Winter salad with warm goat cheese

Step 1/ 5

• 120 g goat cheese rounds
• 160 g plum
• ½ sprig rosemary
• ½ sprig thyme

• oven
• cutting board
• knife

Preheat oven to 200°C (390°F). Halve goat cheese rounds. Cut plum into slices and pick herb leaves.

Step 2/ 5

• oven-safe pan

Transfer goat cheese halves to an oven-safe pan. Top with plum and herb leaves.

Step 3/ 5

• 1 tsp honey

• oven

Drizzle with half of the honey. Bake in a preheated oven at 200°C (390°F) for approx. 5 – 7 min. until cheese is melted.

Step 4/ 5

• 50 g pine nuts
• 50 ml orange juice
• 100 ml white balsamic vinegar
• 150 ml olive oil
• 1 tsp honey
• salt
• pepper

• frying pan
• canning jar

In the meantime, toast pine nuts in a grease-free frying pan on low-medium heat until golden. In a canning jar, add orange juice, white vinegar, olive oil and remaining honey. Season with salt and pepper and shake well to combine.

Step 5/ 5

• 60 g lamb's lettuce
• 40 g arugula

• large bowl

In a large bowl, combine salad with dressing, as desired. Mix well. Refrigerate remaining dressing for future use. Sprinkle with toasted pine nuts and transfer to a plate. Top each portion with melted goat cheese and more salad. Enjoy with a glass of wine.

Enjoy your meal!