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Low-carb rice pudding
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
fine grater, cutting board, knife, rubber spatula, large mixing bowl, small mixing bowl
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How-To Videos
Homemade almond milk
How to scrape a vanilla bean
How to zest citrus fruits
Nutrition per serving
Step 1/ 3
- 1 orange (zest)
- 1 lemon (zest)
- 1 vanilla bean
- fine grater
- cutting board
- knife
Finely grate lemon and orange zest and split and scrape the vanilla bean.
Step 2/ 3
- 400 g cottage cheese
- 3 tbsp almond milk
- 1 tbsp cinnamon
- 1 tbsp stevia
- rubber spatula
- large mixing bowl
- small mixing bowl
Add almond milk to a small bowl and set aside. In a large bowl, combine cotton cheese, vanilla, orange zest, lemon zest, and cinnamon and mix until combined. Add almond milk, adding more if necessary to reach desired texture. Sweeten the rice pudding with stevia. Transfer bowl to refrigerator and let rest for approx. 30 min.
Step 3/ 3
- orange peel for garnish
- lemon peel for garnish
- fine grater
Garnish the pudding with additional orange or lemon peel, if desired. Enjoy!
Enjoy your meal!
Tags
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