|16 g||vanilla sugar|
|240 g||all-purpose flour|
|confectioner's sugar for serving|
Muscat of Alexandria
A slightly more mature, powerful dessert wine made from this grape, such as one produced in the southern hemisphere. The opulent sweetness harmonizes perfectly with the caramelized flavors of Kaiserschmarrn and matches the flavor of the raisins.
Preheat oven to 220°C/425°F and separate eggs. In a stand mixer, beat egg whites with sugar until doubled in volume and stiff peaks have formed.
Transfer beaten egg whites to a large bowl. Add egg yolks, vanilla sugar, milk, flour, and a pinch of salt to stand mixer and beat until well combined.
Melt butter in a frying pan over medium heat. Add batter to pan, sprinkle raisins on top, and cook for approx. 3 - 5 min. Transfer to preheated oven and bake at 220°C/425°F for approx. 10 - 15 min. until golden.