Breakfast bars

Breakfast bars

Based on 27 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

25 min

Baking

50 min

Resting

10 min

Ingredients

2Servings
20 g
dried cranberries
20 g
almonds
20 g
peanuts
80 g
sweetened condensed milk
14 g
coconut flakes
30 g
oats
30 g
puffed wheat
¼
lime (juice)
MetricImperial

Utensils

oven, cutting board, knife, small saucepan, citrus press, large bowl, spatula, baking dish, parchment paper

How-To Videos

how-to-chop-nuts

How to chop nuts

Nutrition per serving

Cal230
Fat14 g
Protein8 g
Carb18 g
  • Step 1/6

    Preheat oven to 130°C/270°F. Roughly chop dried fruit, almonds, and peanuts.
    • 20 g dried cranberries
    • 20 g almonds
    • 20 g peanuts
    • oven
    • cutting board
    • knife

    Preheat oven to 130°C/270°F. Roughly chop dried fruit, almonds, and peanuts.

  • Step 2/6

    In a small saucepan, heat up condensed milk over medium heat and cook for approx. 3 – 5 min.
    • 80 g sweetened condensed milk
    • small saucepan

    In a small saucepan, heat up condensed milk over medium heat and cook for approx. 3 – 5 min.

  • Step 3/6

    In a large bowl, combine cranberries, almonds, peanuts, coconut flakes, oats, puffed wheat, and lime juice.
    • 14 g coconut flakes
    • 30 g oats
    • 30 g puffed wheat
    • ¼ lime (juice)
    • citrus press
    • large bowl

    In a large bowl, combine cranberries, almonds, peanuts, coconut flakes, oats, puffed wheat, and lime juice.

  • Step 4/6

    Add warm sweetened condensed milk to bowl and stir thoroughly until ingredients are well combined.
    • large bowl
    • spatula

    Add warm sweetened condensed milk to bowl and stir thoroughly until ingredients are well combined.

  • Step 5/6

    Transfer breakfast bar mixture to a parchment-lined baking dish and smooth top with a spatula. Place in preheated oven and bake at 130°C/270°F for approx. 45 – 50 min. until golden. Remove from oven and let cool for approx. 10 min.
    • baking dish
    • oven
    • parchment paper
    • spatula

    Transfer breakfast bar mixture to a parchment-lined baking dish and smooth top with a spatula. Place in preheated oven and bake at 130°C/270°F for approx. 45 – 50 min. until golden. Remove from oven and let cool for approx. 10 min.

  • Step 6/6

    Cut breakfast bars into rectangular pieces. Enjoy!

    Cut breakfast bars into rectangular pieces. Enjoy!

  • Enjoy your meal!

    Breakfast bars

Tags

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