Kimchi fried rice
Based on 2 ratings
"This super simple and easy kimchi fried rice make me feels like home. Hearty dish that i love to eat over and over."
Difficulty
Easy 👌15
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
kimchi
bok choy
rice
2
egg
6 cloves
garlic
1 tsp
soy sauce
4 tbsp
sesame oil
salt
pepper
Utensils
sauté pan
Step 1/5
- 6 cloves garlic
- 4 tbsp sesame oil
- sauté pan
Pour sesame oil to a hot pan and add chop garlic, until fragrant.
Step 2/5
- kimchi
Add kimchi, you can cut it smaller up to your preference, I bought mine in asian supermarket. Don’t overcook.
Step 3/5
- bok choy
Add Bok choy and stir in. Or you can add any green leaves that you like.
Step 4/5
- rice
- 1 tsp soy sauce
- salt
- pepper
Add rice , soy sauce, salt and pepper. Mix well.
Step 5/5
- 2 egg
Fried 1 egg, and put it above kimchi fried rice. I like it when i cut the egg yolk and it melt to my fried rice.
Tags
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