Creamy Harissa Hummus

Too few ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
400 g canned chickpeas (drained)
3 tbsp tahini
lemon
½ garlic clove
4 tbsp extra-virgin olive oil
2 tbsp harissa paste
½ tsp ground cumin
1 tsp sweet paprika powder
1 tsp salt
  • Step 1/4

    • 400 g canned chickpeas (drained)

    Strain chickpeas, wash until water runs clear and transfer to a blender.

  • Step 2/4

    • 3 tbsp tahini
    • lemon
    • ½ garlic clove
    • 2 tbsp harissa paste
    • ½ tsp ground cumin
    • 1 tsp sweet paprika powder
    • 1 tsp salt

    Add tahini, peeled and roughly chopped garlic clove, harissa paste, cumin, and sweet paprika powder to a blender. Blend until chickpeas are mashed and combined with the other ingredients. Scrape sides with a spatula or spoon occasionally to help the blending process.

  • Step 3/4

    • 4 tbsp extra-virgin olive oil

    Slowly add olive oil, one tablespoon at a time while blending. Use cold water to add to the creaminess and thin the hummus to the desired consistency.

  • Step 4/4

    Top with chopped parsley, toasted sesame seeds, paprika powder and drizzle with olive oil. Serve with fresh vegetables and pita bread. Dip in and enjoy!

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