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Kinder Bueno Brownies

Too few ratings

John Docherty

Community Member

Difficulty

Easy 👌
10
min.
Preparation
25
min.
Baking
60
min.
Resting

Ingredients

Pieces:-16+
200 g Dark chocolate
200 g unsalted butter
Large eggs
275 g light brown sugar
100 g Plain flour
250 g Kinder chocolate
250 g Kinder bueno
50 g Cocoa powder
  • Step 1/6

    Preheat oven to 180 and line 9” square baking tray with parchment paper

  • Step 2/6

    • 200 g Dark chocolate
    • 200 g unsalted butter

    Melt together the butter and dark chocolate in a heatproof bowl over a pan of boiling water or in the microwave for 1-2 minutes until melted. Leave to the side to cool to room temp

  • Step 3/6

    • Large eggs
    • 275 g light brown sugar

    Whisk the eggs and light brown sugar for a few minutes until the colour has turned pale, is very mousse like and double the amount of the mixture originally.

  • Step 4/6

    Once it is whisked, pour the cooled chocolate mix over the eggs and fold together very carefully be sure not to knock the air out of the mixture.

  • Step 5/6

    • 100 g Plain flour
    • 50 g Cocoa powder

    Once completely combined, sift the cocoa powder and plain flour on too of the mix and then fold together again. Making sure not to knock out the air.

  • Step 6/6

    • 250 g Kinder chocolate
    • 250 g Kinder bueno

    Once fully combined fold through the kinder chocolate and kinder bueno pieces and pour into prepared tin. Put into the oven and bake for 25-30 mins. Once baked leave to cool and then cut into squared.

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