Spritz cookies

Spritz cookies

Based on 21 ratings

Difficulty

Easy 👌

Preparation

15 min

Baking

12 min

Resting

15 min

Ingredients

2Servings
8⅓ g
butter
5 g
confectioner’s sugar
bag
vanilla sugar
tsp
salt
lemon zest
eggs
11⅔ g
flour
4⅛ g
ground almonds
6⅔ g
bittersweet couverture chocolate
MetricImperial

Utensils

oven, 2 large bowls, fine grater, hand mixer with beaters, piping bag, decorating tip, baking sheet, parchment paper, wire rack, cutting board, knife, bowl (small), saucepan (small), rubber spatula

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How-To Videos

how-to-fill-a-piping-bag

How to fill a piping bag

how-to-pipe-using-a-star-tip

How to pipe using a star tip

how-to-set-up-a-double-boiler

How to set up a double boiler

Nutrition per serving

Cal94
Fat6 g
Protein2 g
Carb9 g
  • Step 1/ 4

    Pre-heat oven to 180°C/350°F. Add butter, confectioner’s sugar, vanilla sugar, salt, and lemon zest to a large mixing bowl and beat for approx. 5 min. Add eggs and beat for approx. 1 min. more.
    • 8⅓ g butter
    • 5 g confectioner’s sugar
    • bag vanilla sugar
    • tsp salt
    • lemon zest
    • eggs
    • oven
    • large bowl
    • fine grater
    • hand mixer with beaters

    Pre-heat oven to 180°C/350°F. Add butter, confectioner’s sugar, vanilla sugar, salt, and lemon zest to a large mixing bowl and beat for approx. 5 min. Add eggs and beat for approx. 1 min. more.

  • Step 2/ 4

    In a large bowl, mix flour and ground almonds and add to egg-butter mixture a little at a time, forming a fluffy dough. Add dough to a piping bag.
    • 11⅔ g flour
    • 4⅛ g ground almonds
    • large bowl
    • piping bag
    • decorating tip

    In a large bowl, mix flour and ground almonds and add to egg-butter mixture a little at a time, forming a fluffy dough. Add dough to a piping bag.

  • Step 3/ 4

    On a lined baking sheet, pipe dough into different shapes, leaving at least 1-cm/0.4-in. space between each cookie. Transfer to oven and bake at 180°C/350°F for approx. 12 min., or until golden brown. Remove from oven and leave to cool.
    • baking sheet
    • parchment paper
    • wire rack

    On a lined baking sheet, pipe dough into different shapes, leaving at least 1-cm/0.4-in. space between each cookie. Transfer to oven and bake at 180°C/350°F for approx. 12 min., or until golden brown. Remove from oven and leave to cool.

  • Step 4/ 4

    In the meantime, roughly chop chocolate, add to a small bowl, and place on top of a saucepan filled with simmering water to make a double boiler. Stir gently until melted. Coat one side of the cookies with the melted chocolate and leave to dry on a cake rack. Enjoy!
    • 6⅔ g bittersweet couverture chocolate
    • cutting board
    • knife
    • bowl (small)
    • saucepan (small)
    • rubber spatula

    In the meantime, roughly chop chocolate, add to a small bowl, and place on top of a saucepan filled with simmering water to make a double boiler. Stir gently until melted. Coat one side of the cookies with the melted chocolate and leave to dry on a cake rack. Enjoy!

  • Enjoy your meal!

    Spritz cookies

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