Refined chickpea salad

Based on 76 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
300 g chickpeas (cooked, drained)
60 g feta
10 g ginger
3 cloves garlic
tomatoes (dried, in oil)
10 g parsley
½ red onion
20 g pine nuts (toasted)
½ lemon (juice)
3 tbsp olive oil
salt
pepper
Metric
Imperial

Utensils

  • garlic press
  • fine grater
  • cutting board
  • knife
  • large bowl
  • small saucepan
  • cooking spoon
  • citrus juicer
  • salad servers

Nutrition per serving

Cal
547
Protein
20g
Fat
33g
Carb
41g

Step 1/4

Finely grate ginger. Peel and crush garlic. Slice dried tomatoes, parsley, and onion into fine strips.
  • 10 ginger
  • 3 cloves garlic
  • 3 dried tomatoes
  • 10 parsley
  • ½ onion
  • garlic press
  • fine grater
  • cutting board
  • knife

Finely grate ginger. Peel and crush garlic. Slice dried tomatoes, parsley, and onion into fine strips.

Step 2/4

Heat chickpeas in a small saucepan. Add ginger and garlic and toss together. Remove from heat and set aside to cool.
  • 300 chickpeas
  • large bowl
  • small saucepan
  • cooking spoon

Heat chickpeas in a small saucepan. Add ginger and garlic and toss together. Remove from heat and set aside to cool.

Step 3/4

Crumble feta with fingers and add to the chickpeas along with dried tomatoes, parsley, onion, pine nuts, lemon juice, and olive oil.
  • 60 feta
  • 20 pine nuts
  • ½ lemon
  • 3 tbsp olive oil
  • citrus juicer

Crumble feta with fingers and add to the chickpeas along with dried tomatoes, parsley, onion, pine nuts, lemon juice, and olive oil.

Step 4/4

Finally, mix everything together well and season with salt and pepper. Serve warm.
  • salt
  • pepper
  • salad servers

Finally, mix everything together well and season with salt and pepper. Serve warm.