Spanish sangria

Spanish sangria

Based on 25 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

30 min

Ingredients

2Servings
apples
oranges
lemons
peaches
100 ml
red wine
50 ml
bitter lemon
50 ml
orange soda
10 ml
rum
10 ml
red vermouth
¾ tbsp
sugar
¼ tsp
cinnamon
MetricImperial

Utensils

cutting board, knife, large jug

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How-To Videos

how-to-core-and-slice-an-apple

How to core and slice an apple

Nutrition per serving

Cal117
Fat1 g
Protein1 g
Carb18 g
  • Step 1/2

    Core apples and cut into small pieces. Cut oranges and lemons into small wedges. Pit peaches and cut into thin slices.
    • apples
    • oranges
    • lemons
    • peaches
    • cutting board
    • knife

    Core apples and cut into small pieces. Cut oranges and lemons into small wedges. Pit peaches and cut into thin slices.

  • Step 2/2

    In a large measuring jug, combine apples, oranges, lemons, peaches, sugar, cinnamon, bitter lemon, orange soda, rum, red vermouth, and red wine. Stir thoroughly and then set aside for approx. 30 min. Serve over ice!
    • ¾ tbsp sugar
    • ¼ tsp cinnamon
    • 50 ml bitter lemon
    • 50 ml orange soda
    • 10 ml rum
    • 10 ml red vermouth
    • 100 ml red wine
    • large jug

    In a large measuring jug, combine apples, oranges, lemons, peaches, sugar, cinnamon, bitter lemon, orange soda, rum, red vermouth, and red wine. Stir thoroughly and then set aside for approx. 30 min. Serve over ice!

  • Cheers!

    Spanish sangria

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