Spanish sangria
Based on 25 ratings
Difficulty
Easy đPreparation
10 min
Baking
0 min
Resting
30 min
Ingredients
2Servings
MetricImperial
â
apples
â
oranges
â
lemons
â
peaches
100 ml
red wine
50 ml
bitter lemon
50 ml
orange soda
10 ml
rum
10 ml
red vermouth
Ÿ tbsp
sugar
Œ tsp
cinnamon
Utensils
cutting board, knife, large jug
Nutrition per serving
Cal117
Fat1 g
Protein1 g
Carb18 g
Ad
Step 1/2
- â apples
- â oranges
- â lemons
- â peaches
- cutting board
- knife
Core apples and cut into small pieces. Cut oranges and lemons into small wedges. Pit peaches and cut into thin slices.
Step 2/2
- Ÿ tbsp sugar
- Œ tsp cinnamon
- 50 ml bitter lemon
- 50 ml orange soda
- 10 ml rum
- 10 ml red vermouth
- 100 ml red wine
- large jug
In a large measuring jug, combine apples, oranges, lemons, peaches, sugar, cinnamon, bitter lemon, orange soda, rum, red vermouth, and red wine. Stir thoroughly and then set aside for approx. 30 min. Serve over ice!
Cheers!
How-To Videos
See allHow to core and slice an apple
Tags
Ad
More delicious ideas for you
Ad
or
To comment and share your experience, please sign up!