Egyptian Sahlab Drink (healthy version)
Step 1/ 5
- 2 cup coconut milk
In a small milk pan (or a Turkish coffe pot), heat up the coconut milk on low heat.
Step 2/ 5
- ½ tsp psyllium husk
Add the psyllium husks and stir until the texture becomes slightly heavier.
Step 3/ 5
- 2 pinch stevia
- 4 tbsp crushed pistachios
- 2 tsp grated coconut
- 4 tbsp whipped cream
Add the whipped cream, grated coconut, crushed pistachios and stevia sweetener, and keep stirring.
Step 4/ 5
When you reach the thickness level you like, pour the drink in your favorite mug.
Step 5/ 5
Dust a little bit of ground cinnamon on top. You can also sprinkle some crushed pistachios and coconut.