Coffee & Walnut Tray Cake

Coffee & Walnut Tray Cake

Based on 0 ratings
In app
A

Alexandra M

Community member

"One of the best cakes to enjoy as dessert when having guests over, or simply as a snack when craving something sweet...🍰"
Difficulty
Easy 👌
Preparation
10 min
Baking
20 min
Resting
0 min

Ingredients

2Servings
26⅔ g
butter (soft)
26⅔ g
sugar
26⅔ g
flour
½
eggs
tsp
instant coffee powder
6⅔ ml
water (lukewarm)
6⅔ g
chopped walnuts
1⅔ g
walnuts
1⅓ g
confectioner’s sugar (for dusting)

Sign up for a free month of Plus membership!

Try out exclusive features in our app! No credit card required.

Start your free month now
Limited offer!Kitchen Stories Plus

Utensils

hand mixer with beaters, baking tin, oven, wire rack, plate, knife

  • Step 1/ 4

    Heat oven to 180C and make sure there’s a shelf ready in the middle. Line a 20x30 tray with baking paper. Beat the butter, sugar, flour and eggs with the coffee (mixed with the boiled water, then cooled) and a pinch of salt until creamy.
    • 26⅔ g butter (soft)
    • 26⅔ g sugar
    • 26⅔ g flour
    • ½ eggs
    • tsp instant coffee powder
    • 6⅔ ml water (lukewarm)
    • hand mixer with beaters

    Heat oven to 180C and make sure there’s a shelf ready in the middle. Line a 20x30 tray with baking paper. Beat the butter, sugar, flour and eggs with the coffee (mixed with the boiled water, then cooled) and a pinch of salt until creamy.

  • Step 2/ 4

    Stir in the chopped walnuts.
    • 6⅔ g chopped walnuts

    Stir in the chopped walnuts.

  • Step 3/ 4

    Spoon the mix into the tray and top it with the walnut halves. Then bake for 18-20 mins until light golden and springy. Cool for a few mins in the tin, then lift the cake out and cool on a rack.
    • 1⅔ g walnuts
    • baking tin
    • oven
    • wire rack

    Spoon the mix into the tray and top it with the walnut halves. Then bake for 18-20 mins until light golden and springy. Cool for a few mins in the tin, then lift the cake out and cool on a rack.

  • Step 4/ 4

    When cooled completely, cut the cake into squares and place on a plate, ready to serve. You can also top the cake squares with confectioner’s sugar, if you like.
    • 1⅓ g confectioner’s sugar (for dusting)
    • plate
    • knife

    When cooled completely, cut the cake into squares and place on a plate, ready to serve. You can also top the cake squares with confectioner’s sugar, if you like.

  • Enjoy your meal!

    Coffee & Walnut Tray Cake

Sign up for a free month of Plus membership!

Try out exclusive features in our app! No credit card required.

Start your free month now

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!
Limited offer!

Sign up for a free month of Plus membership!

Try out exclusive features in our app! No credit card required.

Start your free month now