Perfectly grilled salmon fillet

Name: Perfectly grilled salmon fillet
Prep time: 30 min
Total time: 1 h
Cuisine: International
Ingredients: 1.1 lbs salmon fillets (skin-on); 2 tbsp Kitchen Stories Veggie Wunder seasoning; 1 tbsp salt; 1 tbsp sugar; 1 tbsp sunflower oil; alternative to Veggie Wunder: paprika powder, garlic, onion, chilli, coriander and cumin

Based on 9 ratings

In app

Martina Trommer

Chef at Kitchen Stories

www.instagram.com/saytine/

"Perfectly grilled salmon every single time? Yes, it is possible with this recipe and the tips and tricks from our newest article "5 Ultimate Tips For Perfectly Grilled Salmon". Juicy, smokey, melt-in-your-mouth tender! We use our own seasoning mix for a fun dry rub, which also helps with the texture of the salmon, but of course you can recreate this recipe with your own mix. Alternatively, you can use about ¼ tbsp of each garlic granules, onion granules, paprika, cumin, chili, coriander seeds and fresh lemon zest."

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

30 min

Ingredients

2Servings

250 g

salmon fillets (skin-on)

1 tbsp

Kitchen Stories Veggie Wunder seasoning

½ tbsp

salt

½ tbsp

sugar

½ tbsp

sunflower oil

alternative to Veggie Wunder: paprika powder, garlic, onion, chilli, coriander and cumin

MetricImperial

Utensils

Veggie Wunder seasoning, bowl (large), paper towels, grill, tongs

How-To Videos

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Homemade fish spice

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Nutrition per serving

Cal309

Fat20 g

Protein26 g

Carb5 g

Step 1/ 3
- 1 tbsp Kitchen Stories Veggie Wunder seasoning
- alternative to Veggie Wunder: paprika powder, garlic, onion, chilli, coriander and cumin
- ½ tbsp salt
- ½ tbsp sugar
- 250 g salmon fillets (skin-on)
- Veggie Wunder seasoning
- bowl (large)
- paper towels
In a large bowl, mix our VEGGIE WUNDER seasoning with salt and sugar. Carefully pat dry the salmon fillets with paper towels.
Step 2/ 3
Place salmon fillets in the bowl and rub evenly with the seasoning mix. Let them rest covered at room temperature for approx. 30 min. (Fish can also be kept covered in the refrigerator overnight, but must then be taken out approx. 30 min. before grilling.)
Step 3/ 3
- ½ tbsp sunflower oil
- grill
- tongs
Heat grill pan or grill, add oil and heat over medium-high heat. Place the salmon skin-side on the grill and grill for approx. 4–5 min. depending on the thickness. Then carefully turn and grill the other side for approx. 4 min. and serve.
Enjoy your meal!