No Bake Cheesecake

Name: No Bake Cheesecake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12 Servings
Ingredients: 10.5 oz oreo cookies; 0.5 cup unsalted butter, melted; 5.5 oz white chocolate, melted and brought to room temperature; 2 cups cream cheese; 0.5 cup sugar; 1 cup heavy or thickened cream; 0.25 tsp red food coloring; 1 vanilla bean; 1.5 cups frozen raspberries; 0.5 cup fresh raspberries; white chocolate shavings for garnish

Based on 9 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-12+

300 g	oreo cookies
100 g	unsalted butter, melted
300 g	white chocolate, melted and brought to room temperature
500 g	cream cheese
100 g	sugar
250 ml	heavy or thickened cream
¼ tsp	red food coloring
1	vanilla bean
200 g	frozen raspberries
100 g	fresh raspberries
	white chocolate shavings for garnish

Metric

Imperial

Nutrition per serving

Cal
572

Protein
8 g

Fat
39 g

Carb
46 g

Step 1/1
Cakes and baking are like Bert and Ernie: two entities that can’t be separated from one another. There cannot be one without the other. Or can there? Our no-bake cheesecake proves to be the exception to that rule. It comes with all the yumminess of regular cakes, but minus the heat and fire hazard that comes with baking, which means you can easily prepare it on summer days without adding even more heat to an already sweltering hot kitchen. Another big plus: it’s kid friendly too. Your littles ones can whip it up themselves, with – almost – no supervision at all, as there is no oven involved.