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Light Waldorf salad with caramelized grapes
Ingredients
Utensils
baking sheet, parchment paper, 3 bowls, oven, mandoline, knife, cutting board
How-To Videos
How to core and slice an apple
How to segment an orange
How to prepare celery stalks
Nutrition per serving
Step 1/ 4
- 125 g red grapes
- 20 ml olive oil
- 80 g walnuts
- salt
- pepper
- baking sheet
- parchment paper
- bowl
Preheat the oven to 180°C/350°F. Line a baking sheet with parchment paper. Toss grapes, olive oil, salt, and pepper in a bowl, until well combined. Add to half of the baking sheet. Add the walnuts to the other side. Let walnuts roast for 5 - 8 min., or until browned, then remove. Continue baking the grapes until caramelized, approx. 15 min. in total.
Step 2/ 4
- 300 g celery
- 150 g apples
- 1 romaine hearts
- ½ orange
- oven
- mandoline
- knife
- cutting board
Thinly slice celery with a mandolin, or slice into cubes with a knife. Peel and cube the apples. Slice lettuce into strips. Peel and slice orange into segments.
Step 3/ 4
- 2½ g parsley
- 1 tsp mustard
- 2 tbsp mayonnaise
- 2 tbsp yogurt
- ½ lemon
- salt
- pepper
- bowl
Mince parsley and to a bowl with mustard, mayonnaise, yogurt, and lemon juice. Season with salt and pepper and mix well.
Step 4/ 4
- bowl
Add all salad ingredients to a bowl, mix with the dressing and to serve, scatter the grapes and walnuts on top. Enjoy!
Enjoy your meal!
Tags
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