Yuxiang chicken

Yuxiang chicken

Based on 3 ratings
亦文

亦文

Community member

"To prevent the chicken breasts from drying out, rub the marinade onto the meat thoroughly, or add half a teaspoon of vegetable oil to the mix. You can use pork or beef instead of chicken, and whichever vegetables you like for this recipe. If don't like sour or spicy flavors, feel free to adjust the ratios as you see fit."

Difficulty

Easy 👌

Preparation

5 min

Baking

10 min

Resting

1 min

Ingredients

2Servings
200 g
chicken breasts
2
carrots
7
cloud ear fungus
100 g
chives
½
pickled chili pepper
20 g
scallions
2 cloves
garlic
1
ginger
2 tbsp
white wine vinegar
1 tbsp
sugar
½ tbsp
light soy sauce
½ tbsp
starch
1 tbsp
water
1 tbsp
Shaoxing wine
½
white pepper
½ tbsp
salt

Utensils

cutting board, bowl, knife, 碗, wok, bowl (small)

  • Step 1/4

    • 200 g chicken breasts
    • ½ tbsp starch
    • 1 tbsp Shaoxing wine
    • ½ white pepper
    • ½ tbsp salt
    • cutting board
    • bowl
    • knife

    Shred chicken breast into thin strips, approx. 0.5 cm thick. Wash with clean water, then add to a bowl with starch, Shaoxing wine, white pepper, and salt. Mix thoroughly and set aside.

  • Step 2/4

    • 2 tbsp white wine vinegar
    • 1 tbsp sugar
    • ½ tbsp light soy sauce
    • 1 tbsp water

    To make the sauce, add vinegar, sugar, light soy sauce, and water to a small bowl and stir to combine.

  • Step 3/4

    • 2 carrots
    • 7 cloud ear fungus
    • 100 g chives

    Chop the carrots, cloud ear fungus, and chives.

  • Step 4/4

    • ½ pickled chili pepper
    • 20 g scallions
    • 2 cloves garlic
    • 1 ginger
    • wok
    • bowl (small)

    Add a little bit of oil to a wok, then fry the chicken until browned. Remove the chicken from the heat and set aside. Chop the chili and add to the wok. Then add scallions, ginger, and garlic and fry until fragrant. Add vegetables and continue to stir fry. Return chicken to the wok and stir in the sauce. Let cook for a couple minutes longer. Enjoy!

  • Enjoy your meal!

    Yuxiang chicken

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!