| 300 g | oreo cookies |
| 100 g | unsalted butter, melted |
| 300 g | white chocolate, melted and brought to room temperature |
| 500 g | cream cheese |
| 100 g | sugar |
| 250 ml | heavy or thickened cream |
| ¼ tsp | red food coloring |
| 1 | vanilla bean |
| 200 g | frozen raspberries |
| 100 g | fresh raspberries |
| white chocolate shavings for garnish |
Cakes and baking are like Bert and Ernie: two entities that can’t be separated from one another. There cannot be one without the other. Or can there? Our no-bake cheesecake proves to be the exception to that rule. It comes with all the yumminess of regular cakes, but minus the heat and fire hazard that comes with baking, which means you can easily prepare it on summer days without adding even more heat to an already sweltering hot kitchen. Another big plus: it’s kid friendly too. Your littles ones can whip it up themselves, with – almost – no supervision at all, as there is no oven involved.
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