Spanish sangria

Spanish sangria

Based on 20 ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
30
min.
Resting

Ingredients

Servings:-10+
apples
oranges
lemons
peaches
500 ml red wine
250 ml bitter lemon
250 ml orange soda
50 ml rum
50 ml red vermouth
4 tbsp sugar
1 tsp cinnamon
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large measuring cup

Enjoy with

Chicken fajitas
The fresh, summery notes of the sangria pair perfectly with a Tex-Mex classic like fajitas.

Nutrition per serving

Cal
117
Protein
1g
Fat
1g
Carb
18g

Step 1/2

Core apples and cut into small pieces. Cut oranges and lemons into small wedges. Pit peaches and cut into thin slices.
  • 2 apples
  • 2 oranges
  • 2 lemons
  • 2 peaches
  • cutting board
  • knife

Core apples and cut into small pieces. Cut oranges and lemons into small wedges. Pit peaches and cut into thin slices.

Step 2/2

In a large measuring jug, combine apples, oranges, lemons, peaches, sugar, cinnamon, bitter lemon, orange soda, rum, red vermouth, and red wine. Stir thoroughly and then set aside for approx. 30 min. Serve over ice!
  • 4 tbsp sugar
  • 1 tsp cinnamon
  • 250 ml bitter lemon
  • 250 ml orange soda
  • 50 ml rum
  • 50 ml red vermouth
  • 500 ml red wine
  • large jug

In a large measuring jug, combine apples, oranges, lemons, peaches, sugar, cinnamon, bitter lemon, orange soda, rum, red vermouth, and red wine. Stir thoroughly and then set aside for approx. 30 min. Serve over ice!