Chinese fried rice

Based on 101 ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
200 g rice (cooked)
green onions
½ carrot
eggs
30 ml Chinese cooking wine
salt
pepper
vegetable oil for frying
Metric
Imperial

Utensils

  • whisk
  • cutting board
  • knife
  • small bowl
  • wok or large frying pan

Nutrition per serving

Cal
219
Protein
16g
Fat
12g
Carb
6g

Step 1/4

Slice green onions and dice the carrot. Beat the eggs, then add most of the chopped green onion and stir to combine. Reserve remaining green onion for garnish.
  • 2 green onions
  • ½ carrot
  • 2 eggs
  • whisk
  • cutting board
  • knife
  • small bowl

Slice green onions and dice the carrot. Beat the eggs, then add most of the chopped green onion and stir to combine. Reserve remaining green onion for garnish.

Step 2/4

Add a little oil to the wok and scramble the eggs over medium heat.
  • vegetable oil for frying
  • wok or large frying pan

Add a little oil to the wok and scramble the eggs over medium heat.

Step 3/4

Add the cooked rice and diced carrot, season with salt, pepper, and wine, stir fry on highest heat.
  • 200 rice (cooked)
  • 30 ml Chinese cooking wine
  • salt
  • pepper

Add the cooked rice and diced carrot, season with salt, pepper, and wine, stir fry on highest heat.

Step 4/4

Garnish with some more sliced green onion. Enjoy!
  • small bowl

Garnish with some more sliced green onion. Enjoy!