Kaiserschmarrn caramelized pancake
oven, stand mixer or handheld mixer with beaters, large bowl, spatula, ovenproof frying pan
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How to beat egg whites
How to measure
Nutrition per serving
Step 1/ 6
- stand mixer or handheld mixer with beaters
Preheat oven to 220°C/425°F and separate eggs. In a stand mixer, beat egg whites with sugar until doubled in volume and stiff peaks have formed.
Step 2/ 6
- large bowl
Transfer beaten egg whites to a large bowl. Add egg yolks, vanilla sugar, milk, flour, and a pinch of salt to stand mixer and beat until well combined.
Step 3/ 6
Carefully fold the beaten egg whites into the pancake batter.
Step 4/ 6
- ovenproof frying pan
Melt butter in a frying pan over medium heat. Add batter to pan, sprinkle raisins on top, and cook for approx. 3 - 5 min. Transfer to preheated oven and bake at 220°C/425°F for approx. 10 - 15 min. until golden.
Step 5/ 6
Using two forks, tear into bite-sized pieces.
Step 6/ 6
Garnish with confectioner’s sugar and enjoy!
Enjoy your meal!