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Spanish sangria

Spanish sangria

Based on 22 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
30
min.
Resting

Ingredients

Servings:-10+
2 apples
2 oranges
2 lemons
2 peaches
500 ml red wine
250 ml bitter lemon
250 ml orange soda
50 ml rum
50 ml red vermouth
4 tbsp sugar
1 tsp cinnamon
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large jug

How-To Videos

How to core and slice an apple

Nutrition per serving

Cal
117
Protein
1 g
Fat
1 g
Carb
18 g

  • Step 1/2

    Core apples and cut into small pieces. Cut oranges and lemons into small wedges. Pit peaches and cut into thin slices.
    • 2 apples
    • 2 oranges
    • 2 lemons
    • 2 peaches
    • cutting board
    • knife

    Core apples and cut into small pieces. Cut oranges and lemons into small wedges. Pit peaches and cut into thin slices.

  • Step 2/2

    In a large measuring jug, combine apples, oranges, lemons, peaches, sugar, cinnamon, bitter lemon, orange soda, rum, red vermouth, and red wine. Stir thoroughly and then set aside for approx. 30 min. Serve over ice!
    • 4 tbsp sugar
    • 1 tsp cinnamon
    • 250 ml bitter lemon
    • 250 ml orange soda
    • 50 ml rum
    • 50 ml red vermouth
    • 500 ml red wine
    • large jug

    In a large measuring jug, combine apples, oranges, lemons, peaches, sugar, cinnamon, bitter lemon, orange soda, rum, red vermouth, and red wine. Stir thoroughly and then set aside for approx. 30 min. Serve over ice!

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