Spanish sangria

Nutrition per serving

• Step 1/2

  
  • ⅜ apples
  • ⅜ oranges
  • ⅜ lemons
  • ⅜ peaches
  • cutting board
  • knife

  Core apples and cut into small pieces. Cut oranges and lemons into small wedges. Pit peaches and cut into thin slices.

• Step 2/2

  
  • ¾ tbsp sugar
  • ¼ tsp cinnamon
  • 50 ml bitter lemon
  • 50 ml orange soda
  • 10 ml rum
  • 10 ml red vermouth
  • 100 ml red wine
  • large jug

  In a large measuring jug, combine apples, oranges, lemons, peaches, sugar, cinnamon, bitter lemon, orange soda, rum, red vermouth, and red wine. Stir thoroughly and then set aside for approx. 30 min. Serve over ice!