Oatmeal bars

Name: Oatmeal bars
Prep time: 20 min
Cook time: 20 min
Total time: 1 h
Yield: 12
Cuisine: International
Ingredients: 0.33 cup dried cranberries; 0.33 cup dried fruit ( e.g. cherries, apples, plums); 0.33 cup hazelnuts; 0.5 cup walnuts; 3.5 tbsp butter; 3.5 tbsp honey; 2 tsp vanilla sugar; 0.33 cup brown sugar; 200 g oats; 50 g coconut (shredded)

Based on 57 ratings

In app

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

20 min

Baking

20 min

Resting

20 min

Ingredients

2Servings

MetricImperial

8⅓ g

dried cranberries

8⅓ g

dried fruit ( e.g. cherries, apples, plums)

8⅓ g

hazelnuts

8⅓ g

walnuts

8⅓ g

butter

12½ g

honey

⅓ tsp

vanilla sugar

12½ g

brown sugar

33⅓ g

oats

8⅓ g

coconut (shredded)

Utensils

oven, cutting board, knife, large saucepan, cooking spoon, baking dish, parchment paper, spatula

Nutrition per serving

Cal244

Fat13 g

Protein4 g

Carb28 g

Step 1/5
- 8⅓ g dried cranberries
- 8⅓ g dried fruit
- 8⅓ g hazelnuts
- 8⅓ g walnuts
- oven
- cutting board
- knife
Preheat the oven to 170°C/350°F. Roughly chop cranberries, dried fruit, hazelnuts, and walnuts.
Step 2/5
- 8⅓ g butter
- 12½ g honey
- ⅓ tsp vanilla sugar
- 12½ g brown sugar
- large saucepan
- cooking spoon
In a large saucepan, melt butter and add honey, vanilla sugar, and brown sugar. Stir thoroughly to combine.
Step 3/5
- 33⅓ g oats
- 8⅓ g coconut
Add oats, coconut, chopped nuts, dried fruit, and cranberries. Stir thoroughly to combine.
Step 4/5
- baking dish
- oven
- parchment paper
- cooking spoon
Add oat mixture to a parchment paper-lined baking dish. Bake in preheated oven at 170°C/350°F for approx. 15 - 20 min. until golden. Allow to cool off for approx. 15 - 20 min.
Step 5/5
- spatula
Cut baked oats into bars. Enjoy as a light snack!
Enjoy your meal!