|600 g||jarred pitted morello cherries|
|200 ml||dry white wine|
|215 g||gelling sugar (3:1)|
Drain jarred pitted morello cherries and add to a bowl. Wash, halve, and add strawberries and raspberries to the bowl. Tie fresh mint with some kitchen twine.
Add fruits, white wine, gelling sugar, and mint to a large pot and bring to a boil. Let simmer for approx. 3 min. while constantly stirring.