Indonesian pancake

Indonesian pancake

Based on 1 ratings
Aldora

Aldora

Community member

"This is one of Indonesian famous snack, you can easily find it in every corner of the street. Family’s favourite."

Difficulty

Easy 👌

Preparation

5 min

Baking

10 min

Resting

30 min

Ingredients

2Servings
1
egg
3 tbsp
sugar
5 tbsp
flour
150 ml
milk
½ tsp
salt
½ tsp
baking powder
½ tsp
baking soda
½ tbsp
vanilla extract
chocolate sprinkle
cheddar cheese
sweetened condensed milk
margarine

Utensils

whisk, plastic wrap, nonstick pan, spatula

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/7

    • 1 egg
    • 3 tbsp sugar
    • whisk

    Mix egg with sugar and whisk until thick and creamy

  • Step 2/7

    • 5 tbsp flour
    • 150 ml milk

    Add flour, mix it and pour the milk

  • Step 3/7

    • ½ tsp salt
    • ½ tsp baking powder
    • plastic wrap

    Add salt and baking powder , mix it well and cover the batter with plastic wrap for 30 minutes.

  • Step 4/7

    • ½ tsp baking soda
    • ½ tbsp vanilla extract

    After 30 minutes, add vanilla extract and baking soda. Mix it but do not over whisk

  • Step 5/7

    • nonstick pan
    • spatula

    Heat up nonstick pan, make sure it is really hot and turn down the heat before pouring the batter, cook in a low heat. Turn your pan to make the batter crispy around the edge.

  • Step 6/7

    Close the pan, but give some air to the batter. Once you see a lot of bubbles / pores on the surface , it’s almost done. Check the skin and don’t overcooked

  • Step 7/7

    Scrape out, spread the margarine, cut into a half . sprinkle with cheese and chocolate. Stack the pancake to make a half round shape, and slice it. Enjoy

  • Enjoy your meal!

    Indonesian pancake

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