Bok choy and crispy tofu stir fry

Name: Bok choy and crispy tofu stir fry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2 Servings
Cuisine: chinese
Ingredients: 7 oz tofu; 4 heads bok choy; 1 scallion; 3 cloves garlic; 1 chili; 2 tbsp rice wine; 2 tbsp soy sauce; 2 tbsp water; 1 tbsp raw sugar; 2 tbsp starch; 3 tbsp sesame oil; 0.5 tsp sea salt; 0.5 tsp pepper

Based on 16 ratings

Johanna

Test Kitchen Manager and Chef at Kitchen Stories

“This vegan, quick-and-easy weeknight dinner takes just 20 minutes to get on the table. Serve it with rice or rice noodles.”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

200 g	tofu
4 heads	bok choy
1	scallion
3 cloves	garlic
1	chili
2 tbsp	rice wine
2 tbsp	soy sauce
2 tbsp	water
1 tbsp	raw sugar
2 tbsp	starch
3 tbsp	sesame oil
½ tsp	sea salt
½ tsp	pepper

Metric

Imperial

How-To Videos

Utensils

cutting board
knife
2 paper towels
2 bowls
whisk
wok
spatula

Nutrition per serving

Cal
513

Protein
26 g

Fat
7 g

Carb
83 g

Step 1/4
- 200 g tofu
- 4 heads bok choy
- 1 scallion
- 3 cloves garlic
- 1 chili
- cutting board
- knife
- paper towels
Pat tofu dry, then dice into bite-sized pieces. Peel and finely dice scallion and garlic. Cut chili into fine rings. Trim the ends off rinsed bok choy heads. Slice each lengthwise into strips.
Step 2/4
- 2 tbsp rice wine
- 2 tbsp soy sauce
- 2 tbsp water
- 1 tbsp raw sugar
- bowl
- whisk
For the sauce, mix rice wine, soy sauce, water, and sugar.
Step 3/4
- 2 tbsp starch
- 3 tbsp sesame oil
- ½ tsp sea salt
- ½ tsp pepper
- bowl
- wok
- spatula
- paper towels
Toss diced tofu in starch. Heat sesame oil in a wok and add salt and pepper. Add tofu and sear for approx. 3 – 5 min., or until crispy. Remove from wok and drain on paper towel.
Step 4/4
Add bok choy, scallion, garlic, and chili to the wok and sauté for approx. 2 – 3 min., then deglaze with sauce. Transfer crispy tofu back to the wok and serve immediately. Enjoy!