Indonesian pancake

Step 1/7

• 1 egg
• 3 tbsp sugar

• whisk

Mix egg with sugar and whisk until thick and creamy

Step 2/7

• 5 tbsp flour
• 150 ml milk

Add flour, mix it and pour the milk

Step 3/7

• ½ tsp salt
• ½ tsp baking powder

• plastic wrap

Add salt and baking powder , mix it well and cover the batter with plastic wrap for 30 minutes.

Step 4/7

• ½ tsp baking soda
• ½ tbsp vanilla extract

After 30 minutes, add vanilla extract and baking soda. Mix it but do not over whisk

Step 5/7

• nonstick pan
• spatula

Heat up nonstick pan, make sure it is really hot and turn down the heat before pouring the batter, cook in a low heat. Turn your pan to make the batter crispy around the edge.

Step 6/7

Close the pan, but give some air to the batter. Once you see a lot of bubbles / pores on the surface , it’s almost done. Check the skin and don’t overcooked

Step 7/7

Scrape out, spread the margarine, cut into a half . sprinkle with cheese and chocolate. Stack the pancake to make a half round shape, and slice it. Enjoy

Enjoy your meal!