Spanish sangria

Step 2/2

• 4 tbsp sugar
• 1 tsp cinnamon
• 250 ml bitter lemon
• 250 ml orange soda
• 50 ml rum
• 50 ml red vermouth
• 500 ml red wine

• large jug

In a large measuring jug, combine apples, oranges, lemons, peaches, sugar, cinnamon, bitter lemon, orange soda, rum, red vermouth, and red wine. Stir thoroughly and then set aside for approx. 30 min. Serve over ice!