How to prepare yogurt dipping sauces
Ingredients
Utensils
small bowl, zester, cutting board, knife
Nutrition per serving
Step 1/ 2
- 1 tbsp yogurt
- ⅓ tbsp ketchup
- ⅔ tsp ground sweet paprika
- ⅛ tsp hot sauce
- ⅛ tsp salt
- ⅛ tsp pepper
- chili powder
- small bowl
For a spicy dipping sauce, add yogurt, ketchup, ground sweet paprika, hot sauce, salt, pepper, and chili powder to taste in a small bowl. Mix well and enjoy!
Step 2/ 2
- 1 tbsp yogurt
- ⅛ lemon
- ⅓ clove garlic
- ⅓ sprig thyme
- ⅓ sprig parsley
- ⅓ sprig tarragon
- ⅛ tsp salt
- ⅛ tsp pepper
- olive oil
- zester
- cutting board
- knife
- small bowl
For a fresh herb dipping sauce, freshly grated lemon zest, finely minced garlic, and finely minced thyme, parsley, and tarragon to a small bowl. Add a drizzle of olive oil, salt, and pepper. Mix well and enjoy!
Enjoy your meal!
Tags
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