|200 g||cranberries (dried)|
|450 g||rye flour|
|15 g||baking powder|
|100 g||yogurt (plain)|
|flour for work surface|
Preheat oven to 170°C/335°F. Roughly chop walnuts and cranberries.
Add flour, baking powder, walnuts, cranberries, yogurt, eggs, salt, and milk to a stand mixer. Beat for approx. 2 – 3 min. until a smooth dough forms.
On a floured surface, knead dough and shape into a log. Cut loaf crosswise several times. Transfer to a lined baking sheet and bake in a preheated oven at 170°C/335°F for approx. 40 – 45 min. until the crust is crispy and golden brown. Enjoy!