Oatmeal bars

Oatmeal bars

Based on 46 ratings

Difficulty

Easy 👌
20
min.
Preparation
20
min.
Baking
20
min.
Resting

Ingredients

Servings:-12+
50 g dried cranberries
50 g dried fruit ( e.g. cherries, apples, plums)
50 g hazelnuts
50 g walnuts
50 g butter
75 g honey
2 tsp vanilla sugar
75 g brown sugar
200 g oats
50 g coconut (shredded)
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • large saucepan
  • cooking spoon
  • baking dish
  • parchment paper
  • spatula

Nutrition per serving

Cal
244
Protein
4g
Fat
13g
Carb
28g

Step 1/5

Preheat the oven to 170°C/350°F. Roughly chop cranberries, dried fruit, hazelnuts, and walnuts.
  • 50 dried cranberries
  • 50 dried fruit
  • 50 hazelnuts
  • 50 walnuts
  • oven
  • cutting board
  • knife

Preheat the oven to 170°C/350°F. Roughly chop cranberries, dried fruit, hazelnuts, and walnuts.

Step 2/5

In a large saucepan, melt butter and add honey, vanilla sugar, and brown sugar. Stir thoroughly to combine.
  • 50 butter
  • 75 honey
  • 2 tsp vanilla sugar
  • 75 brown sugar
  • large saucepan
  • cooking spoon

In a large saucepan, melt butter and add honey, vanilla sugar, and brown sugar. Stir thoroughly to combine.

Step 3/5

Add oats, coconut, chopped nuts, dried fruit, and cranberries. Stir thoroughly to combine.
  • 200 oats
  • 50 coconut

Add oats, coconut, chopped nuts, dried fruit, and cranberries. Stir thoroughly to combine.

Step 4/5

Add oat mixture to a parchment paper-lined baking dish. Bake in preheated oven at 170°C/350°F for approx. 15 - 20 min. until golden. Allow to cool off for approx. 15 - 20 min.
  • baking dish
  • oven
  • parchment paper
  • cooking spoon

Add oat mixture to a parchment paper-lined baking dish. Bake in preheated oven at 170°C/350°F for approx. 15 - 20 min. until golden. Allow to cool off for approx. 15 - 20 min.

Step 5/5

Cut baked oats into bars. Enjoy as a light snack!
  • spatula

Cut baked oats into bars. Enjoy as a light snack!