Ice cream bread
Difficulty
Easy 👌10
min.
Preparation
50
min.
Baking
0
min.
Resting
Ingredients
| 400 ml | chocolate ice cream |
| 150 g | flour |
| 2 tsp | baking powder |
| 60 g | milk chocolate chips |
| ¼ tsp | salt |
| butter for greasing | |
| vanilla ice cream for serving |
Metric
Imperial
Utensils
- baking pan
- bowl
- ice cream scoop (optional)
- whisk
Nutrition per serving
Cal
277
277
Protein
6g
6g
Fat
11g
11g
Carb
36g
36g
No need for a meltdown – we got you!
Did you accidentally forget to put the ice cream back in the freezer? No panic! This magical ice cream bread is the perfect solution. All you have to do is mix the melted ice cream with flour and baking powder, put it in the oven for 50 minutes, and there you have it! A super moist bread that you can enjoy with even more (frozen) ice cream.
in Berlin