Lavender lemonade
Based on 0 ratings
Difficulty
Easy 👌30
min.
Preparation
0
min.
Baking
120
min.
Resting
Ingredients
Servings2
50 ml
water
ÂĽ
lemon
50 g
sugar
Âľ tsp
dried lavender
Âľ
ice cubes
ÂĽ
lime
mint (for garnish)
20 ml
tonic water
20
soda water
MetricImperial
Utensils
pot, sieve, bottle, glass, straw
Nutrition per serving
Cal0
Protein0
Fat1 g
Carb0
Step 1/4
- 50 ml water
- ÂĽ lemon
- pot
Juice lemons. Add to a pot along with the water and bring to a boil.
Step 2/4
- 50 g sugar
As soon as the water boils, add the sugar and stir till dissolved. Reduce heat to low and let simmer for 2 min.
Step 3/4
- Âľ tsp dried lavender
- sieve
- bottle
Add lavender and remove pot from heat. Let the lavender syrup steep for 10-15 min. Pass the syrup through a sieve (leaving the lavender in will render it bitter) Let cool for at least 2 hrs.
Step 4/4
- Âľ ice cubes
- ÂĽ lime
- mint (for garnish)
- 20 soda water
- 20 ml tonic water
- glass
- straw
For the lemonade, divide add lime quarters to a glass, pressing them slightly. Add a sprig of mint and ice cubes. Add approx 1cm (1/3 in) of syrup to the bottle of the glass and top up with half tonic water, half soda water. Adjust syrup to your own liking.
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