Almond crescents

Based on 8 ratings
Anne Mühlmeier

Anne Mühlmeier

www.foodbyannie.com

Blogger

Difficulty

Easy 👌
20
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-45+
300 g ground almonds
egg whites
80 g sugar
1½ tsp vanilla sugar
½ tsp salt
20 ml water
5 drops almond extract
orange (zest)
50 g confectioner's sugar
confectioner's sugar for dusting
Metric
Imperial

Utensils

  • large bowl
  • hand mixer with beaters
  • saucepan
  • fine grater
  • rubber spatula
  • plastic wrap
  • baking sheet
  • oven
  • parchment paper
  • wire rack
  • fine sieve

Nutrition per serving

Cal
52
Protein
2 g
Fat
4 g
Carb
3 g
  • Step 1/5

    Beat egg whites with hand mixer until stiff peaks form.
    • egg whites
    • large bowl
    • hand mixer with beaters

    Beat egg whites with hand mixer until stiff peaks form.

  • Step 2/5

    Add sugar, vanilla sugar, salt, water, and almond extract to saucepan. Stir over medium heat until sugar has completely dissolved. Add orange zest and stir in.
    • 80 g sugar
    • 1½ tsp vanilla sugar
    • ½ tsp salt
    • 20 ml water
    • 5 drops almond extract
    • orange
    • saucepan
    • fine grater
    • rubber spatula

    Add sugar, vanilla sugar, salt, water, and almond extract to saucepan. Stir over medium heat until sugar has completely dissolved. Add orange zest and stir in.

  • Step 3/5

    Remove sugar mix from heat and add to large bowl with ground almonds. Once combined, add egg white and fold to combine. Add confectioner’s sugar bit by bit, until a dough forms. Wrap dough in plastic wrap and place in fridge for approx. 2 hrs.
    • 300 g ground almonds
    • 50 g confectioner's sugar
    • plastic wrap
    • large bowl

    Remove sugar mix from heat and add to large bowl with ground almonds. Once combined, add egg white and fold to combine. Add confectioner’s sugar bit by bit, until a dough forms. Wrap dough in plastic wrap and place in fridge for approx. 2 hrs.

  • Step 4/5

    Pre-heat oven to 150°C/300°F. Remove dough from fridge and form into crescent shapes. Place on a baking sheet lined with parchment paper and bake in oven for approx. 15 - 20 min. before removing and setting aside to cool on a wire rack.
    • baking sheet
    • oven
    • parchment paper
    • wire rack

    Pre-heat oven to 150°C/300°F. Remove dough from fridge and form into crescent shapes. Place on a baking sheet lined with parchment paper and bake in oven for approx. 15 - 20 min. before removing and setting aside to cool on a wire rack.

  • Step 5/5

    When crescents are cool, roll in confectioner’s sugar to coat. Enjoy!
    • confectioner’s sugar for dusting
    • fine sieve

    When crescents are cool, roll in confectioner’s sugar to coat. Enjoy!