Nutella baklava

Based on 10 ratings

Difficulty

Easy 👌
40
min.
Preparation
20
min.
Baking
125
min.
Resting

Ingredients

Servings:-4+
300 g Nutella
9 sheets phyllo dough (divided)
100 g butter (melted)
150 g chopped pistachios
150 g chopped walnuts
100 ml water
100 ml orange juice
100 g honey
150 g sugar
Metric
Imperial

Utensils

  • pastry brush
  • oven
  • offset spatula
  • baking sheet
  • parchment paper
  • pot
  • whisk

Nutrition per serving

Cal
1493
Protein
22 g
Fat
96 g
Carb
136 g
  • Step 1/5

    Pre-heat oven to 180°C/350°F. Brush 3 sheets of phyllo dough with melted butter and lay one upon the other. Coat an 8 – 10- cm/3 – 4-in. wide stripe of the dough with Nutella, leaving room on all the edges. Top with a third of the chopped pistachios and walnuts.
    • 3 sheets phyllo dough
    • 100 g butter
    • 300 g Nutella
    • 150 g chopped pistachios
    • 150 g chopped walnuts
    • pastry brush
    • oven
    • offset spatula

    Pre-heat oven to 180°C/350°F. Brush 3 sheets of phyllo dough with melted butter and lay one upon the other. Coat an 8 – 10- cm/3 – 4-in. wide stripe of the dough with Nutella, leaving room on all the edges. Top with a third of the chopped pistachios and walnuts.

  • Step 2/5

    Roll up the phyllo dough tightly, starting with the filling-side. Transfer to a parchment-lined baking sheet and repeat the process twice more. Brush remaining butter on the phyllo dough rolls and bake baklava at 180°C/350°F for approx. 15 – 20 min. until golden brown.
    • 6 sheets phyllo dough
    • baking sheet
    • parchment paper

    Roll up the phyllo dough tightly, starting with the filling-side. Transfer to a parchment-lined baking sheet and repeat the process twice more. Brush remaining butter on the phyllo dough rolls and bake baklava at 180°C/350°F for approx. 15 – 20 min. until golden brown.

  • Step 3/5

    In the meantime, add water, orange juice, honey, and sugar to a pot set over medium-high heat, whisk, and let cook for approx. 10 min. Remove from heat and set aside.
    • 100 ml water
    • 100 ml orange juice
    • 100 g honey
    • 150 g sugar
    • pot
    • whisk

    In the meantime, add water, orange juice, honey, and sugar to a pot set over medium-high heat, whisk, and let cook for approx. 10 min. Remove from heat and set aside.

  • Step 4/5

    Remove Nutella baklava from the oven and let cool for approx. 5 min. Slowly pour orange syrup over the baklava until everything is used up. Let chill for approx. 2 hrs.

    Remove Nutella baklava from the oven and let cool for approx. 5 min. Slowly pour orange syrup over the baklava until everything is used up. Let chill for approx. 2 hrs.

  • Step 5/5

    Cut off ends and cut baklava into 3-cm/1-in. thick pieces. Enjoy!

    Cut off ends and cut baklava into 3-cm/1-in. thick pieces. Enjoy!