Chinese-style fried noodles

Based on 9 ratings
Caroline

Caroline

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
200 g egg noodles
carrot
80 g green beans
80 g snow peas
½ red bell pepper
scallions
chili
lime
1 tbsp rice wine
2 tbsp dark soy sauce
3 tbsp light soy sauce
50 g salted roasted peanuts
3 tbsp toasted sesame oil
1 tbsp black sesame seeds
salt
Metric
Imperial

Utensils

  • peeler
  • cutting board
  • knife
  • bowl (small)
  • pot
  • fine sieve
  • wok
  • rubber spatula

Nutrition per serving

Cal
733
Protein
25 g
Fat
42 g
Carb
64 g
  • Step 1/3

    Peel carrot and trim beans. Slice the carrot,  snow, peas, green beans, bell pepper, and scallions into thin matchsticks. Finely slice chili pepper. Juice lime and mix with rice wine, dark soy sauce, and light soy sauce. Roughly grind peanuts in a mortar and pestle. Prepare noodles according to packet instructions. Drain through a sieve and run under cold water briefly. Set aside
    • carrot
    • 80 g green beans
    • 80 g snow peas
    • ½ red bell pepper
    • scallions
    • chili
    • lime
    • 1 tbsp rice wine
    • 2 tbsp dark soy sauce
    • 3 tbsp light soy sauce
    • 50 g salted roasted peanuts
    • 200 g egg noodles
    • peeler
    • cutting board
    • knife
    • bowl (small)
    • pot
    • fine sieve

    Peel carrot and trim beans. Slice the carrot, snow, peas, green beans, bell pepper, and scallions into thin matchsticks. Finely slice chili pepper. Juice lime and mix with rice wine, dark soy sauce, and light soy sauce. Roughly grind peanuts in a mortar and pestle. Prepare noodles according to packet instructions. Drain through a sieve and run under cold water briefly. Set aside

  • Step 2/3

    Heat sesame oil in a wok, add the noodles, and stir-fry on high heat until browned, approx. 4 min. Add the vegetables to the noodles and fry approx. 5 - 7 min, tossing often.
    • 3 tbsp toasted sesame oil
    • wok
    • rubber spatula

    Heat sesame oil in a wok, add the noodles, and stir-fry on high heat until browned, approx. 4 min. Add the vegetables to the noodles and fry approx. 5 - 7 min, tossing often.

  • Step 3/3

    Pour the mixed sauces into the wok , toss well, remove from heat, and season with salt if needed. Serve with black sesame seeds and ground peanuts. Enjoy!
    • 1 tbsp black sesame seeds
    • salt

    Pour the mixed sauces into the wok , toss well, remove from heat, and season with salt if needed. Serve with black sesame seeds and ground peanuts. Enjoy!