|100 g||dried cranberries|
|400 g||sweetened condensed milk|
|70 g||coconut flakes|
|150 g||puffed wheat|
Preheat oven to 130°C/270°F. Roughly chop dried fruit, almonds, and peanuts.
In a small saucepan, heat up condensed milk over medium heat and cook for approx. 3 – 5 min.
In a large bowl, combine cranberries, almonds, peanuts, coconut flakes, oats, puffed wheat, and lime juice.
Add warm sweetened condensed milk to bowl and stir thoroughly until ingredients are well combined.
Transfer breakfast bar mixture to a parchment-lined baking dish and smooth top with a spatula. Place in preheated oven and bake at 130°C/270°F for approx. 45 – 50 min. until golden. Remove from oven and let cool for approx. 10 min.