Kimchi fried rice

Kimchi fried rice

Based on 2 ratings
Aldora

Aldora

Community member

"This super simple and easy kimchi fried rice make me feels like home. Hearty dish that i love to eat over and over."

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
kimchi
bok choy
rice
2
egg
6 cloves
garlic
1 tsp
soy sauce
4 tbsp
sesame oil
salt
pepper

Utensils

sauté pan

  • Step 1/5

    • 6 cloves garlic
    • 4 tbsp sesame oil
    • sauté pan

    Pour sesame oil to a hot pan and add chop garlic, until fragrant.

  • Step 2/5

    • kimchi

    Add kimchi, you can cut it smaller up to your preference, I bought mine in asian supermarket. Don’t overcook.

  • Step 3/5

    • bok choy

    Add Bok choy and stir in. Or you can add any green leaves that you like.

  • Step 4/5

    • rice
    • 1 tsp soy sauce
    • salt
    • pepper

    Add rice , soy sauce, salt and pepper. Mix well.

  • Step 5/5

    • 2 egg

    Fried 1 egg, and put it above kimchi fried rice. I like it when i cut the egg yolk and it melt to my fried rice.

Tags

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