Double cooked pork

Name: Double cooked pork
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: chinese
Ingredients: 10 chilis; 2 green chilis; 1 Thai chili; 5 dried chilis; 5 ginger; 10 cloves garlic; 0.5 kg pork belly; 2 tbsp canola oil; 1 tbsp fermented bean paste; 2 tbsp fermented black soy beans

Based on 2 ratings

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小神厨

Community member

"When boiling the pork belly, add some ginger and cooking wine for a boost of flavor. The bean paste is very salty, so if you want to add a bit of salt, do it sparingly."

Difficulty

Easy 👌

Preparation

10 min

Baking

10 min

Resting

0 min

Ingredients

2Servings

6⅔

chilis

1⅓

green chilis

⅔

Thai chili

3⅓

dried chilis

3⅓

ginger

6⅔ cloves

garlic

⅓ kg

pork belly

1⅓ tbsp

canola oil

⅔ tbsp

fermented bean paste

1⅓ tbsp

fermented black soy beans

Utensils

cutting board, knife, pot, frying pan, cooking spoon

Step 1/5
- 6⅔ chilis
- 1⅓ green chilis
- ⅔ Thai chili
- 3⅓ dried chilis
- 3⅓ ginger
- 6⅔ cloves garlic
- cutting board
- knife
Cut fresh and dried chilis, then slice ginger and garlic.
Step 2/5
- ⅓ kg pork belly
- pot
Add pork belly to a pot of boiling water and remove any surface blood. Let cook for approx. 8 min.
Step 3/5
- 1⅓ tbsp canola oil
- frying pan
- cooking spoon
Add canola oil to a frying pan and sauté ginger, garlic and fresh chilis.
Step 4/5
- ⅔ tbsp fermented bean paste
- 1⅓ tbsp fermented black soy beans
Add pork belly and stir-fry until golden on both sides. Then add fermented bean paste and black soybean paste and stir to combine.
Step 5/5
Add the remaining chilis and fry for 2 min. Serve on a plate and enjoy!
Enjoy your meal!