Boozy cherry jam

Based on 5 ratings

“This boozy cherry jam can be stored for up to 6 months. Want to share your own recipe? Send it to community@kitchenstories.com.”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
10
min.
Resting

Ingredients

Servings:-3+
600 g jarred pitted morello cherries
25 g strawberries
25 g raspberries
20 g mint
200 ml dry white wine
215 g gelling sugar (3:1)
Metric
Imperial

Utensils

  • kitchen twine
  • sieve
  • large bowl
  • cutting board
  • knife
  • cooking spoon
  • large pot
  • glass jars

Nutrition per serving

Cal
477
Protein
2 g
Fat
32 g
Carb
71 g
  • Step 1/3

    Drain jarred pitted morello cherries and add to a bowl. Wash, halve, and add strawberries and raspberries to the bowl. Tie fresh mint with some kitchen twine.
    • 600 g jarred pitted morello cherries
    • 25 g strawberries
    • 25 g raspberries
    • 20 g mint
    • kitchen twine
    • sieve
    • large bowl
    • cutting board
    • knife

    Drain jarred pitted morello cherries and add to a bowl. Wash, halve, and add strawberries and raspberries to the bowl. Tie fresh mint with some kitchen twine.

  • Step 2/3

    Add fruits, white wine, gelling sugar, and mint to a large pot and bring to a boil. Let simmer for approx. 3 min. while constantly stirring.
    • 200 ml dry white wine
    • 215 g gelling sugar
    • cooking spoon
    • large pot

    Add fruits, white wine, gelling sugar, and mint to a large pot and bring to a boil. Let simmer for approx. 3 min. while constantly stirring.

  • Step 3/3

    Remove the mint and fill boozy cherry jam into sterilized glass jars. Let the glass jars rest upside down for approx. 10 min., then turn them over again and let cool down. Enjoy!
    • glass jars

    Remove the mint and fill boozy cherry jam into sterilized glass jars. Let the glass jars rest upside down for approx. 10 min., then turn them over again and let cool down. Enjoy!