Juicy grilled and glazed chicken

Name: Juicy grilled and glazed chicken
Prep time: 30 min
Total time: 1 h 45 min
Yield: 4
Cuisine: International
Ingredients: 1.76 lbs mixed chicken pieces; 2 tbsp Kitchen Stories Meat Lover seasoning; 2 tbsp sunflower oil; 4 cloves garlic; 1 chili; 3 tbsp mixed berry jam; 3 tbsp soy sauce; salt; sugar; alternative to Meat Lover: pyramid salt, black pepper, chilli flakes, paprika, coriander and lemon zest

Based on 6 ratings

In app

Martina Trommer

Chef at Kitchen Stories

www.instagram.com/saytine/

"This sweet and spicy glazed chicken will make your mouth water! It is marinated with a dry rub (substitute with ¼ tbsp each of coriander seeds, crushed pink pepper, crushed black pepper and ½ tbsp of salt), then grilled and glazed with a sweet spicy umami glaze using your favorite summer berry jam – mixed berry, blackberry or red currant, the choice is yours. Perfect to impress your guests at your next BBQ night! For the chicken to be fully cooked, it has to reach an internal temperature of 80°C/176°F. If using a meat thermometer, measure on the thickest part. No worries, you can still check it even without one: Just use a skewer and poke it into the thickest piece. If the juice that is coming out is still pink, then the meat needs more grilling time. If, on the other hand, the meat juice is colorless and clear, it’s done. Serve with coleslaw, fresh bright and zesty salads, grilled corn and zucchini."

Difficulty

Medium 👍

Preparation

30 min

Baking

0 min

Resting

75 min

Ingredients

2Servings

MetricImperial

400 g

mixed chicken pieces

1 tbsp

Kitchen Stories Meat Lover seasoning

1 tbsp

sunflower oil

2 cloves

garlic

chili

1½ tbsp

mixed berry jam

1½ tbsp

soy sauce

salt

sugar

alternative to Meat Lover: pyramid salt, black pepper, chilli flakes, paprika, coriander and lemon zest

Utensils

large bowl, Meat Lover seasoning, grill (optional), grill pan (optional), tongs, knife, cutting board, bowl, pastry brush

Our recommendation for this

Meat Lover seasoning

from Kitchen Stories

Check it now

Nutrition per serving

Cal543

Fat34 g

Protein39 g

Carb12 g

Step 1/3
- 400 g mixed chicken pieces
- 1 tbsp Kitchen Stories Meat Lover seasoning
- alternative to Meat Lover: pyramid salt, black pepper, chilli flakes, paprika, coriander and lemon zest
- large bowl
- Meat Lover seasoning
In a big bowl, mix the MEAT LOVER seasoning with salt and sugar. Take the chicken pieces out of the fridge, add to the bowl and rub with the seasoning. Chill uncovered in the fridge for at least approx. 1 hr. or up to 8 hrs. And even better overnight.
Step 2/3
- 1 tbsp sunflower oil
- 2 cloves garlic
- ½ chili
- 1½ tbsp mixed berry jam
- 1½ tbsp soy sauce
- grill (optional)
- grill pan (optional)
- tongs
- knife
- cutting board
- bowl
When the chicken is marinated, heat up the grill or grill pan to medium heat. Oil the grilling surface and grill chicken pieces, turning them every so often until they are browned and almost done, depending on the size of the chicken pieces (or until the inside has reached 80°C/176°F). Meanwhile, grate garlic and finely chop chili. In a small bowl, mix garlic and chili with jam and soy sauce.
Step 3/3
- pastry brush
While still on the grill, brush chicken pieces with the glaze and continue to grill. Then turn, brush the other side with the glaze and grill, for approx. 4–5 min. more. Let rest for approx. 10–15 min., then cut and serve!
Enjoy your meal!