Kaiserschmarrn caramelized pancake

Kaiserschmarrn caramelized pancake

Based on 114 ratings
Mengting

Mengting

Founder at Kitchen Stories

www.kitchenstories.com

Difficulty

Easy 👌

Preparation

25 min

Baking

10 min

Resting

0 min

Ingredients

2Servings
1⅓
eggs
20 g
sugar
5⅓ g
vanilla sugar
166⅔ ml
milk
80 g
all-purpose flour
tbsp
butter
16⅔ g
raisins
salt
confectioner's sugar for serving
MetricImperial

Utensils

oven, stand mixer or handheld mixer with beaters, large bowl, spatula, ovenproof frying pan

How-To Videos

how-to-beat-egg-whites

How to beat egg whites

how-to-measure

How to measure

Nutrition per serving

Cal281
Fat12 g
Protein15 g
Carb52 g
  • Step 1/6

    Preheat oven to 220°C/425°F and separate eggs. In a stand mixer, beat egg whites with sugar until doubled in volume and stiff peaks have formed.
    • 1⅓ egg whites
    • 20 g sugar
    • oven
    • stand mixer or handheld mixer with beaters

    Preheat oven to 220°C/425°F and separate eggs. In a stand mixer, beat egg whites with sugar until doubled in volume and stiff peaks have formed.

  • Step 2/6

    Transfer beaten egg whites to a large bowl. Add egg yolks, vanilla sugar, milk, flour, and a pinch of salt to stand mixer and beat until well combined.
    • 1⅓ egg yolks
    • 5⅓ g vanilla sugar
    • 166⅔ ml milk
    • 80 g flour
    • salt
    • large bowl

    Transfer beaten egg whites to a large bowl. Add egg yolks, vanilla sugar, milk, flour, and a pinch of salt to stand mixer and beat until well combined.

  • Step 3/6

    Carefully fold the beaten egg whites into the pancake batter.
    • spatula

    Carefully fold the beaten egg whites into the pancake batter.

  • Step 4/6

    Melt butter in a frying pan over medium heat. Add batter to pan, sprinkle raisins on top, and cook for approx. 3 - 5 min. Transfer to preheated oven and bake at 220°C/425°F for approx. 10 - 15 min. until golden.
    • tbsp butter
    • 16⅔ g raisins
    • ovenproof frying pan

    Melt butter in a frying pan over medium heat. Add batter to pan, sprinkle raisins on top, and cook for approx. 3 - 5 min. Transfer to preheated oven and bake at 220°C/425°F for approx. 10 - 15 min. until golden.

  • Step 5/6

    Using two forks, tear into bite-sized pieces.

    Using two forks, tear into bite-sized pieces.

  • Step 6/6

    Garnish with confectioner’s sugar and enjoy!
    • confectioner’s sugar for serving

    Garnish with confectioner’s sugar and enjoy!

  • Enjoy your meal!

    Kaiserschmarrn caramelized pancake

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