Chinese-style fried noodles

Chinese-style fried noodles

Based on 47 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
200 g
egg noodles
1
carrot
80 g
green beans
80 g
snow peas
½
red bell pepper
2
scallions
1
chili
1
lime
1 tbsp
rice wine
2 tbsp
dark soy sauce
3 tbsp
light soy sauce
50 g
salted roasted peanuts
3 tbsp
toasted sesame oil
1 tbsp
black sesame seeds
salt

Utensils

peeler, cutting board, knife, bowl (small), pot, fine sieve, wok, rubber spatula

How-To Videos

how-to-prepare-a-chili

How to prepare a chili

how-to-cut-a-bell-pepper

How to cut a bell pepper

how-to-julienne

How to julienne

how-to-cut-green-onions

How to cut green onions

Nutrition per serving

Cal733
Fat42 g
Protein25 g
Carb64 g
  • Step 1/3

    Peel carrot and trim beans. Slice the carrot,  snow, peas, green beans, bell pepper, and scallions into thin matchsticks. Finely slice chili pepper. Juice lime and mix with rice wine, dark soy sauce, and light soy sauce. Roughly grind peanuts in a mortar and pestle. Prepare noodles according to packet instructions. Drain through a sieve and run under cold water briefly. Set aside
    • 1 carrot
    • 80 g green beans
    • 80 g snow peas
    • ½ red bell pepper
    • 2 scallions
    • 1 chili
    • 1 lime
    • 1 tbsp rice wine
    • 2 tbsp dark soy sauce
    • 3 tbsp light soy sauce
    • 50 g salted roasted peanuts
    • 200 g egg noodles
    • peeler
    • cutting board
    • knife
    • bowl (small)
    • pot
    • fine sieve

    Peel carrot and trim beans. Slice the carrot, snow, peas, green beans, bell pepper, and scallions into thin matchsticks. Finely slice chili pepper. Juice lime and mix with rice wine, dark soy sauce, and light soy sauce. Roughly grind peanuts in a mortar and pestle. Prepare noodles according to packet instructions. Drain through a sieve and run under cold water briefly. Set aside

  • Step 2/3

    Heat sesame oil in a wok, add the noodles, and stir-fry on high heat until browned, approx. 4 min. Add the vegetables to the noodles and fry approx. 5 - 7 min, tossing often.
    • 3 tbsp toasted sesame oil
    • wok
    • rubber spatula

    Heat sesame oil in a wok, add the noodles, and stir-fry on high heat until browned, approx. 4 min. Add the vegetables to the noodles and fry approx. 5 - 7 min, tossing often.

  • Step 3/3

    Pour the mixed sauces into the wok , toss well, remove from heat, and season with salt if needed. Serve with black sesame seeds and ground peanuts. Enjoy!
    • 1 tbsp black sesame seeds
    • salt

    Pour the mixed sauces into the wok , toss well, remove from heat, and season with salt if needed. Serve with black sesame seeds and ground peanuts. Enjoy!

  • Enjoy your meal!

    Chinese-style fried noodles

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