Chinese fried rice

Based on 115 ratings
Yingpin

Yingpin

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
200 g rice (cooked)
green onions
½ carrot
eggs
30 ml Chinese cooking wine
salt
pepper
vegetable oil for frying
Metric
Imperial

Utensils

  • whisk
  • cutting board
  • knife
  • small bowl
  • wok or large frying pan

Nutrition per serving

Cal
219
Protein
16 g
Fat
12 g
Carb
6 g
  • Step 1/4

    Slice green onions and dice the carrot. Beat the eggs, then add most of the chopped green onion and stir to combine. Reserve remaining green onion for garnish.
    • green onions
    • ½ carrot
    • eggs
    • whisk
    • cutting board
    • knife
    • small bowl

    Slice green onions and dice the carrot. Beat the eggs, then add most of the chopped green onion and stir to combine. Reserve remaining green onion for garnish.

  • Step 2/4

    Add a little oil to the wok and scramble the eggs over medium heat.
    • vegetable oil for frying
    • wok or large frying pan

    Add a little oil to the wok and scramble the eggs over medium heat.

  • Step 3/4

    Add the cooked rice and diced carrot, season with salt, pepper, and wine, stir fry on highest heat.
    • 200 g rice (cooked)
    • 30 ml Chinese cooking wine
    • salt
    • pepper

    Add the cooked rice and diced carrot, season with salt, pepper, and wine, stir fry on highest heat.

  • Step 4/4

    Garnish with some more sliced green onion. Enjoy!
    • small bowl

    Garnish with some more sliced green onion. Enjoy!