Spanish sangria

Name: Spanish sangria
Prep time: 600 s
Total time: 600 s
Yield: 10 Servings
Cuisine: spanish and portuguese
Ingredients: 2 apples; 2 oranges; 2 lemons; 2 peaches; 500 ml red wine; 250 ml bitter lemon; 250 ml orange soda; 50 ml rum; 50 ml red vermouth; 4 tbsp sugar; 1 tsp cinnamon

Based on 20 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-10+

2	apples
2	oranges
2	lemons
2	peaches
500 ml	red wine
250 ml	bitter lemon
250 ml	orange soda
50 ml	rum
50 ml	red vermouth
4 tbsp	sugar
1 tsp	cinnamon

Metric

Imperial

How-To Videos

Utensils

cutting board
knife
large measuring cup

Enjoy with

Chicken fajitas
The fresh, summery notes of the sangria pair perfectly with a Tex-Mex classic like fajitas.

Nutrition per serving

Cal
117

Protein
1g

Fat
1g

Carb
18g

Step 1/2

Core apples and cut into small pieces. Cut oranges and lemons into small wedges. Pit peaches and cut into thin slices.

2 apples
2 oranges
2 lemons
2 peaches

cutting board
knife

Core apples and cut into small pieces. Cut oranges and lemons into small wedges. Pit peaches and cut into thin slices.

Step 2/2

In a large measuring jug, combine apples, oranges, lemons, peaches, sugar, cinnamon, bitter lemon, orange soda, rum, red vermouth, and red wine. Stir thoroughly and then set aside for approx. 30 min. Serve over ice!

4 tbsp sugar
1 tsp cinnamon
250 ml bitter lemon
250 ml orange soda
50 ml rum
50 ml red vermouth
500 ml red wine

large jug

In a large measuring jug, combine apples, oranges, lemons, peaches, sugar, cinnamon, bitter lemon, orange soda, rum, red vermouth, and red wine. Stir thoroughly and then set aside for approx. 30 min. Serve over ice!