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Creamy Harissa Hummus
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
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Step 1/ 4
- 133⅓ g canned chickpeas (drained)
Strain chickpeas, wash until water runs clear and transfer to a blender.
Step 2/ 4
- 1 tbsp tahini
- ⅓ lemon
- ⅛ garlic clove
- ⅔ tbsp harissa paste
- ⅛ tsp ground cumin
- ⅓ tsp sweet paprika powder
- ⅓ tsp salt
Add tahini, peeled and roughly chopped garlic clove, harissa paste, cumin, and sweet paprika powder to a blender. Blend until chickpeas are mashed and combined with the other ingredients. Scrape sides with a spatula or spoon occasionally to help the blending process.
Step 3/ 4
- 1⅓ tbsp extra-virgin olive oil
Slowly add olive oil, one tablespoon at a time while blending. Use cold water to add to the creaminess and thin the hummus to the desired consistency.
Step 4/ 4
Top with chopped parsley, toasted sesame seeds, paprika powder and drizzle with olive oil. Serve with fresh vegetables and pita bread. Dip in and enjoy!
Enjoy your meal!
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