Kaiserschmarrn caramelized pancake

Kaiserschmarrn caramelized pancake

Based on 66 ratings

Difficulty

Easy 👌
25
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
eggs
60 g sugar
16 g vanilla sugar
500 ml milk
240 g all-purpose flour
1 tbsp butter
50 g raisins
salt
confectioner's sugar for serving
Metric
Imperial

Utensils

  • oven
  • stand mixer or handheld mixer with beaters
  • large bowl
  • spatula
  • ovenproof frying pan

Nutrition per serving

Cal
281
Protein
15g
Fat
12g
Carb
52g

Step 1/6

Preheat oven to 220°C/425°F and separate eggs. In a stand mixer, beat egg whites with sugar until doubled in volume and stiff peaks have formed.
  • 4 egg whites
  • 60 sugar
  • oven
  • stand mixer or handheld mixer with beaters

Preheat oven to 220°C/425°F and separate eggs. In a stand mixer, beat egg whites with sugar until doubled in volume and stiff peaks have formed.

Step 2/6

Transfer beaten egg whites to a large bowl. Add egg yolks, vanilla sugar, milk, flour, and a pinch of salt to stand mixer and beat until well combined.
  • 4 egg yolks
  • 16 vanilla sugar
  • 500 ml milk
  • 240 flour
  • salt
  • large bowl

Transfer beaten egg whites to a large bowl. Add egg yolks, vanilla sugar, milk, flour, and a pinch of salt to stand mixer and beat until well combined.

Step 3/6

Carefully fold the beaten egg whites into the pancake batter.
  • spatula

Carefully fold the beaten egg whites into the pancake batter.

Step 4/6

Melt butter in a frying pan over medium heat. Add batter to pan, sprinkle raisins on top, and cook for approx. 3 - 5 min. Transfer to preheated oven and bake at 220°C/425°F for approx. 10 - 15 min. until golden.
  • 1 tbsp butter
  • 50 raisins
  • ovenproof frying pan

Melt butter in a frying pan over medium heat. Add batter to pan, sprinkle raisins on top, and cook for approx. 3 - 5 min. Transfer to preheated oven and bake at 220°C/425°F for approx. 10 - 15 min. until golden.

Step 5/6

Using two forks, tear into bite-sized pieces.

Using two forks, tear into bite-sized pieces.

Step 6/6

Garnish with confectioner’s sugar and enjoy!
  • confectioner’s sugar for serving

Garnish with confectioner’s sugar and enjoy!