Indonesian pancake

Indonesian pancake

Based on 1 ratings
Aldora

Aldora

Community member

"This is one of Indonesian famous snack, you can easily find it in every corner of the street. Family’s favourite."

Difficulty

Easy 👌
5
min.
Preparation
10
min.
Baking
30
min.
Resting

Ingredients

Servings2
1
egg
3 tbsp
sugar
5 tbsp
flour
150 ml
milk
½ tsp
salt
½ tsp
baking powder
½ tsp
baking soda
½ tbsp
vanilla extract
chocolate sprinkle
cheddar cheese
sweetened condensed milk
margarine

Utensils

whisk, plastic wrap, nonstick pan, spatula

  • Step 1/7

    • 1 egg
    • 3 tbsp sugar
    • whisk

    Mix egg with sugar and whisk until thick and creamy

  • Step 2/7

    • 5 tbsp flour
    • 150 ml milk

    Add flour, mix it and pour the milk

  • Step 3/7

    • ½ tsp salt
    • ½ tsp baking powder
    • plastic wrap

    Add salt and baking powder , mix it well and cover the batter with plastic wrap for 30 minutes.

  • Step 4/7

    • ½ tsp baking soda
    • ½ tbsp vanilla extract

    After 30 minutes, add vanilla extract and baking soda. Mix it but do not over whisk

  • Step 5/7

    • nonstick pan
    • spatula

    Heat up nonstick pan, make sure it is really hot and turn down the heat before pouring the batter, cook in a low heat. Turn your pan to make the batter crispy around the edge.

  • Step 6/7

    Close the pan, but give some air to the batter. Once you see a lot of bubbles / pores on the surface , it’s almost done. Check the skin and don’t overcooked

  • Step 7/7

    Scrape out, spread the margarine, cut into a half . sprinkle with cheese and chocolate. Stack the pancake to make a half round shape, and slice it. Enjoy

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