Lavender lemonade

Too few ratings

Diana

Community Member

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Servings:-10+
250 ml water
lemon
250 g sugar
4 tsp dried lavender
ice cubes
lime
mint (for garnish)
100 ml tonic water
100 cup soda water

Utensils

  • pot
  • sieve
  • bottle
  • glass
  • straw

Nutrition per serving

Cal
0
Protein
0 g
Fat
1 g
Carb
0 g
  • Step 1/4

    Juice lemons. Add to a pot along with the water and bring to a boil.
    • 250 ml water
    • lemon
    • pot

    Juice lemons. Add to a pot along with the water and bring to a boil.

  • Step 2/4

    As soon as the water boils, add the sugar and stir till dissolved. Reduce heat to low and let simmer for 2 min.
    • 250 g sugar

    As soon as the water boils, add the sugar and stir till dissolved. Reduce heat to low and let simmer for 2 min.

  • Step 3/4

    Add lavender and remove pot from heat. Let the lavender syrup steep for 10-15 min. Pass the syrup through a sieve (leaving the lavender in will render it bitter) Let cool for at least 2 hrs.
    • 4 tsp dried lavender
    • sieve
    • bottle

    Add lavender and remove pot from heat. Let the lavender syrup steep for 10-15 min. Pass the syrup through a sieve (leaving the lavender in will render it bitter) Let cool for at least 2 hrs.

  • Step 4/4

    For the lemonade, divide add lime quarters to a glass, pressing them slightly. Add a sprig of mint and ice cubes. Add approx 1cm (1/3 in) of syrup to the bottle of the glass and top up with half tonic water, half soda water. Adjust syrup to your own liking.
    • ice cubes
    • lime
    • mint (for garnish)
    • 100 cup soda water
    • 100 ml tonic water
    • glass
    • straw

    For the lemonade, divide add lime quarters to a glass, pressing them slightly. Add a sprig of mint and ice cubes. Add approx 1cm (1/3 in) of syrup to the bottle of the glass and top up with half tonic water, half soda water. Adjust syrup to your own liking.

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