Chinese-style fried noodles
Ingredients
Utensils
peeler, cutting board, knife, bowl (small), pot, fine sieve, wok, rubber spatula
How-To Videos
How to prepare a chili
How to cut a bell pepper
How to julienne
How to cut green onions
Nutrition per serving
Step 1/ 3
- 1 carrot
- 80 g green beans
- 80 g snow peas
- ½ red bell pepper
- 2 scallions
- 1 chili
- 1 lime
- 1 tbsp rice wine
- 2 tbsp dark soy sauce
- 3 tbsp light soy sauce
- 50 g salted roasted peanuts
- 200 g egg noodles
- peeler
- cutting board
- knife
- bowl (small)
- pot
- fine sieve
Peel carrot and trim beans. Slice the carrot, snow, peas, green beans, bell pepper, and scallions into thin matchsticks. Finely slice chili pepper. Juice lime and mix with rice wine, dark soy sauce, and light soy sauce. Roughly grind peanuts in a mortar and pestle. Prepare noodles according to packet instructions. Drain through a sieve and run under cold water briefly. Set aside
Step 2/ 3
- 3 tbsp toasted sesame oil
- wok
- rubber spatula
Heat sesame oil in a wok, add the noodles, and stir-fry on high heat until browned, approx. 4 min. Add the vegetables to the noodles and fry approx. 5 - 7 min, tossing often.
Step 3/ 3
- 1 tbsp black sesame seeds
- salt
Pour the mixed sauces into the wok , toss well, remove from heat, and season with salt if needed. Serve with black sesame seeds and ground peanuts. Enjoy!
Enjoy your meal!
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