Lebanese Vegan Cake- Sfouf

Step 1/8

• ¼ cup Water
• ½ tbsp Anise Seeds

Boil water and add anise seeds. Let them boil for a couple of minutes on low heat. Turn stove off and let them rest in kettle.

Step 2/8

Preheat oven to 350 F

Step 3/8

• ¼ cup All-Purpose Flour
• ¼ cup Semolina Flour
• ⅓ tsp Baking Powder
• ¼ tsp Turmeric Powder
• ¼ cups Sugar

• whisk

In a medium sized bowl mix all dry ingredients.

Step 4/8

• ⅛ cup Vegetable Oil

Strain the anise seeds (throw away the seeds, can’t reuse them). Add the 1 cup of anise liquid and the vegetable oil to the dry mixture. Mix very well until smooth.

Step 5/8

• Sesame Seeds

• 8x8 inches Square Baking Dish

Line the bottom of the baking dish with parchment paper. Pour mixture and sprinkle some sesame seeds on top.

Step 6/8

Bake for 35 min. To make sure the cake is cooked all the way, stick a toothpick in the thickest part of the cake. It should come out clean. If it doesn’t, bake for another 2 min and check with a toothpick again.

Step 7/8

Let it cool in dish for 10 min. Separate the edges of the cake from baking dish and transfer to a cooking rack.

Step 8/8

Cut in squares and enjoy at room temperature.