Kaiserschmarrn caramelized pancake

Based on 80 ratings

Mengting

Founder at Kitchen Stories

www.kitchenstories.com

Difficulty

Easy 👌
25
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
eggs
60 g sugar
16 g vanilla sugar
500 ml milk
240 g all-purpose flour
1 tbsp butter
50 g raisins
salt
confectioner's sugar for serving
Metric
Imperial

Utensils

  • oven
  • stand mixer or handheld mixer with beaters
  • large bowl
  • spatula
  • ovenproof frying pan

Nutrition per serving

Cal
281
Protein
15 g
Fat
12 g
Carb
52 g
  • Step 1/6

    Preheat oven to 220°C/425°F and separate eggs. In a stand mixer, beat egg whites with sugar until doubled in volume and stiff peaks have formed.
    • egg whites
    • 60 g sugar
    • oven
    • stand mixer or handheld mixer with beaters

    Preheat oven to 220°C/425°F and separate eggs. In a stand mixer, beat egg whites with sugar until doubled in volume and stiff peaks have formed.

  • Step 2/6

    Transfer beaten egg whites to a large bowl. Add egg yolks, vanilla sugar, milk, flour, and a pinch of salt to stand mixer and beat until well combined.
    • egg yolks
    • 16 g vanilla sugar
    • 500 ml milk
    • 240 g flour
    • salt
    • large bowl

    Transfer beaten egg whites to a large bowl. Add egg yolks, vanilla sugar, milk, flour, and a pinch of salt to stand mixer and beat until well combined.

  • Step 3/6

    Carefully fold the beaten egg whites into the pancake batter.
    • spatula

    Carefully fold the beaten egg whites into the pancake batter.

  • Step 4/6

    Melt butter in a frying pan over medium heat. Add batter to pan, sprinkle raisins on top, and cook for approx. 3 - 5 min. Transfer to preheated oven and bake at 220°C/425°F for approx. 10 - 15 min. until golden.
    • 1 tbsp butter
    • 50 g raisins
    • ovenproof frying pan

    Melt butter in a frying pan over medium heat. Add batter to pan, sprinkle raisins on top, and cook for approx. 3 - 5 min. Transfer to preheated oven and bake at 220°C/425°F for approx. 10 - 15 min. until golden.

  • Step 5/6

    Using two forks, tear into bite-sized pieces.

    Using two forks, tear into bite-sized pieces.

  • Step 6/6

    Garnish with confectioner’s sugar and enjoy!
    • confectioner’s sugar for serving

    Garnish with confectioner’s sugar and enjoy!