat cheese rounds
    • 160 g plum
    • ½ sprig rosemary
    • ½ sprig thyme
    • oven
    • cutting board
    • knife

    Preheat oven to 200°C (390°F). Halve goat cheese rounds. Cut plum into slices and pick herb leaves.

  • Step 2/5

    Transfer goat cheese halves to an oven-safe pan. Top with plum and herb leaves.
    • oven-safe pan

    Transfer goat cheese halves to an oven-safe pan. Top with plum and herb leaves.

  • Step 3/5

    Drizzle with half of the honey. Bake in a preheated oven at 200°C (390°F) for approx. 5 – 7 min. until cheese is melted.
    • 1 tsp honey
    • oven

    Drizzle with half of the honey. Bake in a preheated oven at 200°C (390°F) for approx. 5 – 7 min. until cheese is melted.

  • Step 4/5

    In the meantime, toast pine nuts in a grease-free frying pan on low-medium heat until golden. In a canning jar, add orange juice, white vinegar, olive oil and remaining honey. Season with salt and pepper and shake well to combine.
    • 100 g pine nuts
    • 50 ml orange juice
    • 100 ml white balsamic vinegar
    • 150 ml olive oil
    • 1 tsp honey
    • salt
    • pepper
    • frying pan
    • canning jar

    In the meantime, toast pine nuts in a grease-free frying pan on low-medium heat until golden. In a canning jar, add orange juice, white vinegar, olive oil and remaining honey. Season with salt and pepper and shake well to combine.

  • Step 5/5

    In a large bowl, combine salad and dressing. Mix well. Sprinkle with toasted pine nuts and transfer to a plate. Top each portion with melted goat cheese and more salad. Enjoy with a glass of wine.
    • 60 g lamb's lettuce
    • 40 g arugula
    • large bowl

    In a large bowl, combine salad and dressing. Mix well. Sprinkle with toasted pine nuts and transfer to a plate. Top each portion with melted goat cheese and more salad. Enjoy with a glass of wine.