Bourbon caramel sauce

Based on 8 ratings

Juliane Meyer

Contributor

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
150 ml Bourbon
225 g sugar
225 g cane sugar
30 g honey
300 ml cream
1 tsp salt
Metric
Imperial

Utensils

  • pot
  • rubber spatula
  • glass jars with lids
  • whisk

Nutrition per serving

Cal
281
Protein
1 g
Fat
8 g
Carb
44 g
  • Step 1/2

    Add sugar, cane sugar, honey, and bourbon to a pot, bring to a boil and simmer for approx. 5 – 7 min. until the syrup thickens and browns. Remove the pot from heat.
    • 225 g sugar
    • 225 g cane sugar
    • 30 g honey
    • 150 ml Bourbon
    • pot
    • rubber spatula

    Add sugar, cane sugar, honey, and bourbon to a pot, bring to a boil and simmer for approx. 5 – 7 min. until the syrup thickens and browns. Remove the pot from heat.

  • Step 2/2

    Add the cream and salt, stirring constantly. Bring to a boil again and stir for another approx. 5 – 7 min., or until a creamy consistency is achieved. Allow to cool for a few minutes, then fill in sealable glass jars. Enjoy!
    • 300 ml cream
    • 1 tsp salt
    • glass jars with lids
    • whisk

    Add the cream and salt, stirring constantly. Bring to a boil again and stir for another approx. 5 – 7 min., or until a creamy consistency is achieved. Allow to cool for a few minutes, then fill in sealable glass jars. Enjoy!