Nutella baklava

Step 1/5

• 3 sheets phyllo dough
• 100 g butter
• 300 g Nutella
• 150 g chopped pistachios
• 150 g chopped walnuts

• pastry brush
• oven
• offset spatula

Pre-heat oven to 180°C/350°F. Brush 3 sheets of phyllo dough with melted butter and lay one upon the other. Coat an 8 – 10- cm/3 – 4-in. wide stripe of the dough with Nutella, leaving room on all the edges. Top with a third of the chopped pistachios and walnuts.

Step 2/5

• 6 sheets phyllo dough

• baking sheet
• parchment paper

Roll up the phyllo dough tightly, starting with the filling-side. Transfer to a parchment-lined baking sheet and repeat the process twice more. Brush remaining butter on the phyllo dough rolls and bake baklava at 180°C/350°F for approx. 15 – 20 min. until golden brown.

Step 3/5

• 100 ml water
• 100 ml orange juice
• 100 g honey
• 150 g sugar

• pot
• whisk

In the meantime, add water, orange juice, honey, and sugar to a pot set over medium-high heat, whisk, and let cook for approx. 10 min. Remove from heat and set aside.

Step 4/5

Remove Nutella baklava from the oven and let cool for approx. 5 min. Slowly pour orange syrup over the baklava until everything is used up. Let chill for approx. 2 hrs.