Chinese-style fried noodles

Step 1/ 3

• 1 carrot
• 80 g green beans
• 80 g snow peas
• ½ red bell pepper
• 2 scallions
• 1 chili
• 1 lime
• 1 tbsp rice wine
• 2 tbsp dark soy sauce
• 3 tbsp light soy sauce
• 50 g salted roasted peanuts
• 200 g egg noodles

• peeler
• cutting board
• knife
• bowl (small)
• pot
• fine sieve

Peel carrot and trim beans. Slice the carrot, snow, peas, green beans, bell pepper, and scallions into thin matchsticks. Finely slice chili pepper. Juice lime and mix with rice wine, dark soy sauce, and light soy sauce. Roughly grind peanuts in a mortar and pestle. Prepare noodles according to packet instructions. Drain through a sieve and run under cold water briefly. Set aside

Step 2/ 3

• 3 tbsp toasted sesame oil

• wok
• rubber spatula

Heat sesame oil in a wok, add the noodles, and stir-fry on high heat until browned, approx. 4 min. Add the vegetables to the noodles and fry approx. 5 - 7 min, tossing often.

Step 3/ 3

• 1 tbsp black sesame seeds
• salt

Pour the mixed sauces into the wok , toss well, remove from heat, and season with salt if needed. Serve with black sesame seeds and ground peanuts. Enjoy!

Enjoy your meal!