Spritz cookies

Spritz cookies

Based on 19 ratings

Difficulty

Easy 👌

Preparation

15 min

Baking

12 min

Resting

15 min

Ingredients

2Servings
8⅓ g
butter
5 g
confectioner’s sugar
tsp
vanilla sugar
tsp
salt
lemon (zest)
eggs
11⅔ g
flour
4⅛ g
ground almonds
6⅔ g
dark couverture chocolate
MetricImperial

Utensils

oven, large mixing bowl, stand mixer or hand mixer with beaters, decorating tip, piping bag, baking sheet, wire rack, saucepan, rubber spatula, cutting board, knife, heatproof bowl

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How-To Videos

how-to-fill-a-piping-bag

How to fill a piping bag

how-to-pipe-using-a-star-tip

How to pipe using a star tip

how-to-set-up-a-double-boiler

How to set up a double boiler

Nutrition per serving

Cal94
Fat6 g
Protein2 g
Carb9 g
  • Step 1/4

    Pre-heat oven to 180°C/350°F. Add butter, confectioner’s sugar, vanilla sugar, salt, and lemon zest to a large mixing bowl and beat for approx. 5 min. Add eggs and beat for approx. 1 min. more.
    • 8⅓ g butter
    • 5 g confectioner’s sugar
    • tsp vanilla sugar
    • tsp salt
    • lemon
    • eggs
    • oven
    • large mixing bowl
    • stand mixer or hand mixer with beaters

    Pre-heat oven to 180°C/350°F. Add butter, confectioner’s sugar, vanilla sugar, salt, and lemon zest to a large mixing bowl and beat for approx. 5 min. Add eggs and beat for approx. 1 min. more.

  • Step 2/4

    In a large bowl, mix flour and ground almonds and add to egg-butter mixture a little at a time, forming a fluffy dough. Add dough to a piping bag.
    • 11⅔ g flour
    • 4⅛ g ground almonds
    • decorating tip
    • piping bag
    • large mixing bowl

    In a large bowl, mix flour and ground almonds and add to egg-butter mixture a little at a time, forming a fluffy dough. Add dough to a piping bag.

  • Step 3/4

    On a lined baking sheet, pipe dough into different shapes, leaving at least 1-cm/0.4-in. space between each cookie. Transfer to oven and bake at 180°C/350°F for approx. 12 min., or until golden brown. Remove from oven and leave to cool.
    • baking sheet
    • oven
    • wire rack

    On a lined baking sheet, pipe dough into different shapes, leaving at least 1-cm/0.4-in. space between each cookie. Transfer to oven and bake at 180°C/350°F for approx. 12 min., or until golden brown. Remove from oven and leave to cool.

  • Step 4/4

    In the meantime, roughly chop chocolate, add to a small bowl, and place on top of a saucepan filled with simmering water to make a double boiler. Stir gently until melted. Coat one side of the cookies with the melted chocolate and leave to dry on a cake rack. Enjoy!
    • 6⅔ g dark couverture chocolate
    • saucepan
    • rubber spatula
    • cutting board
    • knife
    • heatproof bowl

    In the meantime, roughly chop chocolate, add to a small bowl, and place on top of a saucepan filled with simmering water to make a double boiler. Stir gently until melted. Coat one side of the cookies with the melted chocolate and leave to dry on a cake rack. Enjoy!

  • Enjoy your meal!

    Spritz cookies

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