Ice cream bread

Name: Ice cream bread
Prep time: 600 s
Cook time: 3000 s
Total time: 3600 s
Yield: 7 Servings
Ingredients: 400 ml chocolate ice cream; 150 g flour; 2 tsp baking powder; 60 g milk chocolate chips; ¼ tsp salt; butter for greasing; vanilla ice cream for serving

Based on 20 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-7+

400 ml	chocolate ice cream
150 g	flour
2 tsp	baking powder
60 g	milk chocolate chips
¼ tsp	salt
	butter for greasing
	vanilla ice cream for serving

Metric

Imperial

Nutrition per serving

Cal
277

Protein
6g

Fat
11g

Carb
36g

No need for a meltdown – we got you!

Did you accidentally forget to put the ice cream back in the freezer? No panic! This magical ice cream bread is the perfect solution. All you have to do is mix the melted ice cream with flour and baking powder, put it in the oven for 50 minutes, and there you have it! A super moist bread that you can enjoy with even more (frozen) ice cream.