Spanish sangria
Ingredients
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cutting board, knife, large jug
Nutrition per serving
Step 1/ 2
- â apples
- â oranges
- â lemons
- â peaches
- cutting board
- knife
Core apples and cut into small pieces. Cut oranges and lemons into small wedges. Pit peaches and cut into thin slices.
Step 2/ 2
- Ÿ tbsp sugar
- Œ tsp cinnamon
- 50 ml bitter lemon
- 50 ml orange soda
- 10 ml rum
- 10 ml red vermouth
- 100 ml red wine
- large jug
In a large measuring jug, combine apples, oranges, lemons, peaches, sugar, cinnamon, bitter lemon, orange soda, rum, red vermouth, and red wine. Stir thoroughly and then set aside for approx. 30 min. Serve over ice!
Cheers!
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