Chinese fried rice

Chinese fried rice

Based on 204 ratings
Yingpin

Yingpin

Contributor

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
400 g
rice (cooked)
4
green onions
1
carrot
4
eggs
60 ml
Chinese cooking wine
salt
pepper
vegetable oil for frying
MetricImperial

Utensils

whisk, cutting board, knife, small bowl, wok or large frying pan

How-To Videos

how-to-prepare-rice-in-a-rice-cooker

How to prepare rice in a rice cooker

how-to-cut-green-onions

How to cut green onions

Nutrition per serving

Cal219
Fat12 g
Protein16 g
Carb6 g
  • Step 1/4

    Slice green onions and dice the carrot. Beat the eggs, then add most of the chopped green onion and stir to combine. Reserve remaining green onion for garnish.
    • 4 green onions
    • 1 carrot
    • 4 eggs
    • whisk
    • cutting board
    • knife
    • small bowl

    Slice green onions and dice the carrot. Beat the eggs, then add most of the chopped green onion and stir to combine. Reserve remaining green onion for garnish.

  • Step 2/4

    Add a little oil to the wok and scramble the eggs over medium heat.
    • vegetable oil for frying
    • wok or large frying pan

    Add a little oil to the wok and scramble the eggs over medium heat.

  • Step 3/4

    Add the cooked rice and diced carrot, season with salt, pepper, and wine, stir fry on highest heat.
    • 400 g rice (cooked)
    • 60 ml Chinese cooking wine
    • salt
    • pepper

    Add the cooked rice and diced carrot, season with salt, pepper, and wine, stir fry on highest heat.

  • Step 4/4

    Garnish with some more sliced green onion. Enjoy!
    • small bowl

    Garnish with some more sliced green onion. Enjoy!

  • Enjoy your meal!

    Chinese fried rice

Tags

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