Nutella baklava

Nutella baklava

Based on 10 ratings

"For my take on baklava, I’ve refined the filling with chocolate-hazelnut cream and reduced the amount of sugar syrup. The result is as sweet as it is delicious, perfectly enjoyed with an unsweetened cup of Turkish coffee or black tea."

Difficulty

Easy 👌

Preparation

40 min

Baking

20 min

Resting

125 min

Ingredients

2Servings
150 g
Nutella
sheets
phyllo dough (divided)
50 g
butter (melted)
75 g
chopped pistachios
75 g
chopped walnuts
50 ml
water
50 ml
orange juice
50 g
honey
75 g
sugar
MetricImperial

Utensils

pastry brush, oven, offset spatula, baking sheet, parchment paper, pot, whisk

How-To Videos

how-to-chop-nuts

How to chop nuts

how-to-secure-a-cutting-board

How to secure a cutting board

how-to-measure

How to measure

Nutrition per serving

Cal1493
Fat96 g
Protein22 g
Carb136 g
  • Step 1/5

    Pre-heat oven to 180°C/350°F. Brush 3 sheets of phyllo dough with melted butter and lay one upon the other. Coat an 8 – 10- cm/3 – 4-in. wide stripe of the dough with Nutella, leaving room on all the edges. Top with a third of the chopped pistachios and walnuts.
    • sheets phyllo dough
    • 50 g butter
    • 150 g Nutella
    • 75 g chopped pistachios
    • 75 g chopped walnuts
    • pastry brush
    • oven
    • offset spatula

    Pre-heat oven to 180°C/350°F. Brush 3 sheets of phyllo dough with melted butter and lay one upon the other. Coat an 8 – 10- cm/3 – 4-in. wide stripe of the dough with Nutella, leaving room on all the edges. Top with a third of the chopped pistachios and walnuts.

  • Step 2/5

    Roll up the phyllo dough tightly, starting with the filling-side. Transfer to a parchment-lined baking sheet and repeat the process twice more. Brush remaining butter on the phyllo dough rolls and bake baklava at 180°C/350°F for approx. 15 – 20 min. until golden brown.
    • 3 sheets phyllo dough
    • baking sheet
    • parchment paper

    Roll up the phyllo dough tightly, starting with the filling-side. Transfer to a parchment-lined baking sheet and repeat the process twice more. Brush remaining butter on the phyllo dough rolls and bake baklava at 180°C/350°F for approx. 15 – 20 min. until golden brown.

  • Step 3/5

    In the meantime, add water, orange juice, honey, and sugar to a pot set over medium-high heat, whisk, and let cook for approx. 10 min. Remove from heat and set aside.
    • 50 ml water
    • 50 ml orange juice
    • 50 g honey
    • 75 g sugar
    • pot
    • whisk

    In the meantime, add water, orange juice, honey, and sugar to a pot set over medium-high heat, whisk, and let cook for approx. 10 min. Remove from heat and set aside.

  • Step 4/5

    Remove Nutella baklava from the oven and let cool for approx. 5 min. Slowly pour orange syrup over the baklava until everything is used up. Let chill for approx. 2 hrs.

    Remove Nutella baklava from the oven and let cool for approx. 5 min. Slowly pour orange syrup over the baklava until everything is used up. Let chill for approx. 2 hrs.

  • Step 5/5

    Cut off ends and cut baklava into 3-cm/1-in. thick pieces. Enjoy!

    Cut off ends and cut baklava into 3-cm/1-in. thick pieces. Enjoy!

  • Enjoy your meal!

    Nutella baklava

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