Boozy cherry jam

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“This boozy cherry jam can be stored for up to 6 months. Want to share your own recipe? Send it to community@kitchenstories.com.”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
10
min.
Resting

Ingredients

Servings:-3+
600 g jarred pitted morello cherries
25 g strawberries
25 g raspberries
20 g mint
200 ml dry white wine
215 g gelling sugar (3:1)
Metric
Imperial

Utensils

  • kitchen twine
  • sieve
  • large bowl
  • cutting board
  • knife
  • cooking spoon
  • large pot
  • glass jars

Nutrition per serving

Cal
477
Protein
2g
Fat
32g
Carb
71g

Step 1/3

  • 600 jarred pitted morello cherries
  • 25 strawberries
  • 25 raspberries
  • 20 mint
  • kitchen twine
  • sieve
  • large bowl
  • cutting board
  • knife

Drain jarred pitted morello cherries and add to a bowl. Wash, halve, and add strawberries and raspberries to the bowl. Tie fresh mint with some kitchen twine.

Step 2/3

  • 200 ml dry white wine
  • 215 gelling sugar
  • cooking spoon
  • large pot

Add fruits, white wine, gelling sugar, and mint to a large pot and bring to a boil. Let simmer for approx. 3 min. while constantly stirring.

Step 3/3

  • glass jars

Remove the mint and fill boozy cherry jam into sterilized glass jars. Let the glass jars rest upside down for approx. 10 min., then turn them over again and let cool down. Enjoy!