Refined chickpea salad

Step 1/ 4

• 10 g ginger
• 3 cloves garlic
• 3 dried tomatoes
• 10 g parsley
• ½ onion

• garlic press
• fine grater
• cutting board
• knife

Finely grate ginger. Peel and crush garlic. Slice dried tomatoes, parsley, and onion into fine strips.

Step 2/ 4

• 300 g chickpeas

• large bowl
• small saucepan
• cooking spoon

Heat chickpeas in a small saucepan. Add ginger and garlic and toss together. Remove from heat and set aside to cool.

Step 3/ 4

• 60 g feta
• 20 g pine nuts
• ½ lemon
• 3 tbsp olive oil

• citrus juicer

Crumble feta with fingers and add to the chickpeas along with dried tomatoes, parsley, onion, pine nuts, lemon juice, and olive oil.

Step 4/ 4

• salt
• pepper

• salad servers

Finally, mix everything together well and season with salt and pepper. Serve warm.

Enjoy your meal!