Oatmeal bars

Based on 50 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
20
min.
Preparation
20
min.
Baking
20
min.
Resting

Ingredients

Servings:-12+
50 g dried cranberries
50 g dried fruit ( e.g. cherries, apples, plums)
50 g hazelnuts
50 g walnuts
50 g butter
75 g honey
2 tsp vanilla sugar
75 g brown sugar
200 g oats
50 g coconut (shredded)
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • large saucepan
  • cooking spoon
  • baking dish
  • parchment paper
  • spatula

Nutrition per serving

Cal
244
Protein
4 g
Fat
13 g
Carb
28 g
  • Step 1/5

    Preheat the oven to 170°C/350°F. Roughly chop cranberries, dried fruit, hazelnuts, and walnuts.
    • 50 g dried cranberries
    • 50 g dried fruit
    • 50 g hazelnuts
    • 50 g walnuts
    • oven
    • cutting board
    • knife

    Preheat the oven to 170°C/350°F. Roughly chop cranberries, dried fruit, hazelnuts, and walnuts.

  • Step 2/5

    In a large saucepan, melt butter and add honey, vanilla sugar, and brown sugar. Stir thoroughly to combine.
    • 50 g butter
    • 75 g honey
    • 2 tsp vanilla sugar
    • 75 g brown sugar
    • large saucepan
    • cooking spoon

    In a large saucepan, melt butter and add honey, vanilla sugar, and brown sugar. Stir thoroughly to combine.

  • Step 3/5

    Add oats, coconut, chopped nuts, dried fruit, and cranberries. Stir thoroughly to combine.
    • 200 g oats
    • 50 g coconut

    Add oats, coconut, chopped nuts, dried fruit, and cranberries. Stir thoroughly to combine.

  • Step 4/5

    Add oat mixture to a parchment paper-lined baking dish. Bake in preheated oven at 170°C/350°F for approx. 15 - 20 min. until golden. Allow to cool off for approx. 15 - 20 min.
    • baking dish
    • oven
    • parchment paper
    • cooking spoon

    Add oat mixture to a parchment paper-lined baking dish. Bake in preheated oven at 170°C/350°F for approx. 15 - 20 min. until golden. Allow to cool off for approx. 15 - 20 min.

  • Step 5/5

    Cut baked oats into bars. Enjoy as a light snack!
    • spatula

    Cut baked oats into bars. Enjoy as a light snack!