Coffee & Walnut Tray Cake
Community member
Ingredients
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hand mixer with beaters, baking tin, oven, wire rack, plate, knife
Step 1/ 4
- 26⅔ g butter (soft)
- 26⅔ g sugar
- 26⅔ g flour
- ½ eggs
- ⅛ tsp instant coffee powder
- 6⅔ ml water (lukewarm)
- hand mixer with beaters
Heat oven to 180C and make sure there’s a shelf ready in the middle. Line a 20x30 tray with baking paper. Beat the butter, sugar, flour and eggs with the coffee (mixed with the boiled water, then cooled) and a pinch of salt until creamy.
Step 2/ 4
- 6⅔ g chopped walnuts
Stir in the chopped walnuts.
Step 3/ 4
- 1⅔ g walnuts
- baking tin
- oven
- wire rack
Spoon the mix into the tray and top it with the walnut halves. Then bake for 18-20 mins until light golden and springy. Cool for a few mins in the tin, then lift the cake out and cool on a rack.
Step 4/ 4
- 1⅓ g confectioner’s sugar (for dusting)
- plate
- knife
When cooled completely, cut the cake into squares and place on a plate, ready to serve. You can also top the cake squares with confectioner’s sugar, if you like.
Enjoy your meal!
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