Refined chickpea salad
Ingredients
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garlic press, fine grater, cutting board, knife, large bowl, small saucepan, cooking spoon, citrus juicer, salad servers
Nutrition per serving
Step 1/ 4
- 10 g ginger
- 3 cloves garlic
- 3 dried tomatoes
- 10 g parsley
- ½ onion
- garlic press
- fine grater
- cutting board
- knife
Finely grate ginger. Peel and crush garlic. Slice dried tomatoes, parsley, and onion into fine strips.
Step 2/ 4
- 300 g chickpeas
- large bowl
- small saucepan
- cooking spoon
Heat chickpeas in a small saucepan. Add ginger and garlic and toss together. Remove from heat and set aside to cool.
Step 3/ 4
- 60 g feta
- 20 g pine nuts
- ½ lemon
- 3 tbsp olive oil
- citrus juicer
Crumble feta with fingers and add to the chickpeas along with dried tomatoes, parsley, onion, pine nuts, lemon juice, and olive oil.
Step 4/ 4
- salt
- pepper
- salad servers
Finally, mix everything together well and season with salt and pepper. Serve warm.
Enjoy your meal!
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