How to thicken a sauce

How to thicken a sauce

Too few ratings

Difficulty

Easy 👌

Ingredients

Servings:-1+
1 tbsp water
1 tbsp cornstarch
Metric
Imperial

Everything is Better with Sauce

What would your Sunday roast be without the hearty addition of an excitingly smooth sauce? What would your berry crumble be without a silky vanilla sauce? A lot less exciting, satisfying, and well-rounded in our opinion. We’ve all had thin, runny sauces on our plates at least once in our lifetime, which lacked the thick consistency of a rich homemade sauce. Sauces that run off the plate are now a thing of the past, as it only requires water and a starchy ingredient to thicken a seriously good base and turn it into a delicate, smooth sauce. Watch the video to find out how it’s done, and then let your imagination run free to create your own sauces.