Light Waldorf salad with caramelized grapes

Step 1/ 4

• 125 g red grapes
• 20 ml olive oil
• 80 g walnuts
• salt
• pepper

• baking sheet
• parchment paper
• bowl

Preheat the oven to 180°C/350°F. Line a baking sheet with parchment paper. Toss grapes, olive oil, salt, and pepper in a bowl, until well combined. Add to half of the baking sheet. Add the walnuts to the other side. Let walnuts roast for 5 - 8 min., or until browned, then remove. Continue baking the grapes until caramelized, approx. 15 min. in total.

Step 2/ 4

• 300 g celery
• 150 g apples
• 1 romaine hearts
• ½ orange

• oven
• mandoline
• knife
• cutting board

Thinly slice celery with a mandolin, or slice into cubes with a knife. Peel and cube the apples. Slice lettuce into strips. Peel and slice orange into segments.

Step 3/ 4

• 2½ g parsley
• 1 tsp mustard
• 2 tbsp mayonnaise
• 2 tbsp yogurt
• ½ lemon
• salt
• pepper

• bowl

Mince parsley and to a bowl with mustard, mayonnaise, yogurt, and lemon juice. Season with salt and pepper and mix well.

Step 4/ 4

• bowl

Add all salad ingredients to a bowl, mix with the dressing and to serve, scatter the grapes and walnuts on top. Enjoy!

Enjoy your meal!