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Stir-fried chicken with green chilli

Too few ratings

daisy

Community Member

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
10
min.
Resting

Ingredients

Servings:-2+
chicken drumsticks
green chilis
5 g ginger
5 cloves garlic
dried chilis
½ carrot
5 g starch
15 Sichuan peppercorns

Utensils

  • knife
  • cutting board
  • scissors
  • bowl (small)
  • wok
  • cooking spoon
  • Step 1/6

    Slice green chilis, ginger, and garlic. Cut dried chilis into smaller pieces, using scissors. Set aside.
    • green chilis
    • 5 g ginger
    • 5 cloves garlic
    • dried chilis
    • knife
    • cutting board
    • scissors

    Slice green chilis, ginger, and garlic. Cut dried chilis into smaller pieces, using scissors. Set aside.

  • Step 2/6

    Cube carrots and set aside.
    • ½ carrot
    • bowl (small)

    Cube carrots and set aside.

  • Step 3/6

    Remove bones from chicken drumsticks, then cut them into small pieces. Add to a bowl with starch and mix well to combine.
    • chicken drumsticks
    • 5 g starch

    Remove bones from chicken drumsticks, then cut them into small pieces. Add to a bowl with starch and mix well to combine.

  • Step 4/6

    Add chicken to a wok and fry until golden brown.
    • wok
    • cooking spoon

    Add chicken to a wok and fry until golden brown.

  • Step 5/6

    Add garlic, ginger, dried chilis, and Sichuan peppercorns to the wok, and fry.
    • 15 Sichuan peppercorns

    Add garlic, ginger, dried chilis, and Sichuan peppercorns to the wok, and fry.

  • Step 6/6

    Add carrots and green chilis, and cook until carrot is cooked through. Enjoy!

    Add carrots and green chilis, and cook until carrot is cooked through. Enjoy!

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