Lavender lemonade

Lavender lemonade

Based on 0 ratings
Diana

Diana

Community member

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Servings2
50 ml
water
¼
lemon
50 g
sugar
¾ tsp
dried lavender
¾
ice cubes
¼
lime
mint (for garnish)
20 ml
tonic water
20
soda water
MetricImperial

Utensils

pot, sieve, bottle, glass, straw

Nutrition per serving

Cal0
Protein0
Fat1 g
Carb0
  • Step 1/4

    Juice lemons. Add to a pot along with the water and bring to a boil.
    • 50 ml water
    • ¼ lemon
    • pot

    Juice lemons. Add to a pot along with the water and bring to a boil.

  • Step 2/4

    As soon as the water boils, add the sugar and stir till dissolved. Reduce heat to low and let simmer for 2 min.
    • 50 g sugar

    As soon as the water boils, add the sugar and stir till dissolved. Reduce heat to low and let simmer for 2 min.

  • Step 3/4

    Add lavender and remove pot from heat. Let the lavender syrup steep for 10-15 min. Pass the syrup through a sieve (leaving the lavender in will render it bitter) Let cool for at least 2 hrs.
    • ¾ tsp dried lavender
    • sieve
    • bottle

    Add lavender and remove pot from heat. Let the lavender syrup steep for 10-15 min. Pass the syrup through a sieve (leaving the lavender in will render it bitter) Let cool for at least 2 hrs.

  • Step 4/4

    For the lemonade, divide add lime quarters to a glass, pressing them slightly. Add a sprig of mint and ice cubes. Add approx 1cm (1/3 in) of syrup to the bottle of the glass and top up with half tonic water, half soda water. Adjust syrup to your own liking.
    • ¾ ice cubes
    • ¼ lime
    • mint (for garnish)
    • 20 soda water
    • 20 ml tonic water
    • glass
    • straw

    For the lemonade, divide add lime quarters to a glass, pressing them slightly. Add a sprig of mint and ice cubes. Add approx 1cm (1/3 in) of syrup to the bottle of the glass and top up with half tonic water, half soda water. Adjust syrup to your own liking.

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