Breakfast bars

Step 1/6

• 20 g dried cranberries
• 20 g almonds
• 20 g peanuts

• oven
• cutting board
• knife

Preheat oven to 130°C/270°F. Roughly chop dried fruit, almonds, and peanuts.

Step 2/6

• 80 g sweetened condensed milk

• small saucepan

In a small saucepan, heat up condensed milk over medium heat and cook for approx. 3 – 5 min.

Step 3/6

• 14 g coconut flakes
• 30 g oats
• 30 g puffed wheat
• ¼ lime (juice)

• citrus press
• large bowl

In a large bowl, combine cranberries, almonds, peanuts, coconut flakes, oats, puffed wheat, and lime juice.

Step 4/6

• large bowl
• spatula

Add warm sweetened condensed milk to bowl and stir thoroughly until ingredients are well combined.

Step 5/6

• baking dish
• oven
• parchment paper
• spatula

Transfer breakfast bar mixture to a parchment-lined baking dish and smooth top with a spatula. Place in preheated oven and bake at 130°C/270°F for approx. 45 – 50 min. until golden. Remove from oven and let cool for approx. 10 min.

Step 6/6

Cut breakfast bars into rectangular pieces. Enjoy!

Enjoy your meal!