Breakfast bars

Breakfast bars

Based on 27 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

25 min

Baking

50 min

Resting

10 min

Ingredients

2Servings
20 g
dried cranberries
20 g
almonds
20 g
peanuts
80 g
sweetened condensed milk
14 g
coconut flakes
30 g
oats
30 g
puffed wheat
¼
lime (juice)
MetricImperial

Utensils

oven, cutting board, knife, small saucepan, citrus press, large bowl, spatula, baking dish, parchment paper

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

How-To Videos

how-to-chop-nuts

How to chop nuts

Nutrition per serving

Cal230
Fat14 g
Protein8 g
Carb18 g
  • Step 1/ 6

    Preheat oven to 130°C/270°F. Roughly chop dried fruit, almonds, and peanuts.
    • 20 g dried cranberries
    • 20 g almonds
    • 20 g peanuts
    • oven
    • cutting board
    • knife

    Preheat oven to 130°C/270°F. Roughly chop dried fruit, almonds, and peanuts.

  • Step 2/ 6

    In a small saucepan, heat up condensed milk over medium heat and cook for approx. 3 – 5 min.
    • 80 g sweetened condensed milk
    • small saucepan

    In a small saucepan, heat up condensed milk over medium heat and cook for approx. 3 – 5 min.

  • Step 3/ 6

    In a large bowl, combine cranberries, almonds, peanuts, coconut flakes, oats, puffed wheat, and lime juice.
    • 14 g coconut flakes
    • 30 g oats
    • 30 g puffed wheat
    • ¼ lime (juice)
    • citrus press
    • large bowl

    In a large bowl, combine cranberries, almonds, peanuts, coconut flakes, oats, puffed wheat, and lime juice.

  • Step 4/ 6

    Add warm sweetened condensed milk to bowl and stir thoroughly until ingredients are well combined.
    • large bowl
    • spatula

    Add warm sweetened condensed milk to bowl and stir thoroughly until ingredients are well combined.

  • Step 5/ 6

    Transfer breakfast bar mixture to a parchment-lined baking dish and smooth top with a spatula. Place in preheated oven and bake at 130°C/270°F for approx. 45 – 50 min. until golden. Remove from oven and let cool for approx. 10 min.
    • baking dish
    • oven
    • parchment paper
    • spatula

    Transfer breakfast bar mixture to a parchment-lined baking dish and smooth top with a spatula. Place in preheated oven and bake at 130°C/270°F for approx. 45 – 50 min. until golden. Remove from oven and let cool for approx. 10 min.

  • Step 6/ 6

    Cut breakfast bars into rectangular pieces. Enjoy!

    Cut breakfast bars into rectangular pieces. Enjoy!

  • Enjoy your meal!

    Breakfast bars

Tags

More delicious ideas for you

    Loading...