Indonesian pancake
Community member
"This is one of Indonesian famous snack, you can easily find it in every corner of the street. Family’s favourite."
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
whisk, plastic wrap, nonstick pan, spatula
Recipes made to your taste
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Step 1/7
- 1 egg
- 3 tbsp sugar
- whisk
Mix egg with sugar and whisk until thick and creamy
Step 2/7
- 5 tbsp flour
- 150 ml milk
Add flour, mix it and pour the milk
Step 3/7
- ½ tsp salt
- ½ tsp baking powder
- plastic wrap
Add salt and baking powder , mix it well and cover the batter with plastic wrap for 30 minutes.
Step 4/7
- ½ tsp baking soda
- ½ tbsp vanilla extract
After 30 minutes, add vanilla extract and baking soda. Mix it but do not over whisk
Step 5/7
- nonstick pan
- spatula
Heat up nonstick pan, make sure it is really hot and turn down the heat before pouring the batter, cook in a low heat. Turn your pan to make the batter crispy around the edge.
Step 6/7
Close the pan, but give some air to the batter. Once you see a lot of bubbles / pores on the surface , it’s almost done. Check the skin and don’t overcooked
Step 7/7
Scrape out, spread the margarine, cut into a half . sprinkle with cheese and chocolate. Stack the pancake to make a half round shape, and slice it. Enjoy
Enjoy your meal!
