Double cooked pork

Based on 2 ratings

小神厨

Community Member

Difficulty

Easy 👌
10
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
10 chilis
green chilis
Thai chili
dried chilis
ginger
10 cloves garlic
½ kg pork belly
2 tbsp canola oil
1 tbsp fermented bean paste
2 tbsp fermented black soy beans

Utensils

  • cutting board
  • knife
  • pot
  • frying pan
  • cooking spoon
  • Step 1/5

    Cut fresh and dried chilis, then slice ginger and garlic.
    • 10 chilis
    • green chilis
    • Thai chili
    • dried chilis
    • ginger
    • 10 cloves garlic
    • cutting board
    • knife

    Cut fresh and dried chilis, then slice ginger and garlic.

  • Step 2/5

    Add pork belly to a pot of boiling water and remove any surface blood. Let cook for approx. 8 min.
    • ½ kg pork belly
    • pot

    Add pork belly to a pot of boiling water and remove any surface blood. Let cook for approx. 8 min.

  • Step 3/5

    Add canola oil to a frying pan and sauté ginger, garlic and fresh chilis.
    • 2 tbsp canola oil
    • frying pan
    • cooking spoon

    Add canola oil to a frying pan and sauté ginger, garlic and fresh chilis.

  • Step 4/5

    Add pork belly and stir-fry until golden on both sides. Then add fermented bean paste and black soybean paste and stir to combine.
    • 1 tbsp fermented bean paste
    • 2 tbsp fermented black soy beans

    Add pork belly and stir-fry until golden on both sides. Then add fermented bean paste and black soybean paste and stir to combine.

  • Step 5/5

    Add the remaining chilis and fry for 2 min. Serve on a plate and enjoy!

    Add the remaining chilis and fry for 2 min. Serve on a plate and enjoy!

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