Spanish sangria

Name: Spanish sangria
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Yield: 10 Servings
Cuisine: spanish and portuguese
Ingredients: 2 apples; 2 oranges; 2 lemons; 2 peaches; 2 cups red wine; 1 cup bitter lemon; 1 cup orange soda; 0.25 cup rum; 0.25 cup red vermouth; 4 tbsp sugar; 1 tsp cinnamon

Based on 21 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-10+

2	apples
2	oranges
2	lemons
2	peaches
500 ml	red wine
250 ml	bitter lemon
250 ml	orange soda
50 ml	rum
50 ml	red vermouth
4 tbsp	sugar
1 tsp	cinnamon

Metric

Imperial

How-To Videos

How to core and slice an apple

Utensils

cutting board
knife
large jug

Nutrition per serving

Cal
117

Protein
1 g

Fat
1 g

Carb
18 g

Step 1/2
- 2 apples
- 2 oranges
- 2 lemons
- 2 peaches
- cutting board
- knife
Core apples and cut into small pieces. Cut oranges and lemons into small wedges. Pit peaches and cut into thin slices.
Step 2/2
- 4 tbsp sugar
- 1 tsp cinnamon
- 250 ml bitter lemon
- 250 ml orange soda
- 50 ml rum
- 50 ml red vermouth
- 500 ml red wine
- large jug
In a large measuring jug, combine apples, oranges, lemons, peaches, sugar, cinnamon, bitter lemon, orange soda, rum, red vermouth, and red wine. Stir thoroughly and then set aside for approx. 30 min. Serve over ice!