Spanish sangria
Based on 25 ratings
Difficulty
Easy 👌10
min.
Preparation
0
min.
Baking
30
min.
Resting
Ingredients
Servings2
â…ś
apples
â…ś
oranges
â…ś
lemons
â…ś
peaches
100 ml
red wine
50 ml
bitter lemon
50 ml
orange soda
10 ml
rum
10 ml
red vermouth
Âľ tbsp
sugar
ÂĽ tsp
cinnamon
MetricImperial
Utensils
cutting board, knife, large jug
How-To Videos
How to core and slice an apple
Nutrition per serving
Cal117
Protein1 g
Fat1 g
Carb18 g
Step 1/2
- â…ś apples
- â…ś oranges
- â…ś lemons
- â…ś peaches
- cutting board
- knife
Core apples and cut into small pieces. Cut oranges and lemons into small wedges. Pit peaches and cut into thin slices.
Step 2/2
- Âľ tbsp sugar
- ÂĽ tsp cinnamon
- 50 ml bitter lemon
- 50 ml orange soda
- 10 ml rum
- 10 ml red vermouth
- 100 ml red wine
- large jug
In a large measuring jug, combine apples, oranges, lemons, peaches, sugar, cinnamon, bitter lemon, orange soda, rum, red vermouth, and red wine. Stir thoroughly and then set aside for approx. 30 min. Serve over ice!
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