/images.kitchenstories.io/communityImages/f4604e05f6a9eaca99afddd69e849005_a63085d1-527c-46b5-95d4-518b7080f076.jpg)
Kimchi fried rice
Ingredients
Utensils
sauté pan
Step 1/ 5
- 6 cloves garlic
- 4 tbsp sesame oil
- sauté pan
Pour sesame oil to a hot pan and add chop garlic, until fragrant.
Step 2/ 5
- kimchi
Add kimchi, you can cut it smaller up to your preference, I bought mine in asian supermarket. Don’t overcook.
Step 3/ 5
- bok choy
Add Bok choy and stir in. Or you can add any green leaves that you like.
Step 4/ 5
- rice
- 1 tsp soy sauce
- salt
- pepper
Add rice , soy sauce, salt and pepper. Mix well.
Step 5/ 5
- 2 egg
Fried 1 egg, and put it above kimchi fried rice. I like it when i cut the egg yolk and it melt to my fried rice.
Enjoy your meal!
Tags
More delicious ideas for you
- Stuffed Chinese cabbage rollsMiele
- veganVegan massaman-style curryCarolin Roitzheim
- Kung Pao chickenYingpin
- Red Thai CurryFrey
- Easy butter chickenPalate & Plate
- veganEggplant Unagi (Japanese-style glazed eggplant)Marco Hartz
- Thai-style red curry with turkeyXueci Cheng
- Bombay-Style Aubergine & Potato CurryGary Pollard