Stir-fried chicken with green chilli

Step 1/6

• 5 green chilis
• 5 g ginger
• 5 cloves garlic
• 5 dried chilis

• knife
• cutting board
• scissors

Slice green chilis, ginger, and garlic. Cut dried chilis into smaller pieces, using scissors. Set aside.

Step 2/6

• ½ carrot

• bowl (small)

Cube carrots and set aside.

Step 3/6

• 2 chicken drumsticks
• 5 g starch

Remove bones from chicken drumsticks, then cut them into small pieces. Add to a bowl with starch and mix well to combine.

Step 4/6

• wok
• cooking spoon

Add chicken to a wok and fry until golden brown.

Step 5/6

• 15 Sichuan peppercorns

Add garlic, ginger, dried chilis, and Sichuan peppercorns to the wok, and fry.

Step 6/6

Add carrots and green chilis, and cook until carrot is cooked through. Enjoy!