Ice cream cake

Name: Ice cream cake
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 12
Cuisine: International
Ingredients: 7.66 oz flour; 1 cup sugar; 1.5 tsp baking powder; 6 oz butter; 3 egg whites; 1 tsp vanilla extract; 6 oz sour cream; 6 oz milk; 5.3 oz white chocolate; 5.3 oz strawberries; 17.6 oz vanilla ice cream; 17.6 oz strawberry sorbet

Based on 13 ratings

In app

Clarissa

Contributor

"The rise of foodie culture and its prevalence on social media has given birth to the phenomenon known as food mashups. The cronut and ramenburger are just the palatable tip of the iceberg with even more ridiculous combos lurking in the depths of the culinary abyss. Some of them become worldwide internet sensations, while others only enjoy mild popularity in blogs and subreddits. The basic premise of awesome food mashups – fusing two or more food items to form a Voltron of deliciousness – only takes you so far it seems. By now the urge to one-up one another in the creation of yet another headline-making creation has definitely died down, making it easier for the tried and tested classics to shine again. Let’s take ice cream cakes for example. A luxurious and highly addictive combination, that has for decades brought joy to kids – and adults – all over the world. Here’s how you can make one at home."

Difficulty

Easy 👌

Preparation

15 min

Baking

20 min

Resting

0 min

Ingredients

2Servings

MetricImperial

35⅞ g

flour

20⅞ g

sugar

¼ tsp

baking powder

28⅓ g

butter

egg whites

⅛ tsp

vanilla extract

28⅓ g

sour cream

28⅓ g

milk

25 g

white chocolate

25 g

strawberries

83⅓ g

vanilla ice cream

83⅓ g

strawberry sorbet

Utensils

stand mixer with dough hook, cake platter, 4 bowls, spatula, parchment paper

Nutrition per serving

Cal457

Fat24 g

Protein7 g

Carb51 g

Step 1/3
- 35⅞ g flour
- 20⅞ g sugar
- ¼ tsp baking powder
- ⅛ tsp vanilla extract
- 28⅓ g butter
- 28⅓ g sour cream
- ½ egg whites
- 28⅓ g milk
- stand mixer with dough hook
- cake platter
- 2 bowls
Preheat oven to 180°C/350°F. Mix flour, sugar, baking powder, and vanilla. In a mixer, cream together butter, sour cream, and egg whites. Mix in the flour mixture and milk. Divide batter into two round cake pans and bake for approx. 20 min., then let cool completely.
Step 2/3
- 83⅓ g strawberry sorbet
- 12½ g strawberries
- bowl
- spatula
Mix the softened strawberry sorbet with a portion of the strawberries. Spread this mixture evenly onto one of the cooled cake layers. Carefully place the second cake layer on top.
Step 3/3
- 83⅓ g vanilla ice cream
- 25 g white chocolate
- 12½ g strawberries
- bowl
- parchment paper
Blend the remaining strawberries and mix with vanilla ice cream and white chocolate. Line the cake pan with parchment paper (creating a high collar). Pour the ice cream mixture over the cake. Freeze for approx. 6 hrs. until firm.
Enjoy your meal!