/images.kitchenstories.io/recipeImages/21_12_BreakfastBars_final.jpg)
Breakfast bars
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
oven, cutting board, knife, small saucepan, citrus press, large bowl, spatula, baking dish, parchment paper
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
How-To Videos
How to chop nuts
Nutrition per serving
Step 1/ 6
- 20 g dried cranberries
- 20 g almonds
- 20 g peanuts
- oven
- cutting board
- knife
Preheat oven to 130°C/270°F. Roughly chop dried fruit, almonds, and peanuts.
Step 2/ 6
- 80 g sweetened condensed milk
- small saucepan
In a small saucepan, heat up condensed milk over medium heat and cook for approx. 3 – 5 min.
Step 3/ 6
- 14 g coconut flakes
- 30 g oats
- 30 g puffed wheat
- ¼ lime (juice)
- citrus press
- large bowl
In a large bowl, combine cranberries, almonds, peanuts, coconut flakes, oats, puffed wheat, and lime juice.
Step 4/ 6
- large bowl
- spatula
Add warm sweetened condensed milk to bowl and stir thoroughly until ingredients are well combined.
Step 5/ 6
- baking dish
- oven
- parchment paper
- spatula
Transfer breakfast bar mixture to a parchment-lined baking dish and smooth top with a spatula. Place in preheated oven and bake at 130°C/270°F for approx. 45 – 50 min. until golden. Remove from oven and let cool for approx. 10 min.
Step 6/ 6
Cut breakfast bars into rectangular pieces. Enjoy!
Enjoy your meal!
Tags
More delicious ideas for you
