Bourbon caramel sauce

Name: Bourbon caramel sauce
Prep time: 15 min
Total time: 15 min
Yield: 12
Cuisine: International
Ingredients: 0.66 cup Bourbon; 1.25 cups sugar; 1.25 cups cane sugar; 1.5 tbsp honey; 1.25 cups cream; 1 tsp salt

Based on 8 ratings

In app

Juliane Meyer

Contributor

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

25 ml

Bourbon

37½ g

sugar

37½ g

cane sugar

5 g

honey

50 ml

cream

⅛ tsp

salt

Utensils

pot, rubber spatula, glass jars with lids, whisk

Nutrition per serving

Cal281

Fat8 g

Protein1 g

Carb44 g

Step 1/2
- 37½ g sugar
- 37½ g cane sugar
- 5 g honey
- 25 ml Bourbon
- pot
- rubber spatula
Add sugar, cane sugar, honey, and bourbon to a pot, bring to a boil and simmer for approx. 5 – 7 min. until the syrup thickens and browns. Remove the pot from heat.
Step 2/2
- 50 ml cream
- ⅛ tsp salt
- glass jars with lids
- whisk
Add the cream and salt, stirring constantly. Bring to a boil again and stir for another approx. 5 – 7 min., or until a creamy consistency is achieved. Allow to cool for a few minutes, then fill in sealable glass jars. Enjoy!
Enjoy your meal!