Bourbon caramel sauce

Bourbon caramel sauce

Based on 8 ratings
Juliane Meyer

Juliane Meyer

Contributor

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
25 ml
Bourbon
37½ g
sugar
37½ g
cane sugar
5 g
honey
50 ml
cream
tsp
salt
MetricImperial

Utensils

pot, rubber spatula, glass jars with lids, whisk

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How-To Videos

simple-caramel-sauce

Homemade caramel sauce

how-to-measure

How to measure

Nutrition per serving

Cal281
Fat8 g
Protein1 g
Carb44 g
  • Step 1/2

    Add sugar, cane sugar, honey, and bourbon to a pot, bring to a boil and simmer for approx. 5 – 7 min. until the syrup thickens and browns. Remove the pot from heat.
    • 37½ g sugar
    • 37½ g cane sugar
    • 5 g honey
    • 25 ml Bourbon
    • pot
    • rubber spatula

    Add sugar, cane sugar, honey, and bourbon to a pot, bring to a boil and simmer for approx. 5 – 7 min. until the syrup thickens and browns. Remove the pot from heat.

  • Step 2/2

    Add the cream and salt, stirring constantly. Bring to a boil again and stir for another approx. 5 – 7 min., or until a creamy consistency is achieved. Allow to cool for a few minutes, then fill in sealable glass jars. Enjoy!
    • 50 ml cream
    • tsp salt
    • glass jars with lids
    • whisk

    Add the cream and salt, stirring constantly. Bring to a boil again and stir for another approx. 5 – 7 min., or until a creamy consistency is achieved. Allow to cool for a few minutes, then fill in sealable glass jars. Enjoy!

  • Enjoy your meal!

    Bourbon caramel sauce

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