Kimchi fried rice

Step 1/ 5

• 6 cloves garlic
• 4 tbsp sesame oil

• sauté pan

Pour sesame oil to a hot pan and add chop garlic, until fragrant.

Step 2/ 5

• kimchi

Add kimchi, you can cut it smaller up to your preference, I bought mine in asian supermarket. Don’t overcook.

Step 3/ 5

• bok choy

Add Bok choy and stir in. Or you can add any green leaves that you like.

Step 4/ 5

• rice
• 1 tsp soy sauce
• salt
• pepper

Add rice , soy sauce, salt and pepper. Mix well.

Step 5/ 5

• 2 egg

Fried 1 egg, and put it above kimchi fried rice. I like it when i cut the egg yolk and it melt to my fried rice.

Enjoy your meal!