|265 ml||milk (divided)|
|42 g||fresh yeast|
|4||egg yolks (divided)|
|flour for work surface|
Blueberry and apple lemonade
This refreshing, fruity lemonade pairs perfectly with hot cross buns, especially when served at brunch.
In a small saucepan, slowly warm up some of the milk, part of sugar, and yeast over low heat until it’s warm to the touch.
In a stand mixer, beat together some of the flour, butter, raisins, egg yolks, cinnamon, and milk mixture for approx. 3 – 5 min. Cover and allow to rest in a warm place for approx. 30 – 35 min.
Turn out dough onto a floured work surface and form into individual rounds, approx. the size of dinner rolls. Transfer to a lined baking sheet and let rest for approx. another 30 min.
Preheat oven to 200°C/390°F. Mix together rest of egg yolk and milk and brush on top of buns. Mix together rest of flour, rest of sugar, and water and transfer to a piping bag.
Pipe icing over buns to form a cross-shape. Transfer to preheated oven and bake at 200°C/390°F for approx. 20 – 25 min. until golden brown. Enjoy with some butter and jam!