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Ice cream bread

Based on 20 ratings

Clarissa

Editor at Kitchen Stories

Difficulty

Easy 👌
10
min.
Preparation
50
min.
Baking
0
min.
Resting

Ingredients

Servings:-7+
400 ml chocolate ice cream
150 g flour
2 tsp baking powder
60 g milk chocolate chips
¼ tsp salt
butter for greasing
vanilla ice cream for serving
Metric
Imperial

Nutrition per serving

Cal
277
Protein
6 g
Fat
11 g
Carb
36 g

  • No need for a meltdown – we got you!

    Did you accidentally forget to put the ice cream back in the freezer? No panic! This magical ice cream bread is the perfect solution. All you have to do is mix the melted ice cream with flour and baking powder, put it in the oven for 50 minutes, and there you have it! A super moist bread that you can enjoy with even more (frozen) ice cream.

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Represented by Mengting Gao & Verena Hubertz
Kitchen Stories is supported by product placement