Light Waldorf salad with caramelized grapes

Light Waldorf salad with caramelized grapes

Based on 8 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

"Inspired by the New York classic Waldorf Salad, this is a lighter version made with crunchy, summery celery, caramelized grapes, and a refreshing yogurt dressing. To help the dressing cling onto the salad, use a mandoline to finely slice the celery. If you prefer a crunchier texture, feel free to cut the celery into cubes. The orange here adds brightness to round out the dish."

Difficulty

Easy 👌
40
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings2
125 g
red grapes
20 ml
olive oil
80 g
walnuts
300 g
celery
150 g
apples
½
orange
1
romaine hearts
g
parsley
1 tsp
mustard
2 tbsp
mayonnaise
2 tbsp
yogurt
½
lemon
salt
pepper
MetricImperial

Utensils

baking sheet, parchment paper, 3 bowls, oven, mandoline, knife, cutting board

How-To Videos

how-to-core-and-slice-an-apple

How to core and slice an apple

how-to-segment-an-orange

How to segment an orange

how-to-prepare-celery-stalks

How to prepare celery stalks

Nutrition per serving

Cal600
Protein10 g
Fat48 g
Carb42 g
  • Step 1/4

    Preheat the oven to 180°C/350°F. Line a baking sheet with parchment paper. Toss grapes, olive oil, salt, and pepper in a bowl, until well combined. Add to half of the baking sheet. Add the walnuts to the other side. Let walnuts roast for 5 - 8 min., or until browned, then remove. Continue baking the grapes until caramelized, approx. 15 min. in total.
    • 125 g red grapes
    • 20 ml olive oil
    • 80 g walnuts
    • salt
    • pepper
    • baking sheet
    • parchment paper
    • bowl

    Preheat the oven to 180°C/350°F. Line a baking sheet with parchment paper. Toss grapes, olive oil, salt, and pepper in a bowl, until well combined. Add to half of the baking sheet. Add the walnuts to the other side. Let walnuts roast for 5 - 8 min., or until browned, then remove. Continue baking the grapes until caramelized, approx. 15 min. in total.

  • Step 2/4

    Thinly slice celery with a mandolin, or slice into cubes with a knife. Peel and cube the apples. Slice lettuce into strips. Peel and slice orange into segments.
    • 300 g celery
    • 150 g apples
    • 1 romaine hearts
    • ½ orange
    • oven
    • mandoline
    • knife
    • cutting board

    Thinly slice celery with a mandolin, or slice into cubes with a knife. Peel and cube the apples. Slice lettuce into strips. Peel and slice orange into segments.

  • Step 3/4

    Mince parsley and to a bowl with mustard, mayonnaise, yogurt, and lemon juice. Season with salt and pepper and mix well.
    • g parsley
    • 1 tsp mustard
    • 2 tbsp mayonnaise
    • 2 tbsp yogurt
    • ½ lemon
    • salt
    • pepper
    • bowl

    Mince parsley and to a bowl with mustard, mayonnaise, yogurt, and lemon juice. Season with salt and pepper and mix well.

  • Step 4/4

    Add all salad ingredients to a bowl, mix with the dressing and to serve, scatter the grapes and walnuts on top. Enjoy!
    • bowl

    Add all salad ingredients to a bowl, mix with the dressing and to serve, scatter the grapes and walnuts on top. Enjoy!

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