Easy fruit and nut bread

Easy fruit and nut bread

Based on 41 ratings

Difficulty

Easy 👌
15
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
160 g walnuts
200 g cranberries (dried)
450 g rye flour
15 g baking powder
100 g yogurt (plain)
eggs
80 ml milk
¼ tsp salt
flour for work surface
Metric
Imperial

Utensils

  • baking sheet
  • oven
  • measuring cup
  • parchment paper
  • cutting board
  • knife
  • stand mixer or hand mixer with dough hooks

Enjoy with

Black tea
Just slather a bit of butter on this bread and enjoy its fruity and nutty flavors with a gorgeous cup of black tea.

Nutrition per serving

Cal
442
Protein
10g
Fat
17g
Carb
61g

Step 1/3

Preheat oven to 170°C/335°F.  Roughly chop walnuts and cranberries.
  • 160 walnuts
  • 200 cranberries
  • oven
  • cutting board
  • knife

Preheat oven to 170°C/335°F. Roughly chop walnuts and cranberries.

Step 2/3

Add flour, baking powder, walnuts, cranberries, yogurt, eggs, salt, and milk to a stand mixer. Beat for approx. 2 – 3 min. until a smooth dough forms.
  • 450 rye flour
  • 15 baking powder
  • 100 yogurt
  • 2 eggs
  • 80 ml milk
  • ¼ tsp salt
  • measuring cup
  • stand mixer or hand mixer with dough hooks

Add flour, baking powder, walnuts, cranberries, yogurt, eggs, salt, and milk to a stand mixer. Beat for approx. 2 – 3 min. until a smooth dough forms.

Step 3/3

On a floured surface, knead dough and shape into a log. Cut loaf crosswise several times. Transfer to a lined baking sheet and bake in a preheated oven at 170°C/335°F for approx. 40 – 45 min. until the crust is crispy and golden brown. Enjoy!
  • flour for work surface
  • baking sheet
  • parchment paper

On a floured surface, knead dough and shape into a log. Cut loaf crosswise several times. Transfer to a lined baking sheet and bake in a preheated oven at 170°C/335°F for approx. 40 – 45 min. until the crust is crispy and golden brown. Enjoy!