Ice cream bread

Name: Ice cream bread
Prep time: 10 min
Cook time: 50 min
Total time: 10 min
Yield: 7
Cuisine: International
Ingredients: 14 oz chocolate ice cream; 5.3 oz flour; 2 tsp baking powder; 2.1 oz milk chocolate chips; 0.25 tsp salt; butter (for greasing); vanilla ice cream (for serving)

Based on 20 ratings

In app

Clarissa

Contributor

"Did you accidentally forget to put the ice cream back in the freezer? No panic! This magical ice cream bread is the perfect solution. All you have to do is mix the melted ice cream with flour and baking powder, put it in the oven for 50 minutes, and there you have it! A super moist bread that you can enjoy with even more (frozen) ice cream."

Difficulty

Easy 👌

Preparation

10 min

Baking

50 min

Resting

0 min

Ingredients

2Servings

MetricImperial

114¼ g

chocolate ice cream

42⅞ g

flour

⅝ tsp

baking powder

17⅛ g

milk chocolate chips

⅛ tsp

salt

butter (for greasing)

vanilla ice cream (for serving)

Utensils

bowl, whisk, baking pan

Nutrition per serving

Cal277

Fat11 g

Protein6 g

Carb36 g

Step 1/3
- 114¼ g chocolate ice cream
- 42⅞ g flour
- ⅝ tsp baking powder
- ⅛ tsp salt
- 17⅛ g milk chocolate chips
- bowl
- whisk
Preheat the oven to 175°C/350°F. Place the chocolate ice cream in a bowl (slightly softened works best). Add the flour, baking powder, salt, and chocolate chips. Mix quickly until a smooth batter forms.
Step 2/3
- butter (for greasing)
- baking pan
Grease a baking tin with butter. Pour the mixture into the tin and smooth the top. Bake in the preheated oven for approx. 35–45 min. (test with a skewer) until firm and risen.
Step 3/3
- vanilla ice cream (for serving)
Let the cake cool slightly in the tin, then carefully remove. Slice while still warm and serve with a scoop of vanilla ice cream and optional chocolate shavings.
Enjoy your meal!