Leek and apple quiche with bacon

Leek and apple quiche with bacon

Based on 44 ratings
Lisa

Lisa

Contributor

Difficulty

Medium 👍

Preparation

30 min

Baking

35 min

Resting

15 min

Ingredients

2Servings
62½ g
spelt flour
37½ g
butter (cold)
½
egg yolks
½ tbsp
water
¼
leek
apples
12½ g
hazelnuts
½
eggs
100 ml
sour cream
¼ tbsp
vegetable oil
50 g
bacon
butter for greasing
salt
pepper
MetricImperial

Utensils

food processor, plastic wrap, cutting board, knife, oven, small mixing bowl, large frying pan, rolling pin, tart pan (26 cm/ 10 in.)

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How-To Videos

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How to core an apple

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How to separate eggs

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How to fit dough into a pie dish

Nutrition per serving

Cal704
Fat47 g
Protein9 g
Carb29 g
  • Step 1/6

    Cube chilled butter. Pulse the flour, cold butter, egg yolk, and a pinch of salt together with a little cold water until a smooth dough forms. If dough seems too dry, add more cold water a little at a time until dough comes together. Cover for approx. 30 min. with plastic wrap and refrigerate.
    • 62½ g spelt flour
    • 37½ g cold butter
    • ½ egg yolks
    • ½ tbsp cold water
    • salt
    • food processor
    • plastic wrap
    • cutting board
    • knife

    Cube chilled butter. Pulse the flour, cold butter, egg yolk, and a pinch of salt together with a little cold water until a smooth dough forms. If dough seems too dry, add more cold water a little at a time until dough comes together. Cover for approx. 30 min. with plastic wrap and refrigerate.

  • Step 2/6

    Preheat oven to 200°C/400°F. Wash leeks and cut into rings. Core and dice apples. Finely chop hazelnuts and set aside. Mix together the eggs and sour cream and season with salt and pepper.
    • ¼ large leek
    • apples
    • 12½ g hazelnuts
    • ½ eggs
    • 100 ml sour cream
    • salt
    • pepper
    • oven
    • small mixing bowl

    Preheat oven to 200°C/400°F. Wash leeks and cut into rings. Core and dice apples. Finely chop hazelnuts and set aside. Mix together the eggs and sour cream and season with salt and pepper.

  • Step 3/6

    Heat oil in a large frying pan set over medium-high heat. Fry the bacon, leeks, and apples together until bacon until browned and fragrant.
    • ¼ tbsp vegetable oil
    • 50 g bacon
    • large frying pan

    Heat oil in a large frying pan set over medium-high heat. Fry the bacon, leeks, and apples together until bacon until browned and fragrant.

  • Step 4/6

    Roll out chilled quiche dough between 2 layers of plastic wrap into a circle approx. 28 cm/11 in. in diameter.
    • plastic wrap
    • rolling pin

    Roll out chilled quiche dough between 2 layers of plastic wrap into a circle approx. 28 cm/11 in. in diameter.

  • Step 5/6

    Grease the tart pan and transfer dough to the pan. Gently press dough evenly into corners and up sides. Add the apple, leeks, and bacon to pan. Sprinkle half of the hazelnuts on top, then top with egg mixture.
    • butter for greasing
    • tart pan (26 cm/ 10 in.)

    Grease the tart pan and transfer dough to the pan. Gently press dough evenly into corners and up sides. Add the apple, leeks, and bacon to pan. Sprinkle half of the hazelnuts on top, then top with egg mixture.

  • Step 6/6

    Sprinkle with the remaining hazelnuts and bake for approx. 35 min. at 200°C/400°F. Allow to cool and enjoy!

    Sprinkle with the remaining hazelnuts and bake for approx. 35 min. at 200°C/400°F. Allow to cool and enjoy!

  • Enjoy your meal!

    Leek and apple quiche with bacon

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