Bourbon caramel sauce

Bourbon caramel sauce

Based on 8 ratings

Difficulty

Easy πŸ‘Œ
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
150 ml Bourbon
225 g sugar
225 g cane sugar
30 g honey
300 ml cream
1 tsp salt
Metric
Imperial

Utensils

  • pot
  • rubber spatula
  • glass jars with lids
  • whisk

Nutrition per serving

Cal
281
Protein
1g
Fat
8g
Carb
44g

Step 1/2

Add sugar, cane sugar, honey, and bourbon to a pot, bring to a boil and simmer for approx. 5 – 7 min. until the syrup thickens and browns. Remove the pot from heat.
  • 225 sugar
  • 225 cane sugar
  • 30 honey
  • 150 ml Bourbon
  • pot
  • rubber spatula

Add sugar, cane sugar, honey, and bourbon to a pot, bring to a boil and simmer for approx. 5 – 7 min. until the syrup thickens and browns. Remove the pot from heat.

Step 2/2

Add the cream and salt, stirring constantly. Bring to a boil again and stir for another approx. 5 – 7 min., or until a creamy consistency is achieved. Allow to cool for a few minutes, then fill in sealable glass jars. Enjoy!
  • 300 ml cream
  • 1 tsp salt
  • glass jars with lids
  • whisk

Add the cream and salt, stirring constantly. Bring to a boil again and stir for another approx. 5 – 7 min., or until a creamy consistency is achieved. Allow to cool for a few minutes, then fill in sealable glass jars. Enjoy!