whisk, plastic wrap, nonstick pan, spatula
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- 1 egg
- 3 tbsp sugar
Mix egg with sugar and whisk until thick and creamy
- 5 tbsp flour
- 150 ml milk
Add flour, mix it and pour the milk
- ½ tsp salt
- ½ tsp baking powder
- plastic wrap
Add salt and baking powder , mix it well and cover the batter with plastic wrap for 30 minutes.
- ½ tsp baking soda
- ½ tbsp vanilla extract
After 30 minutes, add vanilla extract and baking soda. Mix it but do not over whisk
- nonstick pan
Heat up nonstick pan, make sure it is really hot and turn down the heat before pouring the batter, cook in a low heat. Turn your pan to make the batter crispy around the edge.
Close the pan, but give some air to the batter. Once you see a lot of bubbles / pores on the surface , it’s almost done. Check the skin and don’t overcooked
Scrape out, spread the margarine, cut into a half . sprinkle with cheese and chocolate. Stack the pancake to make a half round shape, and slice it. Enjoy
Enjoy your meal!