Easy fruit and nut bread

Easy fruit and nut bread

Based on 47 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

15 min

Baking

40 min

Resting

0 min

Ingredients

2Servings
40 g
walnuts
50 g
cranberries (dried)
112½ g
rye flour
g
baking powder
25 g
yogurt (plain)
½
eggs
20 ml
milk
tsp
salt
flour for work surface
MetricImperial

Utensils

oven, cutting board, knife, measuring cup, stand mixer or hand mixer with dough hooks, baking sheet, parchment paper

How-To Videos

how-to-chop-nuts

How to chop nuts

how-to-measure

How to measure

Nutrition per serving

Cal442
Fat17 g
Protein10 g
Carb61 g
  • Step 1/3

    Preheat oven to 170°C/335°F.  Roughly chop walnuts and cranberries.
    • 40 g walnuts
    • 50 g cranberries
    • oven
    • cutting board
    • knife

    Preheat oven to 170°C/335°F. Roughly chop walnuts and cranberries.

  • Step 2/3

    Add flour, baking powder, walnuts, cranberries, yogurt, eggs, salt, and milk to a stand mixer. Beat for approx. 2 – 3 min. until a smooth dough forms.
    • 112½ g rye flour
    • g baking powder
    • 25 g yogurt
    • ½ eggs
    • 20 ml milk
    • tsp salt
    • measuring cup
    • stand mixer or hand mixer with dough hooks

    Add flour, baking powder, walnuts, cranberries, yogurt, eggs, salt, and milk to a stand mixer. Beat for approx. 2 – 3 min. until a smooth dough forms.

  • Step 3/3

    On a floured surface, knead dough and shape into a log. Cut loaf crosswise several times. Transfer to a lined baking sheet and bake in a preheated oven at 170°C/335°F for approx. 40 – 45 min. until the crust is crispy and golden brown. Enjoy!
    • flour for work surface
    • baking sheet
    • parchment paper

    On a floured surface, knead dough and shape into a log. Cut loaf crosswise several times. Transfer to a lined baking sheet and bake in a preheated oven at 170°C/335°F for approx. 40 – 45 min. until the crust is crispy and golden brown. Enjoy!

  • Enjoy your meal!

    Easy fruit and nut bread

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