Cold brew tea, 2 ways
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
tea pot, bottle, fine sieve
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How-To Videos
Simple syrup
Step 1/ 3
- 3½ g green tea (loose)
- 350 ml water
- tea pot
Add loose green tea to a tea pot. Add just over half the water, transfer to the fridge, and let steep for approx. 2 - 4 hr., depending on the tea and how strong you like it.
Step 2/ 3
- 3 g black tea (loose)
- 300 ml water
- bottle
Add loose black tea to a resealable bottle. Add remaining water, transfer to the fridge, and let steep for approx. 4 - 8 hr., depending on the tea and how strong you like it.
Step 3/ 3
- ice cubes (for serving)
- lemon (for garnish)
- fine sieve
To serve, strain the tea leaves through a fine sieve or a coffee filter into a glass. Add simple syrup, lemon or lime slices, or herbs, if desired. Serve over ice and enjoy!
Cheers!
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