Breakfast bars

Based on 25 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
25
min.
Preparation
50
min.
Baking
10
min.
Resting

Ingredients

Servings:-10+
100 g dried cranberries
100 g almonds
100 g peanuts
400 g sweetened condensed milk
70 g coconut flakes
150 g oats
150 g puffed wheat
lime (juice)
Metric
Imperial

How-To Videos

Utensils

  • oven
  • cutting board
  • knife
  • small saucepan
  • citrus press
  • large bowl
  • spatula
  • baking dish
  • parchment paper

Nutrition per serving

Cal
230
Protein
8 g
Fat
14 g
Carb
18 g
  • Step 1/6

    Preheat oven to 130°C/270°F. Roughly chop dried fruit, almonds, and peanuts.
    • 100 g dried cranberries
    • 100 g almonds
    • 100 g peanuts
    • oven
    • cutting board
    • knife

    Preheat oven to 130°C/270°F. Roughly chop dried fruit, almonds, and peanuts.

  • Step 2/6

    In a small saucepan, heat up condensed milk over medium heat and cook for approx. 3 – 5 min.
    • 400 g sweetened condensed milk
    • small saucepan

    In a small saucepan, heat up condensed milk over medium heat and cook for approx. 3 – 5 min.

  • Step 3/6

    In a large bowl, combine cranberries, almonds, peanuts, coconut flakes, oats, puffed wheat, and lime juice.
    • 70 g coconut flakes
    • 150 g oats
    • 150 g puffed wheat
    • lime (juice)
    • citrus press
    • large bowl

    In a large bowl, combine cranberries, almonds, peanuts, coconut flakes, oats, puffed wheat, and lime juice.

  • Step 4/6

    Add warm sweetened condensed milk to bowl and stir thoroughly until ingredients are well combined.
    • large bowl
    • spatula

    Add warm sweetened condensed milk to bowl and stir thoroughly until ingredients are well combined.

  • Step 5/6

    Transfer breakfast bar mixture to a parchment-lined baking dish and smooth top with a spatula. Place in preheated oven and bake at 130°C/270°F for approx. 45 – 50 min. until golden. Remove from oven and let cool for approx. 10 min.
    • baking dish
    • oven
    • parchment paper
    • spatula

    Transfer breakfast bar mixture to a parchment-lined baking dish and smooth top with a spatula. Place in preheated oven and bake at 130°C/270°F for approx. 45 – 50 min. until golden. Remove from oven and let cool for approx. 10 min.

  • Step 6/6

    Cut breakfast bars into rectangular pieces. Enjoy!

    Cut breakfast bars into rectangular pieces. Enjoy!