Kisir – Turkish bulgur salad

Kisir – Turkish bulgur salad

Based on 120 ratings
Julia Stephan

Julia Stephan

Community member

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

20 min

Ingredients

2Servings
500 ml
water
1 tsp
cumin
1 tsp
curry
½ tsp
turmeric
1 tbsp
salt
¼ tsp
pepper
200 g
bulgur
½
red onion
1
bell pepper (red)
½
cucumber
10 g
parsley
10 g
mint
10 g
dill
2 stalks
green onion
100 g
cherry tomatoes
½ tsp
chili flakes
60 ml
olive oil
3 tbsp
tomato paste
½
lemon
MetricImperial

Utensils

large saucepan, aluminum foil, cutting board, knife, fine grater, citrus press, large bowl

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How-To Videos

how-to-chop-green-herbs

How to chop green herbs

how-to-zest-citrus-fruits

How to zest citrus fruits

Nutrition per serving

Cal800
Fat47 g
Protein13 g
Carb79 g
  • Step 1/2

    In a large saucepan, bring water, cumin, curry, turmeric, salt, and pepper to a boil. Remove pan from heat, add bulgur, stir to incorporate, cover with foil, and set aside for approx. 20 min. In the meantime, finely dice red onion, bell pepper, cucumber, parsley, mint, and dill. Cut green onion crosswise into thin rings and tomatoes into bite-sized pieces.
    • 500 ml water
    • 1 tsp cumin
    • 1 tsp curry
    • ½ tsp turmeric
    • 1 tbsp salt
    • ¼ tsp pepper
    • 200 g bulgur
    • ½ red onion
    • 1 bell pepper
    • ½ cucumber
    • 10 g parsley
    • 10 g mint
    • 10 g dill
    • 2 stalks green onion
    • 100 g cherry tomatoes
    • large saucepan
    • aluminum foil
    • cutting board
    • knife

    In a large saucepan, bring water, cumin, curry, turmeric, salt, and pepper to a boil. Remove pan from heat, add bulgur, stir to incorporate, cover with foil, and set aside for approx. 20 min. In the meantime, finely dice red onion, bell pepper, cucumber, parsley, mint, and dill. Cut green onion crosswise into thin rings and tomatoes into bite-sized pieces.

  • Step 2/2

    In a large bowl, thoroughly mix together bulgur, tomato, red onion, green onion, cucumber, parsley, mint, dill, chili flakes, olive oil, tomato paste, and lemon zest and juice. Season to taste with salt and pepper. Enjoy!
    • ½ tsp chili flakes
    • 60 ml olive oil
    • 3 tbsp tomato paste
    • ½ lemon
    • salt
    • pepper
    • fine grater
    • citrus press
    • large bowl

    In a large bowl, thoroughly mix together bulgur, tomato, red onion, green onion, cucumber, parsley, mint, dill, chili flakes, olive oil, tomato paste, and lemon zest and juice. Season to taste with salt and pepper. Enjoy!

  • Enjoy your meal!

    Kisir – Turkish bulgur salad

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