- 100 g dried cranberries
- 100 g almonds
- 100 g peanuts
Preheat oven to 130°C/270°F. Roughly chop dried fruit, almonds, and peanuts.
- 400 g sweetened condensed milk
In a small saucepan, heat up condensed milk over medium heat and cook for approx. 3 – 5 min.
- 70 g coconut flakes
- 150 g oats
- 150 g puffed wheat
- 1 lime (juice)
In a large bowl, combine cranberries, almonds, peanuts, coconut flakes, oats, puffed wheat, and lime juice.
Add warm sweetened condensed milk to bowl and stir thoroughly until ingredients are well combined.
- baking dish
- parchment paper
Transfer breakfast bar mixture to a parchment-lined baking dish and smooth top with a spatula. Place in preheated oven and bake at 130°C/270°F for approx. 45 – 50 min. until golden. Remove from oven and let cool for approx. 10 min.
Cut breakfast bars into rectangular pieces. Enjoy!